Microwave Oven
GLMB209, CPLMZ209, PLMBZ209
Welcome & Congratulations.....
2
Important Safety Instructions... 2-7
Part Names.................................
Before Operating .......................
Manual Operation......................
8
9
9
Operating Instructions..............10-14
Cleaning and Care..................... 15
Service Call Check .................... 15
Specifications ............................ 16
Warranty..................................... 17
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IMPORTANT SAfETY INSTRUCTIONS
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.
REad all INFoRMaTIoN BEFoRE USING
To reduce the risk of fire, burns, electric shock, injury to persons, or exposure to excessive microwave
energy when using your appliance, follow basic precautions, including the following sections.
• Read all instructions before using the appliance.
paper, plastic or other combustible materials are placed
inside the microwave oven to facilitate cooking.
• Read and follow the specific “PRECaUTIoNS To
aVoId PoSSIBlE EXPoSURE To EXCESSIVE
MICRoWaVE ENERGY” on page 2.
- Remove wire twist-ties from paper or plastic bags
before placing bag in microwave oven.
• This appliance must be grounded. Connect only
to properly grounded outlet. See “ElECTRICal
GRoUNdING INSTRUCTIoNS” on page 5.
- If materials inside the microwave oven should ignite,
keep microwave oven door closed, turn microwave
oven off and disconnect the power cord or shut off
power at the fuse or circuit breaker panel.
• Install or locate this appliance only in accordance with
the provided installation instructions.
- Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils or food in the
cavity when not in use.
• Some products such as whole eggs and sealed containers
—for example, closed glass jars—are able to explode
and should not be heated in this microwave oven.
• Liquids, such as water, coffee or tea are able to be
overheated beyond the boiling point without appearing to
be boiling. Visible bubbling or boiling when the container
is removed from the microwave oven is not always
present. THIS CoUld RESUlT IN VERY HoT lIQUIdS
SUddENlY BoIlING oVER WHEN a SPooN oR
oTHER UTENSIl IS INSERTEd INTo THE lIQUId.
• Use this appliance only for its intended use as described
in this manual. Do not use corrosive chemicals or
vapors in this appliance. This type of microwave oven is
specifically designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
• As with any appliance, close supervision is necessary
when used by children.
To reduce the risk of injury to persons:
- Do not overheat the liquid.
• Do not operate this appliance if it has a damaged cord
or plug, if it is not working properly or if it has been
damaged or dropped.
- Stir the liquid both before and halfway through heating it.
• This appliance should be serviced only by qualified
service personnel. Contact nearest Electrolux Authorized
Servicer for examination, repair or adjustment.
- Do not use straight-sided containers with narrow
necks. Use a wide-mouthed container.
- After heating, allow the container to stand in the
microwave oven at least for 20 seconds before
removing the container.
• Do not cover or block any openings on the appliance.
• Do not store or use this appliance outdoors. Do not use
this product near water—for example, near a kitchen
sink, in a wet basement or near a swimming pool, or
similar locations.
- Use extreme care when inserting a spoon or other
utensil into the container.
• If the microwave oven is installed as a built-in, observe
the following instructions:
• Do not immerse cord or plug in water.
• Keep cord away from heated surfaces.
- Do not mount over a sink.
• Do not let cord hang over edge of table or counter.
• See door surface cleaning instructions on page 15.
• To reduce the risk of fire in the microwave oven cavity:
- Do not overcook food. Carefully attend appliance when
- Do not store anything directly on top of the appliance
surface when the appliance is in operation.
• If the microwave oven light fails, consult a ELECTROLUX
AUTHORIZED SERVICER.
SaVE THESE INSTRUCTIoNS
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IMPORTANT SAfETY INSTRUCTIONS
UNPaCkING aNd EXaMINING YoUR MICRoWaVE oVEN
Remove:
• All packing materials from inside the microwave oven cavity; however, DO NOT
REMOVE THE WAVEGUIDE COVER, which is located on the right cavity wall.
Read enclosures and SAVE the Use and Care Manual.
• The feature sticker, if there is one, from the outside of the door.
Check the microwave oven for any damage, such as misaligned or bent door,
damaged door seals and sealing surfaces, broken or loose door hinges and
latches and dents inside the cavity or on the door. If there is any damage, do
not operate the microwave oven and contact your dealer or ELECTROLUX
AUTHORIZED SERVICER.
CHooSING a loCaTIoN FoR YoUR MICRoWaVE oVEN
oN THE CoUNTER
You will use the microwave oven frequently so plan its location for ease of use.
It’s wise, if possible, to have counter space on at least one side of the microwave
oven. Allow at least 2 inches on the sides, top and at the rear of the microwave
oven for air circulation.
For installation over a wall oven, please refer to your installation instructions.
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IMPORTANT SAfETY INSTRUCTIONS
GRoUNdING INSTRUCTIoNS
This appliance must be grounded. This microwave oven is equipped with a cord having a grounding
wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and
grounded in accordance with the National Electrical Code and local codes and ordinances. In the
event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape
wire for the electric current.
Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
Check Installation Instructions for proper location for the power supply.
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected electrical
supply. It is recommended that a separate circuit serving only the microwave oven be provided.
The microwave oven is equipped with a 3-prong grounding plug. It must be plugged into a wall
receptacle that is properly installed and grounded. DO NOT UNDER ANY CIRCUMSTANCES CUT
OR REMOVE THE GROUNDING PIN FROM THE PLUG.
Extension Cord
If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade
grounding plug and a 3-slot receptacle that will accept the plug on the microwave oven. The
marked rating of the extension cord should be AC 115-120 volt, 15 amp. or more.
Be careful not to drape the cord over the countertop or table where it can be pulled on by children
or tripped over accidentally.
NoTES:
1. If you have any questions about the grounding or electrical instructions, consult a qualified
electrician or service person.
2. Neither Electrolux nor the dealer can accept any liability for damage to the microwave oven or personal injury resulting from failure to
observe the correct electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a different
electrical circuit, relocate the radio or TV as far away from the microwave oven as feasible or check position and signal of receiving antenna.
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IMPORTANT SAfETY INSTRUCTIONS
aBoUT FoodS
• Do not pop popcorn in your microwave oven unless in a special
microwave popcorn accessory or unless you use popcorn labeled
for use in microwave ovens.
aBoUT YoUR MICRoWaVE oVEN
This Use and Care Manual is valuable: read it carefully and always
save it for reference.
A good microwave cookbook is a valuable asset. Check it for
microwave cooking principles, techniques, hints and recipes.
• Some products such as whole eggs and sealed containers—for
example, closed jars—will explode and should not be heated in
this microwave oven. Such use of the microwave oven could result
in injury.
NEVER use the microwave oven without the turntable and support
nor turn the turntable over so that a large dish could be placed in
the microwave oven. The turntable will turn both clockwise and
counterclockwise.
• Do not boil eggs in a microwave oven. Pressure will build up inside
egg yolk and will cause it to burst, possibly resulting in injury.
alWaYS have food in the microwave oven when it is on to absorb
• Operating the microwave with no food inside for more than a
minute or two may cause damage to the microwave oven and
could start a fire. It increases the heat around the magnetron and
can shorten the life of the microwave oven.
the microwave energy.
When using the microwave oven at power levels below 100%,
you may hear the magnetron cycling on and off. It is normal for
the exterior of the microwave oven to be warm to the touch when
cooking or reheating.
• Foods with unbroken outer “skin” such as potatoes, hot dogs,
sausages, tomatoes, apples, chicken livers and other giblets,
and egg yolks should be pierced to allow steam to escape during
cooking.
Condensation is a normal part of microwave cooking. Room
humidity and the moisture in food will influence the amount of
moisture that condenses in the microwave oven. Generally, covered
foods will not cause as much condensation as uncovered ones.
Ventilation openings must not be blocked.
• Avoid heating baby food in glass jars, even with the lid off. Make
sure all infant food is thoroughly cooked. Stir food to distribute the
heat evenly. Be careful to prevent scalding when warming formula
or breast milk. The container may feel cooler than the milk really
is. Always test the milk before feeding the baby.
The microwave oven is for food preparation only. It should not be
used to dry clothes or newspapers.
All microwave ovens are rated by using the IEC Test Procedure as
1200 watts, except for the CPLMZ209 which is 1100 watts. In using
recipes or package directions, check food a minute or two before
the minimum time and add time accordingly.
• Spontaneous boiling—Under certain special circumstances, liquids
may start to boil during or shortly after removal from the microwave
oven. To prevent burns from splashing liquid, we recommend the
following: before removing the container from the microwave oven,
allow the container to stand in the microwave oven for 30 to 40
seconds after the microwave oven has shut off. Do not boil liquids
in narrownecked containers such as soft drink bottles, wine flasks
and especially narrow necked coffee cups. Even if the container
is opened, excessive steam can build up and cause it to burst or
overflow.
aBoUT MICRoWaVE CookING
• Arrange food carefully. Place thickest areas towards outside of dish.
• Watch cooking time. Cook for the shortest amount of time
indicated and add more as needed. Food severely overcooked
can smoke or ignite.
• Cover foods while cooking. Check recipe or cookbook for
suggestions: paper towels, wax paper, microwave plastic wrap or
a lid. Covers prevent spattering and help foods to cook evenly.
• Do not defrost frozen beverages in narrow-necked bottles
(especially carbonated beverages). Even if the container is
opened, pressure can build up. This can cause the container to
burst, possibly resulting in injury.
• Shield with small flat pieces of aluminum foil any thin areas of
meat or poultry to prevent overcooking before dense, thick areas
are cooked thoroughly.
• Hot foods and steam can cause burns. Be careful when opening
any containers of hot food, including popcorn bags, cooking
pouches and boxes. To prevent possible injury, direct steam away
from hands and face.
• Stir foods from outside to center of dish once or twice during
cooking, if possible.
• Do not overcook potatoes. They could dehydrate and catch fire,
causing damage to your microwave oven.
• Turn foods over once during microwaving to speed cooking of
such foods as chicken and hamburgers. Large items like roasts
must be turned over at least once.
• Cook meat and poultry thoroughly—meat to at least an INTERNAL
temperature of 160˚F and poultry to at least an INTERNAL
temperature of 180˚F. Cooking to these temperatures usually
protects against foodborne illness.
• Rearrange foods such as meatballs halfway through cooking both
from top to bottom and from the center of the dish to the outside.
• Add standing time. Remove food from microwave oven and stir,
if possible. Cover for standing time which allows the food to finish
cooking without overcooking.
• Check for doneness. Look for signs indicating that cooking
temperatures have been reached.
doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
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IMPORTANT SAfETY INSTRUCTIONS
aCCESSoRIES There are many microwave accessories
aBoUT UTENSIlS aNd CoVERINGS
It is not necessary to buy all new cookware. Many pieces already in your
kitchen can be used successfully in your new microwave oven. Make
sure the utensil does not touch the interior walls during cooking.
available for purchase. Evaluate carefully before you purchase
so that they meet your needs. A microwave-safe thermometer
will assist you in determining correct doneness and assure you
that foods have been cooked to safe temperatures. Electrolux is
not responsible for any damage to the microwave oven when
accessories are used.
Use these utensils for safe microwave cooking and
reheating:
• glass ceramic (Pyroceram®), such as Corningware®.
aBoUT CHIldREN aNd THE MICRoWaVE
Children below the age of 7 should use the microwave oven with
a supervising person very near to them. Between the ages of 7
and 12, the supervising person should be in the same room.
• heat-resistant glass (Pyrex®)
• microwave-safe plastics
• paper plates
At no time should anyone be allowed to lean or swing on the
microwave oven door.
• microwave-safe pottery, stoneware and porcelain
• browning dish (Do not exceed recommended preheating time. Follow
manufacturer’s directions.)
Children should be taught all safety precautions: use potholders,
remove coverings carefully, pay special attention to packages that
crisp food because they may be extra hot.
These items can be used for short time reheating
Don’t assume that because a child has mastered one cooking skill
he/she can cook everything.
of foods that have little fat or sugar in them:
• wood, straw, wicker
Children need to learn that the microwave oven is not a toy. See
page 14 for Child Lock feature.
do NoT USE
• metal pans and bakeware
aBoUT SaFETY
• dishes with metallic trim
• non-heat-resistant glass
• non-microwave-safe plastics (margarine tubs)
• recycled paper products
• brown paper bags
• Check foods to see that they are cooked to the United States
Department of Agriculture’s recommended temperatures.
160˚F
165˚F
-
-
For fresh pork, ground meat, boneless white poultry,
fish, seafood, egg dishes and frozen prepared food.
• food storage bags
For leftover, ready-to-reheat refrigerated, and deli
and carry-out “fresh” food.
• metal twist-ties
170˚F
175˚F
-
-
White meat of poultry.
Dark meat of poultry.
Should you wish to check if a dish is safe for microwaving, place the
empty dish in the microwave oven and microwave on HIGH for 30
seconds. A dish which becomes very hot should not be used.
To test for doneness, insert a meat thermometer in a thick or
dense area away from fat or bone. NEVER leave the thermometer
in the food during cooking, unless it is approved for microwave
oven use.
The following coverings are ideal:
• Paper towels are good for covering foods for reheating and
absorbing fat while cooking bacon.
• ALWAYS use potholders to prevent burns when handling
utensils that are in contact with hot food. Enough heat from the
food can transfer through utensils to cause skin burns.
• Wax paper can be used for cooking and reheating.
• Plastic wrap that is specially marked for microwave use can be used
for cooking and reheating. DO NOT allow plastic wrap to touch food.
Vent so steam can escape.
• Avoid steam burns by directing steam away from the face and
hands. Slowly lift the farthest edge of a dish’s covering and carefully
open popcorn and oven cooking bags away from the face.
• Lids that are microwave-safe are a good choice because heat is kept
near the food to hasten cooking.
• Stay near the microwave oven while it’s in use and check cooking
progress frequently so that there is no chance of overcooking
food.
• Oven cooking bags are good for large meats or foods that need
tenderizing. DO NOT use metal twist ties. Remember to slit bag so
steam can escape.
• NEVER use the cavity for storing cookbooks or other items.
How to use aluminum foil in your microwave oven:
• Select, store and handle food carefully to preserve its high
quality and minimize the spread of foodborne bacteria.
• Small flat pieces of aluminum foil placed smoothly on the food can
be used to shield areas that are either defrosting or cooking too quickly.
• Keep waveguide cover clean. Food residue can cause arcing
and/or fires.
• Foil should not come closer than one inch to any surface of the
microwave oven.
• Use care when removing items from the microwave oven so that
the utensil, your clothes or accessories do not touch the safety
door latches.
Should you have questions about utensils or coverings, check a good
microwave cookbook or follow recipe suggestions.
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Part Names
The 7-digit Interactive Display spells out operating steps and shows
cooking hints. When HELP is lighted in the display, touch the HElP
pad to read a specific hint which may assist you.
10 - 11
13
1. One touch door open button
Push to open door.
12
2. Microwave Oven door with see-through window
13
3. Safety door latches
The Microwave Oven will not operate unless the door is
securely closed.
14
4. Door hinges
5. Door seals and sealing surfaces
6. Turntable motor shaft
7. Removable turntable support
Carefully place the turntable support in the center of the
Microwave Oven floor.
8. Removable turntable
Place the turntable on the turntable support securely.
The turntable will rotate clockwise or counterclockwise.
Only remove for cleaning.
14
14
9
9. Ventilation openings (rear)
10.Microwave Oven light
9
9
It will light when Microwave Oven is operating or door is
open.
11. Waveguide cover: DO NOT REMOVE.
12.Auto-Touch control panel
13.Time display: 99 minutes, 99 seconds
Number next to the control panel illustration indicates page on
which there are a feature description and usage information.
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Before Operating
• Before operating your new microwave oven make sure you read
and understand this Use and Care manual completely.
• If the electrical power supply to your microwave oven should be
interrupted, the display will inter-mittently show ENJOY YOUR
OVEN PRESS CLEAR AND PRESS CLOCK after the power
is reinstated. If this occurs during cooking, the program will
be erased. The time of day will also be erased. Simply touch
Clear/off pad and reset the clock for the correct time of day.
• Before the microwave oven can be used, follow these procedures:
1. Plug in the microwave oven. Close the door. The microwave oven
display will show ENJOY YOUR OVEN PRESS CLEAR AND
PRESS CLOCK.
NoTE: Your microwave oven can be programmed with the door
open except for STaRT, SENSoR CookING, oNE-ToUCH
CookING, dEFRoST and Plus 1 Min.
2. Touch the Clear/off pad. : will appear.
3. Set clock.
To SET THE CloCk
ClEaR/oFF
• Suppose you want to enter the correct time of day 12:30 (A.M.
or P.M.).
Touch the Clear/off pad to:
1. Erase if you make a mistake during programming.
2. Cancel timer.
1. Touch Clock pad and number 2.
2. Enter time 1,2,3,0 and press Clock pad again.
3. Stop the microwave oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, touch twice.
This is a 12 hour clock. If you attempt to enter an incorrect clock
time, ERROR will appear in the display. Touch the Clear/off pad
and re-enter the time.
Manual Operation
• Suppose you want to defrost for 5 minutes at 30%.
1. Enter defrosting time 5,0,0.
TIME CookING
Your microwave oven can be programmed for 99 minutes 99 seconds
(99.99). Always enter the seconds after the minutes, even if they are
both zeros.
2. Touch Power level pad eight times or hold down until the desired
power level appears.
• Suppose you want to cook for 5 minutes at 100%.
1. Enter cooking time 5,0,0.
3. Touch STaRT pad.
When the defrost time is complete, a long tone will sound and END
will appear in the display.
2. Touch STaRT pad.
MaNUal dEFRoST
If the food that you wish to defrost is not listed on the DEFROST
CHART or is above or below the limits in the Amount column on the
DEFROST CHART, you need to defrost manually.
To SET PoWER lEVEl
There are eleven preset power levels.
Using lower power levels increases the cooking time, which is
recommended for foods such as cheese, milk and long slow
cooking of meats. Consult cookbook or recipes for specific
recommendations.
You can defrost any frozen food, either raw or previously cooked,
by using Power level for 30%. Follow the exact 3-step procedure
found under TO SET POWER LEVEL. Estimate defrosting time and
press Power level pad eight times for 30%.
ToUCH PoWER lEVEl aPPRoXIMaTE
Pad NUMBER oF TIMES PERCENTaGE
CoMMoN
WoRdS FoR
PoWER lEVElS
For either raw or previously cooked frozen food the rule of thumb is
approximately 4 minutes per pound. For example, defrost 4 minutes
for 1 pound of frozen spaghetti sauce.
FoR dESIREd PoWER
oF PoWER
POWER LEVEL x 1
POWER LEVEL x 2
POWER LEVEL x 3
POWER LEVEL x 4
POWER LEVEL x 5
POWER LEVEL x 6
POWER LEVEL x 7
POWER LEVEL x 8
POWER LEVEL x 9
POWER LEVEL x 10
POWER LEVEL x 11
100%
90%
80%
70%
60%
50%
40%
30%
20%
10%
0%
High
Always stop the microwave oven periodically to remove or separate
the portions that are defrosted. If food is not defrosted at the end
of the estimated defrosting time, program the microwave oven in
1 minute increments on Power level 30% until totally defrosted.
Medium High
Medium
When using plastic containers from the freezer, defrost only long
enough to remove from the plastic in order to place in a microwave-
safe dish.
Med Low/Defrost
Low
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Operating Instructions
Special features
properly when cooking other foods, ERROR will be displayed,
and the microwave oven will turn off.
SENSoR CookING
Electrolux’s Sensor is a semi-conductor device that detects the
vapor (moisture and humidity) emitted from the food as it heats. The
sensor adjusts the cooking times and power level for various foods
and quantities.
8. Check food for temperature after cooking. If additional time is
needed, continue to cook manually.
9. SENSOR COOKING can only be entered within 3 minutes
after cooking, opening and closing the door or touching the
Clear/off pad.
Using Sensor Settings:
1. After microwave oven is plugged in, wait 2 minutes before using
SENSOR COOKING.
10.Each food has a cooking hint. Touch Help pad when the HELP
indicator is lighted in the display.
2. Be sure the exterior of the cooking container and the interior of
the microwave oven are dry. Wipe off any moisture with a dry
cloth or paper towel.
Covering Foods:
Some foods work best when covered. Use the cover recommended
in the SENSOR COOKING CHART for these foods.
3. The microwave oven works with foods at normal storage
temperature. For example, popcorn would be at room
temperature.
1. Casserole lid.
2. Plastic wrap: Use plastic wrap recommended for microwave
cooking. Cover dish loosely; allow approximately 1/2 inch to
remain uncovered to allow steam to escape. Plastic wrap should
not touch food.
4. Any SENSOR COOKING selection can be programmed with
More or Less Time Adjustment. See page 14.
5. More or less food than the quantity listed in the chart should be
cooked following the guidelines in any microwave cookbook.
3. Wax paper: Cover dish completely; fold excess wrap under dish
to secure. If dish is wider than paper, overlap two pieces at least
one inch to cover.
6. During the first part of SENSOR COOKING, food name will
appear on the display. Do not open the microwave oven door
or touch Clear/off during this part of the cooking cycle. The
measurement of vapor will be interrupted. If this occurs, an error
message will appear. To continue cooking, touch the Clear/off
pad and cook manually.
Be careful when removing any covering to allow steam to escape
away from you.
EXaMPlE:
You can cook many foods by touching just one pad. You don’t need
to calculate cooking time or power level.
When the sensor detects the vapor emitted from the food,
remainder of cooking time will appear. Door may be opened
when remaining cooking time appears on the display. At this
time, you may stir or season food, as desired.
• Suppose you want to reheat canned chili.
Touch Reheat pad.
When sensor detects the vapor emitted from the food, remainder of
reheating time will appear.
7. If the sensor does not detect vapor properly when popping
popcorn, the microwave oven will turn off, and the correct time
of day will be displayed. If the sensor does not detect vapor
SENSoR CookING CHaRT
Food
PRoCEdURE
aMoUNT
Popcorn
1 package
Use only popcorn packaged for microwave oven use. Try several brands to decide which
you like. Do not try to pop unpopped kernels.
1.5 - 3.5 oz bag
4 - 36 oz
Touch Popcorn pad.
Reheat
Place in dish or casserole slightly larger than amount to be reheated. Flatten, if possible.
Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap or lids with
larger quantities of more dense foods such as stews. After reheating, stir well, if possible.
Re-cover and allow to stand 2 to 3 minutes. Foods should be very hot. If not, continue to
heat with variable power and time.
Baked Potato
1 - 8 med.
Pierce. Place on paper-towel-lined turntable. After cooking, remove from microwave oven,
wrap in aluminum foil and let stand 5 to 10 minutes.
Fresh Veggie: Soft
Broccoli
Brussels sprouts
Cabbage
Cauliflower (flowerets)
Cauliflower (whole)
Spinach
Wash and place in casserole. Add no water if vegetables have just been washed. Cover
with lid for tender vegetables. Use plastic wrap for tender-crisp vegetables. Touch Fresh
Veggie pad. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes.
.25 - 2.0 lb
.25 - 2.0 lb
.25 - 2.0 lb
.25 - 2.0 lb
1 med.
.25 - 1.0 lb
.25 - 2.0 lb
2 - 4 med.
Zucchini
Baked apples
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Operating Instructions
Special features
SENSoR CookING CHaRT (CoNT.)
Food
PRoCEdURE
aMoUNT
Fresh Veggie: Hard
Carrots, sliced
Corn on the cob
Green beans
Winter squash:
diced
Place in casserole. Add 1-4 tbsp water. Cover with lid for tender vegetables. Use plastic
wrap cover for tender-crisp vegetables. Touch Fresh Veggie pad twice. After cooking, stir,
if possible. Let stand, covered, for 2 to 5 minutes.
.25 - 1.5 lb
2 - 4
.25 - 1.5 lb
.25 - 1.5 lb
1 - 2
halves
Ground Meats
.25 - 2.0 lb
6 - 17 oz
Use this setting to cook ground beef or turkey as patties or in a casserole to be added to other
ingredients. Place patties on a microwave-safe rack and cover with wax paper. Place
ground meat in a casserole and cover with wax paper or plastic wrap. When microwave
oven stops, turn patties over or stir meat in casserole to break up large pieces. Re-cover
and touch STaRT. After cooking, let stand, covered, for 2 to 3 minutes.
Frozen Entrees
Use this pad for frozen convenience foods. It will give satisfactory results for most brands.
You may wish to try several and choose your favorite. Remove package from outer
wrapping and follow package directions for covering. After cooking, Iet stand, covered, for
1-3 minutes.
Frozen Veggie
Chicken Breast
.25 - 1.5 lb
.5 - 2.0 lb
Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand, covered, for
3 minutes.
Cover with vented plastic wrap. Touch Chicken Breast pad. When microwave oven
stops, turn over. Shield with small, flat pieces of aluminum foil any areas that are cooking
too rapidly. Re-cover and touch STaRT. After cooking, let stand, covered 3-5 minutes.
Chicken should be 160°F.
Rice
.5 - 2.0 cups
Place rice into a deep casserole and add double quantity of water. Cover with lid or plastic
wrap. After cooking, stir, cover and let stand 3 to 5 minutes or until all liquid has been
absorbed.
Rice
.5 cup
Water
1 cup
Size of casserole
1.5 quart
1 cup
1.5 cups
2 cups
2 cups
3 cups
4 cups
2 quart
2.5 or 3 quart
3 quart or larger
Fish/Seafood
.25 - 2.0 lb
Arrange in ring around shallow glass dish (roll fillet with edges underneath). Cover with
vented plastic wrap. After cooking, let stand, covered for 3 minutes.
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Operating Instructions
Special features
chart should be heated following the guidelines in any microwave
cookbook.
oNE-ToUCH CookING
ONE-TOUCH COOKING allows you to cook or reheat many of your
favorite foods by touching just one pad.
2. To use any ONE-TOUCH COOKING pad, touch within 3 minutes
after cooking, opening and closing the door or touching the Clear/
off pad.
• Suppose you want to heat 2 fresh rolls or muffins.
Touch Fresh Rolls pad 2 times. The microwave oven starts
automatically.
3. ONE-TOUCH COOKING can be programmed with More or Less
Time Adjustment. See page 14.
NoTE:
4. The final result will vary according to the food condition (e.g.
initial temperature, shape, quality). Check food for temperature
after heating. If additional time is needed, continue to heat
manually.
1. To increase quantity, touch chosen pad until number in display
is same as desired quantity to cook. Ex: touch Beverage two
times for one cup. More or less food than the quantity listed in the
oNE-ToUCH CookING CHaRT
Food
PRoCEdURE
aMoUNT
Fresh Rolls
1 - 10 pieces
Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items should be considered as 2 or
3 regular size. Arrange on plate; cover with paper towel. For refrigerated rolls or muffins, it may be
necessary to double the entered amount to ensure the proper serving temperature. For example, enter
quantity of 2 for 1 refrigerated muffin.
Beverage
.5 - 2.0 cups
This setting is good for restoring cooled beverage to a better drinking temperature. Stir liquid briskly
before and after heating to avoid “eruption”. Touch Beverage pad.
Press the pad for amount
Once
.5 cup
Twice
1 cup
3 times
4 times
1.5 cups
2 cups
Frozen Rolls
1 - 10 pieces
Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items should be considered as 2 or 3
regular size. Arrange on plate; cover with paper towel.
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Operating Instructions
Special features
NoTE:
dEFRoST
1. If you attempt to enter more or less than the allowed weight as
indicated in chart, ERROR will appear in the display.
DEFROST automatically defrosts all the foods shown in the
DEFROST CHART.
2. DEFROST can be programmed with More or Less Time
Adjustment. See page 14.
Round the weight to the nearest half pound. (Ex: if the steak’s actual
weight is 2.2 lb round to 2.0 lb If the steak’s weight is 2.4 lb round
to 2.5 lb.)
3. To defrost other foods or foods above or below the weights
allowed on DEFROST CHART use time and 30% power. See
Manual Defrost on page 9.
To enter weight, touch the desired DEFROST pad for a 0.5 lb
increase per touch. (Ex: touch four times for 2.0 lb.)
4. You may choose to enter the weight in tenths of pounds. This
procedure may be easier with larger weights, such as 3 pounds,
because it requires fewer touches. To program, touch desired
DEFROST pad and enter weight by touching the number pads.
Ex: touch Steaks/Chops then 3 and 0 for a weight of three
pounds or touch Steaks/Chops then 2 and 2 for a weight of
2.2 lb.
• Suppose you want to defrost a 2.0 pound steak.
1. Quickly touch Steak/Chops pad 4 times for 2.0 lb. The
microwave oven will start automatically.
The microwave oven will stop and directions will be displayed.
Follow the indicated message.
2. After the 1st stage, open the door, turn steak over and shield any
warm portions. Close the door. Touch STaRT pad.
5. To use any DEFROST pad, touch within 3 minutes after cooking,
3. After the 2nd stage, open the door and shield any warm portions.
opening and closing the door or touching the Clear/off pad.
Close the door. Touch STaRT pad.
After defrost cycle ends, cover and let stand as indicated in chart.
dEFRoST CHaRT
Food
PRoCEdURE
aMoUNT
Ground Meats
.5 - 2.0 lb
Remove any thawed pieces after each stage. Let stand, covered, for 5 to 10 minutes.
Steaks/Chops
.5 - 3.0 lb
.5 - 3.0 lb
After each stage, rearrange and if there are warm or thawed portions, shield with small flat pieces of
aluminum foil. Remove any meat or fish that is nearly defrosted. Let stand, covered, for 10 to 20 minutes.
Poultry
(Pieces)
After each stage, if there are warm or thawed portions, rearrange or remove. Let stand, covered, for 10 to
20 minutes.
WITH MaNUal CookING
kEEP WaRM
• Suppose you want to cook a cup of soup for 2 minutes at 70%
and keep the soup warm for 15 minutes.
Keep Warm allows you to keep food warm up to 30 minutes.
dIRECT USE
1. Enter cooking time 2,0,0.
2. Touch Power level pad 4 times for 70% power.
3. Touch keep Warm pad.
• Suppose you want to keep a cup of soup warm for 15 minutes.
1. Touch keep Warm pad.
2. Enter time 1,5,0,0.
4. Enter time 1,5,0,0.
3. Touch STaRT pad.
5. Touch STaRT pad.
The microwave oven will start. The display will show 15.00 and
count down. KEEP WARM will be displayed during the count down.
The operation will start. When the cooking time is complete, a long
tone will sound and keep Warm will start. The display will count
down for 15 minutes and KEEP WARM will be displayed during the
count down.
You can program Keep Warm with manual cooking to keep food
warm continuously after cooking.
NoTE: Keep Warm cannot be programmed with SPECIAL
FEATURES.
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Operating Instructions
Other Convenient features
HElP
MUlTIPlE SEQUENCE CookING
Help provides 4 features that make using your microwave oven easy
because specific instructions are provided in the interactive display.
Your microwave oven can be programmed for up to 4 automatic
cooking sequences, switching from one power level setting to
another automatically.
1. Child lock
Sometimes cooking directions tell you to start on one power level
and then change to a different power level. Your microwave oven
can do this automatically.
The Child Lock prevents unwanted microwave oven operation
such as by small children. The microwave oven can be set so that
the control panel is deactivated or locked. To set, touch Help, the
number 1 and then touch the STaRT pad. Should a pad be touched,
CHILD LOCK ON will appear in the display. To cancel, touch Help
and Clear/off pad.
• Suppose you want to cook roast beef for 5 minutes at 100% and
then continue to cook for 30 minutes at 50%.
1. First enter cooking time. Then touch Power level pad once for
100% power.
ꢀ. audible Signal Elimination
If you wish to have the microwave oven operate with no audible
signals, touch Help, the number 2 and Clear/off. To cancel and
restore the audible signal, touch Help, the number 2 and STaRT.
2. Enter second cooking time. Touch Power level pad 6 times for
50% power.
3. Touch STaRT pad.
NoTE:
3. auto Start
1. If you wish to know power level, simply touch the Power level
pad. As long as your finger is touching the Power level pad, the
power level will be displayed.
If you wish to program your microwave oven to begin cooking automati-
cally at a designated time of day, follow this procedure:
2. If 100% is selected as the final sequence, it is not necessary to
touch the Power level pad.
• Suppose you want to start cooking a stew for 20 minutes on 50%
at 4:30. Before setting, check to make sure the clock is showing
the correct time of day.
PlUS 1 MIN
1. Touch Help pad.
Plus 1 Min allows you to cook for a minute at 100% by simply
touching the Plus 1 Min pad. You can also extend cooking time in
multiples of 1 minute by repeatedly touching the Plus 1 Min pad
during manual cooking.
2. Touch number 3.
3. Enter number 4,3,0 for start time.
4. Touch Timer/Clock pad.
5. Enter cooking program by touching number 2,0,0,0, Power level
pad 6 times.
NoTE:
1. To use Plus 1 Min, touch pad within 3 minutes after cooking,
closing the door, touching the Clear/off pad or during cooking.
6. Touch STaRT pad.
NoTE:
2. Plus 1 Min cannot be used with Special Features.
1. Auto Start can be used for manual cooking if clock is set.
dEMoNSTRaTIoN ModE
2. If the microwave oven door is opened after programming Auto
Start, it is necessary to touch the STaRT pad for Auto Start
time to appear in the readout so that the microwave oven will
automatically begin programmed cooking at the chosen Auto
Start time.
To demonstrate, touch Timer/Clock, the number 0 and touch
STaRT and hold for 3 seconds. DEMO ON will appear in the
display. Cooking operations and specific special features can
now be demonstrated with no power in the microwave oven. For
example, touch Clear/off and touch Plus 1 Min, and the display will
show 1.00 and count down quickly to END.
3. Be sure to choose foods that can be left in the microwave oven
safely until the Auto Start time. Acorn or butternut squash are often
a good choice.
To cancel, touch Timer/Clock, then the number 0 and Clear/off. If
easier, unplug the microwave oven from the electrical outlet, replug
and set the clock.
4. If you wish to know the time of day, simply touch the Timer/Clock
pad. As long as your finger is touching the Timer/Clock pad, the
time of day will be displayed.
MoRE oR lESS TIME adJUSTMENT
4. language /Weight Selection
Should you discover that you like any of the SENSOR COOKING,
DEFROST or ONE-TOUCH COOKING settings slightly more done,
touch the Power level pad once after touching your choice of
pads. The display will show MORE. For slightly less done, touch
the Power level pad twice after touching your choice of pads. The
display will show LESS. The Power level pad must be touched
within 1 second of touching your choice of pads.
The microwave oven comes set for English and U.S. Customary
Unit-pounds. To change, touch Help and the number 4. Continue
to touch the number 4 until your choice is selected from the table
below. Then, touch STaRT.
Touch number 4 once for English/LB.
Touch number 4 twice for English/KG.
Touch number 4 three times for Spanish/LB.
Touch number 4 four times for Spanish/KG.
Touch number 4 five times for French/LB.
Touch number 4 six times for French/KG.
TIMER
• Suppose you want to time a 3 minute long distance phone call.
1. Touch Timer/Clock pad and number 1.
2. Touch 3,0,0 to enter time.
HElP (In display)
Whenever HELP is lighted in the Interactive Display, touch Help to
3. Touch Timer/Clock pad. The Timer will count down.
read cooking and operating hints.
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Cleaning and Care
EXTERIoR
INTERIoR
The outside surface is precoated steel and plastic. Clean the
outside with mild soap and water; rinse and dry with a soft cloth.
Do not use any type of household or abrasive cleaner.
Cleaning is easy because little heat is generated to the interior
surfaces; therefore, there is no baking and setting of spills or
spattering. To clean the interior surfaces, wipe with a soft cloth and
warm water. DO NOT USE ABRASIVE OR HARSH CLEANERS
OR SCOURING PADS. For heavier soil, use baking soda or a mild
soap; rinse thoroughly with hot water.
dooR
Wipe the window on both sides with a damp cloth to remove
any spills or spatters. Metal parts will be easier to maintain if
wiped frequently with a damp cloth. Cleaners which are marked
specifically for use with stainless steel may be used. Follow
package directions exactly. Avoid the use of any harsh cleaner or
one not marked for stainless steel use as they may stain, streak or
dull the door surface.
WaVEGUIdE CoVER
The waveguide cover is located on the ceiling in the microwave
oven cavity. It is made from mica so requires special care. Keep
the waveguide cover clean to assure good microwave oven
performance. Carefully wipe with a damp cloth any food spatters
from the surface of the cover immediately after they occur. Built-up
splashes may overheat and cause smoke or possibly catch fire. DO
NOT REMOVE THE WAVEGUIDE COVER.
EaSY CaRE™ STaINlESS STEEl (SoME ModElS)
Your microwave oven finish may be made with Easy Care™
Stainless Steel (some models). Clean the stainless with warm
soapy water using a clean sponge or cloth. Rinse with clean water
and dry with a soft clean cloth. DO NOT use ANY store bought
cleaners like Stainless Steel cleaners or any other types of cleaners
containing any abrasive, chlorides, chlorines or ammonia. It is
recommended to use mild dish soap and water or a 50/50 solution
of water and vinegar.
odoR REMoVal
Occasionally, a cooking odor may remain in the microwave oven.
To remove, combine 1 cup water, grated peel and juice of 1 lemon
and several whole cloves in a 2-cup glass measuring cup. Boil for
several minutes using 100% power. Allow to set in microwave oven
until cool. Wipe interior with a soft cloth.
ToUCH CoNTRol PaNEl
TURNTaBlE/TURNTaBlE SUPPoRT
Care should be taken in cleaning the touch control panel. If the
control panel becomes soiled, open the microwave oven door
before cleaning. Wipe the panel with a cloth dampened slightly with
water only. Dry with a soft cloth. Do not scrub or use any sort of
chemical cleaners. Close door and touch Clear/off.
The turntable and turntable support can be removed for easy
cleaning. Wash them in mild, sudsy water; for stubborn stains use
a mild cleanser and non abrasive scouring sponge. They are also
dishwasher-proof. Use upper rack of dishwasher. The turntable
motor shaft is not sealed, so excess water or spills should be wiped
up immediately.
Service Call Check
Please check the following before calling for service:
Place one cup of water in a glass measuring cup in the microwave oven and close the door securely.
Operate the microwave oven for one minute at HIGH 100%.
a
B
C
d
Does the microwave oven light come on?
YES _____
YES _____
YES _____
YES _____
NO _____
NO _____
NO _____
NO _____
Does the cooling fan work? (Put your hand over the rear ventilation openings.)
Does the turntable rotate? (It is normal for the turntable to turn in either direction.)
Is the water in the microwave oven warm?
If “No” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit breaker. If they are
functioning properly, CoNTaCT YoUR NEaREST ElECTRolUX aUTHoRIZEd SERVICER.
a microwave oven should never be serviced by a “do-it-yourself” repair person.
NoTE: If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 14 and cancel.
1ꢁ
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Specifications
GlMBꢀ09, CPlMZꢀ09, PlMBZꢀ09
AC Line Voltage:
UL Rating - Single phase 120V, 60Hz, AC only
CUL Rating - Single phase 120V, 60Hz, AC only
AC Power Required:
UL Rating - 1700W 14.3 amps.
CUL Rating - 1500W 13.0 amps.
*
UL - GLMB209, PLMBZ209: 1200W
CUL - CPLMZ209: 1100W
Output Power :
Frequency:
2450 MHz
Outside Dimensions:
Cavity Dimensions:
Microwave oven Capacity
Cooking Uniformity:
Weight:
24"(W) x 13 3/8"(H) x 19 1/8"(D)
17 3/8"(W) x 10 1/2"(H) x 18 5/8"(D)
2.0 Cu.Ft.
**
:
Turntable
Approx. 46 LB
* The International Electrotechnical Commission’s standardized method for measuring output wattage. This test method is widely
recognized.
** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.
In compliance with standards set by:
FCC
–
–
–
Federal Communications Commission Authorized.
dHHS
NHW
Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I, Subchapter J.
Department of National Health and Welfare of Canada.
–
–
This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.
This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc. for use in USA or Canada.
This microwave oven is listed by the Canadian Standard Association as certified (CPLMZ209).
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Major Appliance Warranty Information
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase,
Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective
in materials or workmanship when such appliance is installed, used and maintained in accordance with the
provided instructions.
Exclusions
This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USA or
Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased “as-is” are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in
ordinary household use or used other than in accordance with the provided instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,
shelves, etc., which are not a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or
knobs, handles, or other cosmetic parts.
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12. Damages to the finish of appliance or home incurred during installation, including but not limited to
floors, cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT
REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES,
INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE
LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE
YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH
AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS
WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO
NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR
LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS
MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY
ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
If You Need
Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone
numbers below.
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances
North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.
Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under
this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as described
or illustrated are subject to change without notice.
USA
Canada
1.800.944.9044
Electrolux Major Appliances
North America
1.800.668.4606
Electrolux Canada Corp.
5855 Terry Fox Way
P.O. Box 212378
Augusta, GA 30907
Mississauga, Ontario, Canada
L5V 3E4
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