FoodSaver Food Saver V2860 IUK User Manual

Quick Start Guide V2860-IUK.qxd 9/17/07 11:35 Page 5  
Tips for Successful Vacuum Packaging  
Tips for Successful Vacuum Packaging  
®
(continued)  
QuickStart  
For more usage tips and safety information, please refer to the FoodSaver Reference Guide.  
V2860-IUK  
Tips on Using the PulseVacuum Control Feature  
GeneralTips  
Use the Pulse Vacuum Control feature to manually con-  
trol the vacuum process and avoid crushing delicate  
items.  
5. Push and hold the Pulse Button (R). The vacuum  
pump will run when the Pulse Button is held down.  
Release the Pulse Button to stop the vacuum process.  
Repeat pushing the Pulse Button until desired amount  
of air has been removed.  
1. Vacuum packaging is NOT a substitute for the  
heat process of canning. Perishables still need to  
be refrigerated or frozen.  
6. To prevent wrinkles in a seal when vacuum  
packaging bulky items, gently stretch bag flat  
along Sealing Strip (L) before you close lid.  
®
Features of Your FoodSaver Appliance  
1. Place item(s) in bag, allowing at least 7.5 cm of  
Accessory Hose  
A
B
®
2. For best results, use FoodSaver Bags and  
7. If you are unsure your bag was sealed properly,  
space between bag contents and top of bag.  
NOTE:If the vacuum pump stops engaging after several  
pushes of the Pulse Button, it means the maximum  
vacuum has been reached. Do not continue to push the  
Pulse Button.  
Canisters.  
simply reseal bag about 0.5 cm above first seal.  
2. Open appliance lid and place open end of bag into  
Vacuum Channel (J). Close lid and use Latch (E)  
to lock.  
3. Press appropriate Food Setting Button (N) –  
Moist or Dry.  
Accessory Hose  
Storage  
3. During the vacuum packaging process, small  
amounts of liquids, crumbs or food particles can  
be inadvertently pulled into Vacuum Channel (J),  
clogging the pump and damaging your appliance.  
To prevent this, follow these tips:  
8. When you are vacuum packaging items with sharp  
edges (dry spaghetti, silverware, etc.), protect  
bag from punctures by wrapping item in soft  
cushioning material, such as a paper towel.  
Flip-up Release  
Button  
C
D
E
6. Press Seal Button (U) to seal the bag and end the  
Pulse mode.  
4. Press appropriate Speed Setting Button (P) –  
Fast, Normal or Gentle.  
7. When the Progress Lights (T) turn off, unlock Latch,  
9. When using accessories, remember to leave 2.5  
cm of space at top of canister or container, and  
make sure to lock Latch (E) before vacuuming.  
Unlock the Latch when finished.  
Touchpad Control  
Panel  
lift lid and remove bag. Refrigerate or freeze if needed.  
a. For moist and juicy foods such as raw meats:  
Freeze first and avoid overfilling bags. You can  
also place a folded paper towel inside top of bag,  
but below seal area, before vacuum packaging.  
Tips on Sealing a Bag  
Make sure appliance lid is securely latched.  
When making a bag from a roll, place bag material on  
Sealing Strip (L), close lid and make sure to use the  
Latch (E) to lock lid. Then press Seal Button (U).  
Easy-lock Latch  
paper towel between food and end of bag to absorb  
excess liquids. Just be sure to leave at least 7.5 cm  
between paper towel and end of bag so that bag seals  
properly with paper towel inside.  
10.Pre-freeze fruits and blanch vegetables before  
b. For soups, sauces and liquids: Freeze first and  
avoid overfilling bags. Or, use a canister in  
refrigerator.  
vacuum packaging for best results. See pages  
®
4-5 of FoodSaver Reference Guide for more  
information.  
c. For powdery or fine-grained foods: Avoid  
overfilling bags or use a canister. You can also  
place a coffee filter or paper towel inside  
before vacuum packaging.  
Prevent moisture or liquid from being pulled  
into theVacuum Channel (J) or trapped in the  
seal. Either pre-freeze moist food such as raw meat for  
1-2 hours before vacuum packaging, or place a folded  
Make sure appliance has time to cool down.  
Wait at least 20 seconds between seals. Under very heavy  
usage, appliance will not operate to prevent overheating. If  
it does, wait 20 minutes to allow appliance to cool off.  
11.If appliance does not function, check to make sure  
the Latch (E) is in the locked position.  
12.If storing appliance horizontally, make sure  
the Latch (E) is in the unlocked position. If storing  
appliance vertically, lock the Latch halfway, to  
the store position. Make sure Drip Tray (I) has  
been emptied before storing vertically.  
d. If your appliance features a Drip Tray (I),  
empty after each use.  
Tips on Removing Air from a Bag  
Make sure appliance lid is securely latched.  
When vacuuming and sealing a bag, make sure the  
Latch (E) is in the locked position.  
Pen Storage  
F
If motor runs for more than 30 seconds without  
stopping, consider the following: If vacuum packaging  
with a bag, make sure open end is placed down inside  
Vacuum Channel (J) and make sure Accessory Hose (A)  
is not attached. If vacuum packaging with a canister,  
check Accessory Hose in appliance lid and  
4. To avoid overfilling, always leave at least 7.5 cm  
of bag material between bag contents and top of  
bag. Then leave at least one additional 2.5 cm of  
bag material for each time you plan to reuse bag.  
Roll Storage  
Compartment  
G
13.CAUTION: THIS SEALER IS NOT FOR  
COMMERCIAL USE. IF SEALING MORE THAN  
30 BAGS OR CANISTERS IN A ROW, WAIT AT  
LEAST 25 MINUTES BEFORE CONTINUING TO  
USE YOUR VACUUM FOOD SEALER.  
Check for wrinkles in the bag along the Sealing  
Strip (L). Wrinkles in seal may cause leakage and allow  
air to come back into bag. Check for wrinkles in bag  
along Sealing Strip before closing lid and vacuum  
packaging. If you find wrinkles after sealing bag, simply  
cut bag open and vacuum package again.  
5. Do not create your own side seams for a  
Bag Cutter and  
Cutter Bar  
H
®
canister to ensure a tight fit.  
FoodSaver Bag. These bags are manufactured  
with a special side seam, which is sealed all the  
way to the outer edge.  
Easy-clean DripTray  
Vacuum Channel  
I
J
Tips on Storage  
To utilize flip-up storage:  
1. Close the lid.  
Foam Gasket  
K
L
2. Turn Latch (E) halfway to secure for storage  
(the halfway position locks appliance lid for storage  
without compressing the foam gasket  
3
4
Extra-wide Sealing Strip  
4. Raise the front of appliance until it’s in the upright  
and creating unnecessary wear and tear).  
position and it clicks.  
© 2007 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All rights reserved.  
Distributed by Holmes Products (Europe) Limited. 1 Francis Grove, London, SW19 4DT, England.  
3. Push and hold Release Button (C) on the right side  
5. Let go of the Release Button.  
Quick Start Guide V2860IUK07EM1  
124179  
®
For important safety information and helpful tips, please refer to the FoodSaver Reference Guide included in your kit.  
of appliance.  
6. When ready to use again, press Release Button and  
Printed in China  
lower front of appliance.  
 

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