JKP75BM/WM
GE® 27" Built-In Convection/Thermal Wall Oven
Dimensions and Installation Information (in inches)
Locate
junction box
for 24"models
56" MIN. above
cutout floor
2" x 4" or
equivalent
runners
C
L
Locate
KW Rating
10
junction box
for 27"models
either 5" MIN.
below cutout
floor or 44"
MIN. above
cutout floor
Allow 3/4"
A
240V
208V
6.8
5.1
for overlap
over all edges
of cutout
Breaker Size
C
240V
208V
30 Amps
30 Amps
Suitable
bracing
B
Access
from
to support
runners
18"
adjacent
Over centerline
of cabinet
D
E
cabinet
required
Note: Cabinets installed adjacent to wall ovens
must have an adhesion spec of at least a 194°F
temperature rating.
G
(must support 300 lbs.)
Cabinet
27"
27" min.
23-5/8"
25" min. - 25-1/4" max
50-1/8" max
Note: If marks, blemishes or the cutout opening is
visible above the installed oven, it may be necessary to
add wood shims under the runners and front trim until
the marks or openings are covered.
21
A – Cabinet width required
B – Minimum cabinet depth
C – Opening width
D – Opening height
E – Recommended minimum cutout location from floor
Oven
Conduit
(48-1/2" Long)
2" X 4" or
equiv. runners
(cutout floor)
F
Minimum
cutout location
from floor
21" MIN.
door opening
allowance
13-1/4"
Note: Door handle protrudes 3" from door face.
Cabinets and drawers on adjacent 45° and 90° walls
should be placed to avoid interference with the handle.
F – Overall depth*
23-5/8"
51-7/8" - 52-3/4"
51"
G – Overall height with trim
Overall height without trim
H – Overall width
Electric wall ovens are not approved for installation
with a plug and receptacle. They must be hard wired
in accordance with installation instructions.
26-5/8"
*Depth including door handle is approximately 26-7/10" min. to 26-8/10" max.
For answers to your Monogram,® GE Profile™ or
GE® appliance questions, visit our website at
ge.com or call GE Answer Center® service,
800.626.2000.
Listed by
Underwriters
Laboratories
Specification Created 9/06
320362
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