Item: ______________________________
Quantity: __________________________
Project: ____________________________
Approval: __________________________
Date: ______________________________
Performer S Series 60"
Medium Duty Range
Models:
PS-10-2626
PS-10-26
PS-10
PS-12G-8-2626 PS-24G-6-2626 PS-36G-4-2626 PS-48G-2-2626 PS-60G-2626
PS-12G-8-26
PS-12G
PS-24G-6-26
PS-24G-6
PS-36G-4-26
PS-24G-4
PS-48G-2-26
PS-48G-2
PS-60G-26
PS-60G
•
•
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Oven thermostat with temperature
range of Low to 500°F, (260°C)
Chrome plated oven rack on remov-
able 4-position rack guides
Porcelainized oven interior, (exclud-
ing top)
Standard Features:
•
Stainless steel front, sides, and front
plate rail
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Stainless steel two piece backguard
and plate shelf
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Large, durable control knobs
6" (152mm), chrome plated adjust-
able legs
Optional Features:
Thermostat griddle control
1" (25mm) thick griddle plate in lieu
of 5/8" (16mm)
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Pressure regulator; 3/4" (19mm), rear
gas connection
Standard on Applicable Models:
Stainless steel, 5" (127mm), stub
back, in lieu of high shelf, NC
Extra oven racks
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Cabinet base in lieu of oven (s)
One-piece, cast iron, lift-off top
grate; each 12" (305mm), wide x 25"
(635mm), deep on open burners
Geometric open burner with center
pilot; 32,000 BTU/Hr (NAT) or 28,000
BTU/Hr (PRO) per burner
6" (152mm), swivel casters, (4) two
locking
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Hot top in lieu of two open burners
Stainless steel work surface in lieu
of two open burners
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Large capacity, removable, alumi-
nized drip pan for open burners
5/8" (16mm) thick steel plate man-
ual valve control griddle, 20-1/2"
(305mm) working depth, std. on left
one griddle burner every 12" (305mm)
section, rated 20,000 BTU/Hr.
3" (76mm), wide drip trough to
internal grease drawer for griddles
26" Standard, full-size oven (s): w/
steel burner rated 35,000 BTU/Hr
Strong, keep-cool oven door handle
Grooved griddle
Convection oven, in lieu of standard
oven w/1725RPM, 1/3HP fan motor,
3 chrome plated oven racks on 3-
position rack guides
Stainless steel door(s) on cabinet
base models
Stainless steel intermediate shelf in
cabinet base
Reverse griddle location, (right side)
Stainless steel legs
Model PS-24G-6-2626
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NOTE: Ranges supplied with casters must be
installed with an approved restraining device.
Flanged feet
Open Burners: are to be 32,000 BTU/Hr per burner,
(NAT)/28,000 BTU/Hr (PRO) per burner, with center pilot and a
one-piece, cast iron top grate over two open burners.
Specifications:
Medium-Duty Range, Model:________, with total BTU/Hr
rating of :________, when fueled by natural/propane gas.
Finish is to be stainless steel, front and sides. Unit is to have 6"
(152mm) legs with adjustable feet.
Griddles: are to be 5/8" (16mm), thick steel plate with 3"
(76mm), wide grease trough. Burners are to be rated 20,000
BTU/Hr per burner. One burner per 12" (305mm), section.
Oven: Oven door is to be one piece. Oven interior is to be
porcelainized with a heavy-duty, "keep cool" door handle.
Standard oven to come with a thermostat having temperature
range from Low to 500°F, (260°C). Oven interior is to have one
chrome plated oven rack and four-position rack guides.
Garland Commercial
Industries, LLC
185 East South Street
Freeland, PA 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: 905-624-0260
Fax: 905-624-5669
Enodis UK LTD
Swallowfield Way,
Hayes, Middlesex
UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041
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