Frigidaire Range 316000641 User Manual

 
IMPORTANT SAFETY INSTRUCTIONS  
Read all instructions before using this appliance.  
Save these instructions for future reference.  
This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all instructions  
given. Here is a brief explanation of the use of these symbols.  
This symbol will help alert you to situations that  
This symbol will help alert you to situations that  
may cause bodily injury or property damage.  
may cause serious bodily harm, death or property damage.  
•Remove all tape and packaging wrap before using the range.  
Destroy the carton and plastic bags after unpacking the  
range. Never allow children to play with packaging material.  
•Proper Installation—Be sure your appliance is properly  
installedandgroundedbyaqualifiedtechnicianinaccordance  
withtheNationalGasCodeANSIZ223.1—latestedition, orin  
Canada CAN/CGA B149.1, and CAN/CGA B149.2, and the  
National Electrical Code ANSI/NFPA No. 70—latest edition, or  
in Canada CSA Standard C22.1, Canadian Electrical Code,  
Part1,andlocalcoderequirements. Installonlyperinstallation  
instructions provided in the literature package for this range.  
Donotusetheovenorwarmerdrawer(ifequipped)  
for storage.  
Do not store items of interest to children in the  
cabinets above a range or on the backguard of a range.  
Children climbing on the range to reach items could be seriously  
injured.  
•StorageinoronAppliance—Flammablematerialsshouldnot  
be stored in an oven, near surface burners or in the storage  
drawer (if equipped). This includes paper, plastic and cloth  
items, such as cookbooks, plasticware and towels, as well as  
flammable liquids. Do not store explosives, such as aerosol cans  
on or near the range. Flammable materials may explode and  
result in fire or property damage.  
Ask your dealer to recommend a qualified technician and an  
authorized repair service. Know how to disconnect the electrical  
power to the range at the circuit breaker or fuse box in case of  
an emergency.  
•Donotleavechildrenalone. Childrenshouldnotbeleftalone  
or unattended in the area where an appliance is in use. They  
should never be allowed to sit or stand on any part of the  
appliance.  
•DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE  
BURNERS, OVEN BURNER OR INTERIOR SURFACES OF THE  
OVEN. Areas near surface burners may become hot enough to  
cause burns. During and after use, do not touch, or let clothing  
or other flammable materials touch these areas until they have  
had sufficient time to cool. Among these areas are the cooktop,  
surfacesfacingthecooktop,theovenventopeningsandsurfaces  
near these openings, oven door and window.  
User Servicing—Do not repair or replace any part of the  
appliance unless specifically recommended in the manuals.  
All other servicing should be done only by a qualified technician  
to reduce the risk of personal injury and damage to the range.  
Nevermodifyoraltertheconstructionofarangebyremoving  
levelinglegs, panels, wirecovers, anti-tipbrackets/screws, or  
any other part of the product.  
TO REDUCE  
THE RISK OF TIPPING OF THE  
•ALL RANGES  
RANGE, THERANGEMUSTBE  
CAN TIP.  
Wear Proper Apparel—Loose-fitting or hanging garments  
should never be worn while using the appliance. Do not let  
clothing or other flammable materials contact hot surfaces.  
SECURED BY PROPERLY  
•INJURY TO  
I N S T A L L E D A N T I - T I P  
PERSONS  
BRACKET(S) PROVIDED WITH  
COULD  
THERANGE. TOCHECKIFTHE  
RESULT.  
Neveruseyourapplianceforwarmingorheating  
the room.  
BRACKET(S) IS INSTALLED  
•INSTALL ANTI-  
PROPERLY, REMOVE THE  
TIP DEVICE  
LOWER PANEL,STORAGE  
PACKED  
•Do Not Use Water or Flour on Grease Fires—Smother the fire  
with a pan lid, or use baking soda, a dry chemical or foam-  
type extinguisher.  
•Whenheatingfatorgrease, watchitclosely. Fatorgreasemay  
catch fire if allowed to become too hot.  
•Use Only Dry Potholders—Moist or damp potholders on hot  
surfaces may result in burns from steam. Do not let the  
potholders touch the flame or burners. Do not use a towel or  
other bulky cloth instead of a potholder.  
DRAWER OR WARMER  
WITH RANGE.  
DRAWER AND VERIFY THAT  
•SEE  
THE ANTI-TIP BRACKET(S) IS  
INSTALLATION  
E N G A G E D . R E F E R T O  
INSTRUCTIONS.  
THE I N S T A L L A T I O N  
INSTRUCTIONS FOR PROPER  
A N T I - T I P B R A C K E T ( S )  
INSTALLATION.  
•DoNotHeatUnopenedFoodContainers—Build-upofpressure  
may cause the container to burst and result in injury.  
•Remove the oven door from any unused range if it is to be  
stored or discarded.  
•IMPORTANT—Do not attempt to operate the oven during a  
powerfailure. Ifthepowerfails, alwaysturntheovencontrol  
to off. Once the power resumes, reset the clock and oven  
functions.  
Stepping, leaning or sitting on the doors or  
drawers of this range can result in serious injuries and may  
also cause damage to the range. Do not allow children to climb  
or play around the range. The weight of a child on an open door  
may cause the range to tip, resulting in serious burns or other  
injury.  
3
 
IMPORTANT SAFETY INSTRUCTIONS(continued)  
Do not use the broiler pan without its insert. The broiler pan  
and grid allow dripping fat to drain and be kept away from the  
high heat of the broiler.  
•Do not cover the broiler grid with aluminum foil. Exposed fat  
and grease could ignite.  
•Do not touch a hot light bulb (some models) with a damp  
cloth. Doing so could cause the bulb to break. Disconnect the  
range or turn off the power to the range before removing and  
replacing light bulb.  
Cold temperatures can damage the electronic  
control. When using the appliance for the first time, or when the  
appliance has not been used for an extended period of time, be  
certain the unit has been in temperatures above 32°F for at least  
3 hours before turning on the power to the appliance.  
IMPORTANT INSTRUCTIONS FOR USING YOUR  
COOKTOP  
•Know which knob controls each surface heating unit.  
IMPORTANTINSTRUCTIONSFORCLEANINGYOUR  
RANGE  
Use Proper Flame Size—Adjust flame size so it  
does not extend beyond the edge of the utensil. The use of  
undersized utensils will expose a portion of the burner flame to  
direct contact and may result in ignition of clothing. Proper  
relationship of utensil to flame will also improve efficiency.  
•Clean the range regularly to keep all parts free of grease that  
couldcatchfire. Pay particular attention to the area underneath  
each surface burner. Exhaust fan ventilation hoods and grease  
filters should be kept clean. Do not allow grease to accumulate.  
Greasy deposits in the fan could catch fire. Refer to the hood  
manufacturer's instructions for cleaning.  
•Utensil Handles Should Be Turned Inward and Not Extend  
Over Adjacent Surface Burners—To reduce the risk of burns,  
ignitionofflammablematerials,andspillageduetounintentional  
contact with the utensil, the handle of the utensil should be  
positioned so that it is turned inward, and does not extend over  
adjacent surface burners.  
Never Leave Surface Burners Unattended at High Settings—  
Boilovers cause smoking and greasy spillovers that may ignite, or  
a pan that has boiled dry may melt.  
Protective Liners—Do not use aluminum foil to line the surface  
burner pans, the oven bottom or any other part of the range.  
Only use aluminum foil as recommended for baking if used as a  
cover placed on the food. Any other use of protective liners or  
aluminum foil may interfere with heat and air distribution, and  
combustion. Damage to the range or personal injury may result.  
Glazed Cooking Utensils—Only certain types of glass, glass/  
ceramic, ceramic, earthenware, or other glazed utensils are  
suitable for rangetop service without breaking due to the  
sudden change in temperature. Check the manufacturer's  
recommendations for rangetop use.  
Kitchen cleaners/aerosols—Always follow the manufacturer's  
recommended directions for use. Be aware that excess residue  
from cleaners and aerosols may ignite causing damage and/or  
injury.  
SELF-CLEANING OVENS:  
•Clean in the self-cleaning cycle only the parts of the oven  
listed in this owner's guide. Before self-cleaning the oven,  
remove the broiler pan and any utensils stored in the oven.  
•Do not clean the oven door gasket. The door gasket is essential  
for a good seal. Care should be taken not to rub, damage or  
move the gasket.  
•Do not use oven cleaners. No oven cleaner or oven liner  
protective coating of any kind should be used in or around any  
part of the oven.  
Grounding Instructions  
(electric ignition models only)  
This appliance is equipped with a 3-prong  
grounding plug for your protection against shock hazard and  
should be plugged directly into a properly grounded receptacle.  
Do Not Use Decorative Surface Burner Covers. If a burner is  
accidentally turned on, the decorative cover will become hot and  
possibly melt. You will not be able to see that the burner is on.  
Burns will occur if the hot covers are touched. Damage may also  
be done to the cooktop or burners because the covers may cause  
overheating. Air will be blocked from the burner and cause  
combustion problems.  
DO NOT cut or remove the grounding prong from this plug.  
For personal safety, the range must be properly grounded. For  
maximum safety, the power cord must be plugged into an  
electrical outlet that is correctly polarized and properly grounded.  
IMPORTANT INSTRUCTIONS FOR USING YOUR  
If a 2-prong wall receptacle is the only available outlet, it is the  
personal responsibility of the consumer to have it replaced with  
a properly grounded 3-prong wall receptacle installed by a  
qualified electrician.  
OVEN  
•Use Care When Opening Door—Stand to the side of the range  
when opening the door of a hot oven. Let hot air or steam escape  
before you remove or replace food in the oven.  
Keep Oven Vent Ducts Unobstructed. The oven is vented  
below the backguard. Touching the surfaces in this area when  
the oven is operating may cause severe burns. Also, do not place  
plastic or heat-sensitive items on or near the oven vent. These  
items could melt or ignite.  
•Placement of Oven Racks. Always place oven racks in desired  
location while oven is cool. If rack must be moved while oven is  
hot, use extreme caution. Use potholders and grasp the rack  
with both hands to reposition. Do not let potholders contact the  
oven burner flame or interior of the oven. Remove all utensils  
from the rack before removing rack.  
Do not under any circumstances  
cut or remove the 3rd round  
groundingprongfromthepower  
cord plug. Do not operate the  
range using a 2-prong adapter  
or an extension cord. See the  
Installation Instructions  
packaged with this range for  
complete installation and  
grounding instructions.  
4
 
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For  
satisfactoryuseofyouroven, becomefamiliarwiththevariousfunctionsofthe  
oven as described below.  
Control Pad  
Functions  
CANCEL PAD— Used  
to cancel any function  
previously entered  
except the time of day  
and minute timer.  
Push CANCEL to stop  
cooking.  
CLOCK PAD— Used  
to set the time of  
day.  
UP and DOWN ARROW PADS— Used along with the  
function pads to select oven temperature, cooking  
time, stop time (when programming an automatic  
stop time), time of day, clean time and minute timer.  
FEATURE  
INDICATOR  
LIGHTS— These  
light to show  
which feature is in  
use.  
BAKE PAD—Used  
to enter the  
normal baking  
mode  
BAKE TIME PAD—  
Used to enter the  
length of the  
temperature.  
VARI BROIL  
PAD— Used  
to select the  
variable broil  
function.  
baking time.  
STOP TIME PAD—  
Used to set the desired  
stop time for baking.  
Can be used with  
BAKE TIME to  
program a delayed  
bake cycle.  
OVEN, PRE-HEAT & LOCK LIGHTS—  
The "OVEN" light will glow each time  
the oven burner turns on to maintain  
or cancel the  
the set oven temperature. The "PRE-  
HEAT" light will glow when the oven is  
first set to operate, or if the desired  
TIMER ON/OFF  
PAD— Used to set  
CLEAN PAD—  
Used to select  
the self-  
cleaning  
cycle.  
minute timer. The  
minute timer does  
not start or stop  
temperature is reset higher than the  
actual oven temperature. The "LOCK"  
light will flash until the door locks  
when the self-clean cycle is in use. It  
glows constantly after the door locks.  
cooking.  
The oven can be programmed to:  
• Bake normally  
• Time bake  
• Vari Broil  
• Self-clean  
For a silent control panel:  
When choosing a function, a beep will be heard each time a pad is pushed. If desired, the controls can be programmed  
for silent operation. Push and hold STOP TIME. After 7 seconds, the control will beep once. This will block the controls  
from sounding when a pad is pushed. To return the sound, push and hold STOP TIME again for 7 seconds until 1 beep  
is heard.  
Note: The control will return to the audible mode after a power outage.  
Temperature conversion:  
Theelectronicovencontrolissettooperatein°F(Fahrenheit)whenshippedfromthefactory. Theovencanbeprogrammed  
for any temperature from 170°F to 550°F (65°C to 287°C).  
To change the temperature to °C (Celsius) or from °C to °F (control should not be in a Bake or Clean mode):  
1. Push VARI BROIL. "— — —" appears in the display.  
2. Push and hold the UP ARROW until "HI" appears in the display.  
3. Push and hold VARI BROIL until °F or °C appears in the display.  
4. Push the UP or DOWN ARROW to change °F to °C or °C to °F.  
5. Push any function pad to return to normal operating mode.  
5
 
Setting the Clock and  
Minute Timer  
To Set the Clock  
When the range is first plugged in, or when the power supply to the range has  
been interrupted, the display will flash "12:00".  
1. Push CLOCK.  
2. Within 5 seconds, push and hold the UP or DOWN ARROW until the correct  
time of day appears in the display.  
Note: The clock cannot be changed during any timed bake or self-clean  
cycle.  
To Set the Minute Timer  
1. Push TIMER ON/OFF.  
Note: The oven function will not work  
if the time of day clock is not set.  
(Figure 2 Only)  
2. PushtheUPARROWtoincreasethetimeinoneminuteincrements.Pushand  
hold the UP ARROW to increase the time in 10 minute increments. The timer  
canbesetforanyamountoftimefrom1minuteto11hoursand59minutes.  
Note:IfyoupushtheDOWNARROWfirst, thetimerwilladvanceto11hours  
and 59 minutes.  
3. The display shows the timer count down in minutes until one minute  
remains. Then the display will count down in seconds.  
4. When the set time has run out, the timer will beep 3 times. It will then  
continue to beep 3 times every 60 seconds until TIMER ON/OFF is pushed.  
Note: The minute timer does not start or stop cooking. It serves as an extra  
timer in the kitchen that will beep when the set time has run out. The minute  
timer can be used alone or during any of the other oven functions. When the  
minute timer is in use with any other mode, the minute timer will be shown in  
the display. To view other functions, push the function pad for that mode.  
To Change the Minute Timer while it is in use:  
While the timer is active and shows in the display, push and hold the UP or  
DOWN ARROW to increase or decrease the time.  
To Cancel the Minute Timer before the set time has run out:  
Push TIMER ON/OFF.  
6
 
For most cooking, start on the highest control setting and then turn to a lower  
one to complete the process. Use the chart below as a guide for determining  
proper flame size for various types of cooking. The size and type of utensil used  
and the amount of food being cooked will influence the setting needed for  
cooking.  
Flame Size  
Never extend the flame beyond the  
outer edge of the utensil. A higher  
flame simply wastes heat and energy,  
and increases your risk of being burned  
by the flame.  
For deep fat frying, use a thermometer and adjust the surface control knob  
accordingly. If the fat is too cool, the food will absorb the fat and be greasy.  
If the fat is too hot, the food will brown so quickly that the center will be  
undercooked. Donotattempttodeepfatfrytoomuchfoodatonceasthefood  
will neither brown nor cook properly.  
RIGHT  
Type of Cooking  
*Flame Size  
High Flame  
Medium Flame  
Low Flame  
Start most foods; bring water to a boil; pan broiling  
Maintain a slow boil; thicken sauces, gravies; steam  
Keep foods cooking; poach; stew  
WRONG  
*These settings are based on using medium-weight aluminum pans with  
lids. Settings may vary when using other types of pans.  
The color of the flame is the key to proper burner adjustment. A good flame is  
clear, blue and hardly visible in a well-lighted room. Each cone of flame should  
be steady and sharply defined. Adjust or clean burner if flame is yellow-orange.  
To clean burner, see instructions under General Cleaning.  
Proper Burner  
Adjustments  
Your range is equipped with either 4 standard sized sealed burners or 2  
standard sized and 2 larger sized sealed burners. The amount and type of food  
being prepared, and the size and type of utensils being used will determine the  
suitability of the surface burner used.  
Surface Burners  
If equipped the larger surface burner is best utilized when bringing large  
quantities of liquid to temperature, preparing larger quantities of food, or  
using larger, heavier utensils.  
7
 
Each burner lights automatically from an electric ignitor each time a control  
knob is turned to the LITE position.  
Setting Surface  
Controls  
To operate the surface burner:  
1. Place cooking utensil on burner.  
2. Push in and turn the Surface Control knob to LITE. Note: All electronic  
ignitors will click at the same time. However, only the burner you are turning  
on will ignite.  
3. Visually check that the burner has lit.  
4. After the burner lights, turn the control knob to the desired flame size. The  
control knobs do not have to be set at a particular mark. Use the guides and  
adjust the flame as needed. DO NOT cook with the control knob in the LITE  
position. (The electronic ignitor will continue to click if left in the LITE  
position.)  
In the event of an electrical power outage, the surface burners can be lit  
manually. To light a surface burner, hold a lit match to the burner head, then  
slowly turn the surface control knob to LITE. Use caution when lighting surface  
burners manually.  
Do not place plastic items such as salt and pepper shakers,  
spoon holders or plastic wrappings on top of the range when it is in use.  
These items could melt or ignite. Potholders, towels or wood spoons could  
catch fire if placed too close to a flame.  
8
 
Arranging Warmer Drawer Rack Positions  
Before Setting Warmer  
Drawer Controls  
(if equipped)  
Set the warmer drawer rack in the vertical position as shown below.  
The rack can be used in 2 ways:  
• In the upright position to allow low profile food items to be placed both  
under and on top of the rack (for example, rolls or biscuits on top of the rack  
and a casserole dish under).  
• Inthe downwardpositiontoallowyoutoplacelightweightfooditemsand  
empty dishware (for example, rolls or pastries and dinner plates).  
Upright Position  
Downward Position  
9
 
To Operate the Warmer Drawer  
Yourrangemaybeequippedwithawarmerdrawer. Thepurposeofthewarmer  
drawer is to keep hot cooked foods at serving temperature. Always start with  
hot food. It is not recommended to heat cold food in the warmer drawer.  
Setting Warmer  
Drawer Controls  
(if equipped)  
All food placed in the warmer drawer should be covered with a lid or aluminum  
foil to maintain quality. Do not use plastic wrap to cover food. Plastic may  
melt onto the drawer and be very difficult to clean.  
Use the warmer drawer to keep hot  
foods hot such as: vegetables, gravies,  
meats, casseroles, biscuits and rolls,  
pastries and heated dinner plates.  
Use only dishware, utensils and cookware recommended for oven use in the  
warmer drawer.  
Always use potholders or ovenmitts when removing food from  
the warmer drawer as cookware and plates will be hot.  
Indicator Light  
Theindicatorlightislocatedbelowthethermostatcontrol. Itturnsonwhenthe  
control is set, and stays on until the control is turned off. The warmer drawer  
is inoperable during the self-clean cycle. The indicator light will not come on  
during the self-clean cycle.  
To Set the Thermostat Control  
The thermostat control is used to select the temperature of the warmer drawer.  
It is located on the control panel. To set the thermostat, push in and turn the  
knob to the desired setting. The temperatures are approximate, and are  
designated by HI, MED and LO.  
1. Select the temperature setting.  
2. For best results, preheat the drawer before adding food. An empty drawer  
will preheat in approximately 15 minutes.  
3. When done, turn the thermostat control to OFF.  
Temperature Selection  
Refer to the chart in the side column for recommended settings. If a particular  
food is not listed, start with the medium setting. If more crispness is desired,  
remove the lid or aluminum foil.  
Warmer Drawer Recommended  
Food Settings Chart  
Food Item  
Setting  
Most foods can be kept at serving temperatures by using the medium setting.  
Roasts (Beef, Pork, Lamb)  
Pork Chops  
Bacon  
Hamburger Patties  
Poultry  
Gravies  
Casseroles  
Eggs  
MED  
HI  
HI  
HI  
HI  
MED  
MED  
MED  
HI  
MED  
HI  
When a combination of foods are to be kept warm (for instance, a meat with  
2 vegetables and rolls), use the high setting.  
Refrain from opening the warmer drawer while in use to eliminate loss of heat  
from the drawer.  
Fried Foods  
Vegetables  
Pizza  
Biscuits  
Rolls, soft  
MED  
LO  
Rolls, hard  
Pastries  
Empty Dinner Plates  
MED  
MED  
LO  
10  
 
Arranging Oven Racks  
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO  
OPERATING THE OVEN). Always use oven mitts when using the oven.  
Before Setting Oven  
Controls  
REMOVING & REPLACING  
OVEN RACKS  
To remove, pull the rack forward  
untilitstops. Liftupfrontofrackand  
slide out. To replace, fit the rack  
onto the guides on the oven walls.  
Tilt the front of the rack upward and  
slide the rack back into place.  
ARRANGING OVEN RACKS WITH  
5 RACK POSITIONS  
Tobakeon1rack, placetherackon  
position 3 or 4. To bake on 2 racks,  
place the racks on positions 2 and 4.  
Oven Vent Location  
The oven vent is located below the  
backguard.Whentheovenison,warm  
air is released through the vents. This  
venting is necessary for proper air  
circulationintheovenandgoodbaking  
results.  
Setting Oven Controls  
Note: The oven function will not work  
if the time of day clock is not set.  
(Figure 2 Only)  
To Set or Change the Temperature for Normal Baking  
The oven can be programmed to bake at any temperature from 170°F to 550°F  
(65°C to 287°C).  
To Set the Controls for Normal Baking:  
1. Push BAKE. "— — —" appears in the display.  
2. Within 5 seconds, push the UP or DOWN ARROW. The display will show  
"350°F (177°C)." By holding the UP or DOWN ARROW, the temperature can  
then be adjusted in 5°F (1°C) increments.  
3. As soon as the UP or DOWN ARROW is released, the oven will begin heating  
to the selected temperature. When the displayed temperature reaches the  
desired baking temperature, the control will beep 3 times.  
4. To cancel the baking function, push CANCEL.  
To Change the Oven Temperature after Baking has Started:  
1. If you are using the minute timer, push BAKE and make sure the bake  
temperature is displayed.  
2. Push the UP or DOWN ARROW to increase or decrease the set temperature.  
11  
 
Setting Oven Controls  
(continued)  
To Set the Automatic Timer (Timed Bake Feature)  
Use caution when using  
the automatic timer. Use the automatic  
timer when cooking cured or frozen  
meats and most fruits and vegetables.  
Foods that can easily spoil such as milk,  
eggs, fish, meat or poultry, should be  
chilled in the refrigerator first. Even  
when chilled, they should not stand in  
the oven for more than 1 hour before  
cookingbegins,andshouldberemoved  
promptly when cooking is completed.  
The BAKE TIME and STOP TIME controls operate the Timed Bake feature. The  
automatictimerwillturntheovenonandoffatthetimesyouselectinadvance.  
The oven can be programmed to start immediately and shut off automatically  
or to begin baking at a later time with an automatic shutoff.  
To Program the Oven to Begin Baking Immediately and To Shut Off  
Automatically:  
1. Be sure that the clock shows the correct time of day.  
2. Place the food in the oven.  
3. Push BAKE.  
4. Within 5 seconds, push the UP or DOWN ARROW. The display will show  
“350°F (177°C)." By holding the UP or DOWN ARROW, the temperature can  
then be adjusted in 5°F (1°C) increments.  
5. Push BAKE TIME. "0:00" will flash in the display.  
6. Push the UP or DOWN ARROW until the desired amount of baking time  
appears in the display.  
Once the Controls are Set:  
a. Theovenwillcomeonandbeginheatingtotheselectedbakingtemperature.  
b. The oven temperature will show in the display.  
When the Set Bake Time Runs Out:  
a. "END" will appear in the display window and the oven will shut off  
automatically.  
b. The control will beep 3 times every 60 seconds until CANCEL is pushed.  
To Program Oven for a Delayed Start Time and to Shut-Off Automatically  
Follow steps 1-6 above, THEN:  
7. Push STOP TIME. The earliest possible stop time will flash in the display.  
8. Push the UP or DOWN ARROW until the desired stop time appears in the  
display.  
9. Once the controls are set, the control calculates the time when baking will  
start in order to finish at the time you have set.  
When the Set Bake Time Runs Out:  
a. "END" will appear in the display window and the oven will shut off  
automatically.  
b. The control will beep 3 times every 60 seconds until CANCEL is pushed.  
To Change the Oven Temperature or Bake Time after Baking has Started:  
1. Push the function pad you want to change.  
2. Push the UP or DOWN ARROW to adjust the setting.  
12  
 
Setting Oven Controls  
(continued)  
To Broil  
The broiler pan and its grid allow  
dripping grease to drain and be kept  
away from the high heat of the broiler.  
DO NOT use the pan without its grid.  
DO NOT cover the grid with foil. The  
exposed grease could ignite.  
1. Arrange oven rack while oven is still cool. Position the rack as suggested in  
the chart below.  
Rack Position From Top  
Food  
1
2
Rare steaks  
Ham slices, fish, medium steaks,  
hamburgers and chops  
3
Well-done foods such as chicken  
and lobster  
2. Push VARI BROIL.  
3. Push and hold the UP or DOWN ARROW until the desired broil setting level  
appearsinthedisplay.PushtheUPARROWforHIbroilortheDOWNARROW  
for LO broil. Most foods can be broiled at the HI broil setting. Select the LO  
broil setting to avoid excess browning or drying of foods that should be  
cooked to the well-done stage.  
4. Place the grid on the broiler pan, then place the food on the grid. DO NOT  
use the broiler pan without the grid or cover the grid with aluminum foil. The  
exposed fat could ignite.  
5. Place the pan on the oven rack. Leave the oven door closed when broiling.  
6. Broil on one side until food is browned; turn and cook on the second side.  
Season and serve. Note: Always pull the rack out to the stop position before  
turning or removing food.  
7. When broiling is finished, push CANCEL.  
Should an oven fire occur, leave the oven door closed and turn  
off the oven. If the fire continues, use a fire extinguisher. DO NOT put water or  
flour on the fire. Flour may be explosive.  
13  
 
Oven Cleaning  
Self-Cleaning Oven  
During the self-cleaning  
A self-cleaning oven cleans itself with high temperatures (well above cooking  
temperatures) which eliminate soil completely or reduce it to a fine powdered  
ash you can wipe away with a damp cloth.  
cycle, the outside of the range can  
become very hot to the touch. DO NOT  
leave small children unattended near  
the appliance.  
1. Adhere to the following cleaning precautions:  
Allow the oven to cool before precleaning.  
Wear rubber gloves when precleaning and while wiping up the residue  
after the self-clean cycle.  
• DO NOT use oven cleaners or oven protective coatings in or around any  
part of the self-cleaning oven.  
• DONOTcleantheovendoorgasket. Thewovenmaterialoftheovendoor  
gasket is essential for a good seal. Care should be taken not to rub,  
damage or remove the gasket.  
• DO NOT use any cleaning materials on the oven door gasket. Doing so  
could cause damage.  
DO NOT line the oven  
walls, racks, bottom or any other part  
of the range with aluminum foil. Doing  
sowilldestroyheatdistribution,produce  
poor baking results and cause  
permanentdamagetotheoveninterior  
(aluminum foil will melt to the interior  
surface of the oven).  
2. Remove the broiler pan and insert, all utensils and any aluminum foil.  
These items cannot withstand high cleaning temperatures.  
3. Oven racks may be left in the oven or may be removed. If they go through  
the clean cycle their color will turn slightly blue and the finish will be dull.  
Afterthecycleiscompleteandtheovenhascooled, rubthesidesoftheracks  
with wax paper or a cloth containing a small amount of baby oil or salad oil  
(this will make the racks glide easier into the rack position).  
4. Remove any excess spillovers in the oven cavity before starting the self-  
cleaning cycle. To clean, use hot, soapy water and a cloth. Large spillovers  
can cause heavy smoke or fire when subjected to high temperatures. DO  
NOT allow food spills with a high sugar or acid content (such as milk,  
tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface as  
they may cause a dull spot even after cleaning.  
5. Clean any soil from the oven frame, the door liner outside the oven door  
gasketandthesmallareaatthefrontcenteroftheovenbottom. Theseareas  
heat sufficiently to burn soil on. Clean with soap and water.  
Stopping or Interrupting a Self-Cleaning Cycle  
Ifitbecomesnecessarytostoporinterruptaself-cleaningcycleduetoexcessive  
smoke or fire:  
1. Push CANCEL.  
2. Once the oven has cooled down for about 1 HOUR and the "LOCK" light has  
gone out, the oven door can be opened.  
3. Correct the condition which caused the smoking.  
4. Restart the self-clean cycle once all conditions have been corrected.  
DO NOT force the oven door open. This can damage the  
automatic door locking system. Use caution when opening the door after the  
self-cleaning cycle is completed. The oven may still be VERY HOT.  
14  
 
Oven Cleaning  
(continued)  
To Start the Self-Clean Cycle  
Use care when opening  
*We recommend a 2 hour self-clean cycle for light soils and a 3 hour cycle for  
average to heavy soils (to assure satisfactory results).  
the oven door after the self-cleaning  
cycle. Stand to the side of the oven  
when opening the door to allow hot air  
or steam to escape.  
To Set the Controls for a Self-Clean Cycle:  
1. Be sure the clock shows the correct time of day.  
2. Push CLEAN. "— — —" appears in the display.  
3. Push the UP ARROW until "3:00" appears in the display for a 3 hour cycle, or  
pushthe DOWNARROWuntil"2:00"appearsinthedisplayfora2hourcycle.  
4. As soon as the UPor DOWN ARROW is released, "CLn" appears in the display.  
5. As soon as the controls are set, the motor driven lock will begin to close  
automatically and the "LOCK" indicator light will flash. DO NOT open the  
door while the light is flashing (it takes about 15 seconds for the lock to  
close).  
6. The "LOCK" light will glow until the cleaning cycle is completed or cancelled,  
and the oven temperature has cooled.  
When the Self-Clean Cycle is Completed:  
1. The time of day will appear in the display window and the "LOCK" light will  
continue to glow.  
2. Once the oven has cooled down for about 1 HOUR and the "LOCK" light has  
gone out, the oven door can be opened.  
DO NOT force the oven door open. This can damage the  
automatic door locking system. Use caution when opening the door after the  
self-cleaning cycle is completed. The oven may still be VERY HOT.  
15  
 
Cleaning Various Parts of Your Range  
General Cleaning  
Before cleaning any part of the range, be sure all controls are turned OFF and  
the range is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS  
POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR  
CLEANINGS LATER.  
Surfaces  
How to Clean  
Aluminum & Vinyl  
Glass, Painted and Plastic  
Use hot, soapy water and a cloth. Dry with a clean cloth.  
For general cleaning, use hot, soapy water and a cloth. For more difficult soils and  
Control Knobs, Body Parts, and built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to  
Decorative Trim  
60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any  
of these materials; they can scratch. To remove control knobs, turn to the OFF  
position; grasp firmly and pull straight off the shaft. To replace knobs after cleaning,  
line up the flat sides of both the knob and the shaft; then push the knob into place.  
Stainless Steel, Chrome  
Before cleaning the control panel, turn all controls to OFF. Clean using hot, soapy  
Control Panel, Decorative Trim water and a dishcloth. Rinse with a clean water and a dishcloth. Be sure to squeeze  
excess water from the cloth before wiping the panel; especially when wiping around  
the controls. Excess water in or around the controls may cause damage to the  
appliance. Cleaners made especially for stainless steel are recommended. Always  
follow the manufacturer's instructions. Be sure to rinse the cleaners as bluish stains  
may occur during heating and cannot be removed. To replace knobs after cleaning,  
line up the flat sides of both the knob and the shaft; then push the knob into place.  
Porcelain Enamel  
Clean in the dishwasher and dry upon removal. If soils are not removed, follow the  
BurnerGrates,Cooktop,Broiler cooktop cleaning instructions below.  
Pan and Grid, Door Liner  
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1  
solution of clear water and ammonia. If necessary, cover difficult spots with an  
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a  
damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with  
a clean cloth. Remove all cleaners or the porcelain may become damaged during  
future heating. DO NOT use spray oven cleaners on the rangetop.  
Sealed Burner Units  
The holes in the burners of your range must be kept clean at all times for proper  
Burner Cap, Trim Ring (some ignition and a complete, even flame. Clean the burners routinely and especially after  
models), Burner Pans (some bad spillovers which could clog these holes.  
models), and Burner Base  
To remove, clean and replace the entire burner cap assembly, follow the instructions  
under General Cleaning. DO NOT put burner parts in the dishwasher.  
Oven Racks  
Oven racks may be removed or left in the oven during the self-clean cycle for cleaning.  
If removed, clean by using a mild, abrasive cleaner following manufacturer's  
instructions. Rinse with clean water and dry.  
If the racks are cleaned in the self-clean cycle, their color will turn slightly blue and  
the finish will be dull. After the self-clean cycle is complete, and the oven has cooled,  
rub the sides of the racks with wax paper or a cloth containing a small amount of baby  
oil or salad oil (this will make the racks glide easier into the rack positions).  
Oven Door  
To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse  
the door in water.  
DO NOT clean the oven door gasket. The oven door gasket is made of a woven  
material which is essential for a good seal. Care should be taken not to rub, damage  
or remove the gasket.  
16  
 
To Clean the Cooktop  
The cooktop is designed to make cleaning easier. Because the four burners are  
sealed, cleanups are easy when spillovers are cleaned up immediately.  
General Cleaning  
(continued)  
Unlike the standard gas range, THIS  
COOKTOP IS NOT REMOVABLE. Do not  
attempt to remove or lift the cooktop.  
To clean, wipe with a clean, damp cloth and wipe dry.  
To Clean the Contoured Well Areas, Burner Cap Assembly, Trim  
Ring (some models), Burner Pan (some models) and Burner  
Base  
The contoured well areas, burner cap assembly, trim ring (some models),  
burner pan (some models) and burner base should be routinely cleaned.  
Keeping the burner ports clean will prevent improper ignition and an uneven  
flame. See instructions below.  
Note: The burner cap assembly refers  
to all parts of the sealed burner unit  
(burnercap,burnerpan(somemodels),  
trim ring (some models), locating tab,  
burner base and electrode).  
To Clean the Contoured Well Areas  
The contoured well is a recessed area located around each burner unit. If a spill  
occurs in one of the four well areas, blot up spill with an absorbent cloth. Rinse  
with a clean, damp cloth and wipe dry.  
To Remove the Burner Cap Assembly  
The burner cap assembly parts differ per model. Your assembly will consist of  
one of the following combinations: burner cap and trim ring; burner cap and  
burner pan; or burner cap, trim ring and burner pan. Remove in the following  
order: (1st) burner cap, (2nd) trim ring and (3rd) burner pan. Do not operate  
the burners without the burner cap assembly in place.  
To Clean the Burner Cap, Burner Pan (some models) and Trim Ring (some  
models)  
Use a soap-filled scouring pad or a mild abrasive cleanser to clean burner caps,  
trim rings and burner pans.  
To Clean the Burner Base and Gas Opening  
The ports (or slots) around the burner base must be routinely cleaned. Use a  
small-gauge wire or needle to clean small slots or holes.Use care to prevent  
damage to the electrode. If a cleaning cloth should catch the electrode, it could  
break or damage the electrode. If the electrode is damaged or broken, the  
surface burner will not light.  
Use caution when  
replacingtheburnercapsotheelectrode  
is not damaged. This may cause a  
delayed ignition or prevent the burner  
from igniting.  
For proper flow of gas and ignition of the burner—DO NOT ALLOW SPILLS,  
FOOD, CLEANING AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS  
OPENING. Gas must flow freely through the small hole in the brass orifice for  
the burners to light properly. If the orifice gas opening becomes soiled or  
clogged, use a small-gauge wire or needle to clean. ALWAYS keep the burner  
cap assembly in place whenever a surface burner is in use.  
Any additions, changes  
or conversions required in order for this  
appliance to satisfactorily meet the  
application needs must be made by an  
authorized Frigidaire Distributor or  
Qualified Agency.  
To Replace the Burner Cap Assembly  
Make sure the burner cap assembly is thoroughly dry before placing back on  
the burner.  
1. Lower burner pan (some models) into place around the burner base.  
2. Replace trim ring (some models).  
3. Find the locating tabs on the burner cap and place in the locating slots in the  
burner base. Make sure each burner cap is properly aligned and level.  
4. Turn the burner on to determine if it will light. If the burner does not light  
after cleaning, contact an authorized servicer. Do not service the sealed  
burner yourself.  
17  
 
To Remove and Replace Oven Door  
To Remove Oven Door  
1. Open the door.  
General Cleaning  
(continued)  
2. Remove screws located on the inside of the oven door near the hinges (one  
on each side).  
3. Close the door to the quarter-open position. Grasp the door firmly on both  
sides and lift up and off the hinges.  
4. To clean oven door, follow the instructions provided in the cleaning chart  
under General Cleaning.  
The door is heavy. For  
safe, temporary storage, lay the door  
flat with the inside of the door facing  
down.  
To Replace Oven Door  
1. Be sure the hinge arms are in the quarter-open position. Be careful if pulling  
the hinges open by hand. The hinges may snap back against the oven frame  
and could pinch fingers.  
2. Hold the door at the sides near the top. Insert the hinge arms into slots at  
the bottom of the door.  
3. Hinge arms must go into the range slots evenly. The hinge arms should be  
inserted into the bottom corners of the door as far as they can go.  
4. If the door is not in line with the oven frame, remove it and repeat the above  
steps.  
5. Replace screws previously removed.  
To Remove and Replace Warmer Drawer (some models)  
To Remove Warmer Drawer:  
1.  
Turn power off before removing the warmer drawer.  
2. Open the drawer to the fully opened position.  
3. Locate the latches on both sides of the warmer drawer. The left latch is  
visible. However, the right side is not and is located inside the drawer glides.  
4. Pullupontheleftglidelatchwhileinsertingascrewdriverovertherightlatch  
and pushing down.  
5. Pull the drawer away from the range.  
6. To clean warmer drawer, see "Porcelain Enamel" in the cleaning chart on  
page 16.  
To Replace Warmer Drawer:  
1. Align the glide latches on both sides of the drawer with the slots on the  
drawer.  
2. Push the drawer back into the range.  
Electrical Shock Hazard can occur and result in serious injury or  
death. Disconnect appliance from electric power before cleaning and servicing  
the warmer drawer.  
18  
 
To Clean the Spice Rack (some models)  
To mount the rack to the range refer to your Installation Instructions.  
General Cleaning  
(continued)  
To Remove Spice Rack :  
1. Remove all the spices from the spice rack.  
2. Lift up on the bottom of the spice rack to remove it from the support posts.  
Figure 1  
To Clean Spice Rack:  
1. Using a mild dish detergent, clean the spice rack. Cover stubborn spots with  
an ammonia-soaked paper towel for 30 to 40 minutes. Cleaners made  
especially for stainless steel, chrome or copper are also recommended.  
2. Rinse with clean water and a cloth.  
3. Rinse off all cleaners and wipe dry before operating the range. Bluish stains  
may result due to heat combining with the cleaning material; these stains  
cannot be removed.  
To Reinstall the Spice Rack:  
1. Place the spice rack on top of the support posts. Make sure the top lip hooks  
over the top of the support posts and the side flanges are around the side  
of the support posts as shown in the diagram in Figure 1.  
To Change the Cooktop Light (some models)  
1. Turn power off at the main source or unplug the range.  
2. RemovePhillips®Headscrews(2)thatsecurethelightcoverandthenliftthe  
light cover off.  
Changing Cooktop and/  
or Oven Lights  
(some models)  
3. Removebulbbyrollingbackandup.Installthenewbulbbyslidingdownand  
rolling forward into place.  
4. Re-install light cover and secure with Phillips® Head screws (2).  
Be sure the range is  
unpluggedandallpartsareCOOLbefore  
replacing the surface or oven lights.  
Wear a leather-faced glove for  
protection against possible broken  
glass.  
To Change the Oven Light (some models)  
On some models, the oven light automatically turns on when the door is  
opened. Some models have a switch located on the control panel to turn on the  
light. The oven light is located at the rear of the oven and is covered with a glass  
shield held by a wire holder. The glass shield must be in place whenever the  
oven is in use.  
To replace the oven light:  
1. Turn electrical power off at the main source or unplug the range.  
2. Press wire holder to one side to release the glass shield.  
3. Replace bulb with a new 40 watt appliance bulb.  
4. Replace glass shield over bulb and snap wire holder into place.  
5. Turn power back on again at the main source (or plug the range back in).  
6. The clock(if equipped) will then need to be reset. To reset, see Setting the  
Clock and Minute Timer in this Owner's Guide.  
19  
 
The temperature in the oven has been set at the factory. When first using the  
oven, be sure to follow recipe times and temperatures. If you think the oven is  
too hot or too cool, the temperature in the oven can be adjusted. Before  
adjusting, test a recipe by using a temperature setting that is higher or lower  
than the recommended temperature. The baking results should help you to  
decide how much of an adjustment is needed.  
Adjusting Oven  
Temperature  
Note: The adjustments made will not  
change the self-cleaning temperature.  
To Adjust Oven Temperature:  
1. Push BAKE.  
2. Set the temperature to 550°F (287°C) by pushing and holding the UP  
ARROW.  
3. Within 2 seconds, push and hold BAKE until the special 2 digit display  
appears. Release BAKE. The display now indicates the amount of degrees  
offset between the original factory temperature setting and the current  
temperature setting. If the oven control has the original factory calibration,  
the display will read "00."  
4. The temperature can now be adjusted up or down 35°F (17°C), in 5°F (1°C)  
steps, by pushing and holding the UP or DOWN ARROW. Adjust until the  
desired amount of offset appears in the display.  
5. When you have made the desired adjustment, push CANCEL to go back to  
the time of day display. When adjusting oven temperature, a minus sign  
(-) will appear before the number to indicate that the oven will be cooler by  
the displayed amount of degrees.  
20  
 
Before you call for service, review this list. It may save you time and expense.  
The list includes common occurrences that are not the result of defective  
workmanship or materials in this appliance.  
Avoid Service Checklist  
This oven is equipped with a state of the art electronic oven controller. Among  
its many features is a full time oven circuit diagnostics system. The controller  
constantly monitors its internal circuitry as well as several crucial oven circuits  
to insure they are all operating correctly. If at any time one of these systems  
fails, the controller will immediately stop operation, beeping and flashing an  
error code of F1 or F3* in the display window.  
OCCURRENCE  
POSSIBLE CAUSE/SOLUTION  
Range is not level.  
Poor installation. Placeovenrack incenter of oven. Placealevelontheovenrack. Adjust  
leveling legs at base of range until the rack is level. When range is level, cooktop may  
appear out of alignment if countertop is not level.  
Weak, unstable floor. Be sure floor is level and can adequately support range. Contact  
a carpenter to correct sagging or sloping floor.  
Kitchen cabinet misalignment may make range appear to be unlevel. Be sure cabinets  
are square and have sufficient room for range clearance.  
Cannot move appliance easily. Appliance Cabinets not square or are built in too tight. Contact a cabinet maker to correct the  
must be accessible for service.  
problem.  
Contact builder or installer to make appliance accessible.  
Carpeting interferes with range. Provide sufficient space so range can be lifted over  
carpet.  
Gas line is hard-plumbed. Have a flexible A.G.A./C.G.A. approved metal appliance  
connector installed.  
*Oven control beeps and displays  
F1 or F3.  
Electronic control has detected a fault condition. Push CANCEL to clear the display and  
stop beeping. Reprogram oven. If fault recurs, record fault number. Push CANCEL and  
contact an authorized servicer.  
Surface burners do not light.  
Surface Control knob has not been completely turned to LITE. Push in and turn the  
Surface Control knob to LITE until burner ignites and then turn control knob to desired  
flame size.  
Burner ports are clogged. Clean burners. See "To Clean the Contoured Well Areas,  
Burner Cap Assembly, Trim Ring (some models), Burner Pan (some models) and Burner  
Base" under General Cleaning. With the burner off, clean ports with a small-gauge  
wire or needle.  
Range power cord is disconnected from outlet (electric ignition models only). Be sure  
cord is securely plugged into the outlet.  
Electrical power outage (electric ignition models only). Burners can be lit manually. See  
Setting Surface Controls in this Owner's Guide.  
Surface burner flame burns half way Burner ports are clogged. With the burner off, clean ports by using a small-gauge wire  
around.  
or needle.  
Moisture is present after cleaning. Lightly fan the flame and allow burner to operate  
until flame is full. Dry the burners thoroughly following instructions in the General  
Cleaning section.  
Surface burner flame is orange.  
Dust particles in main line. Allow the burner to operate a few minutes until flame turns  
blue.  
In coastal areas, a slightly orange flame is unavoidable due to salt air.  
21  
 
Avoid Service Checklist  
(continued)  
Oven does not operate.  
Be sure the electronic oven controls are set correctly for the desired function. See  
Setting Oven Controls in this Owner's Guide or Entire Appliance Does Not Operate  
(see below).  
Be sure regulator gas valve is "ON". See Installation Instructions.  
Entire appliance does not operate.  
Make sure electrical cord/plug is plugged tightly into outlet (electric ignition models  
only).  
Service wiring not complete. Contact servicer or dealer.  
Electrical power outage (electric ignition models only). Check house lights to be sure.  
Call your local electric company for service. Surface burners can be lit manually. See  
Setting Surface Controls in this Owner's Guide.  
Be sure gas supply is turned on.  
Cooktop and/or oven light (some models) Burned-out or loose bulb. See Changing Cooktop and Oven Lights (some models)  
does not work. section in this Owner's Guide to replace or tighten the bulb.  
Oven smokes excessively during broiling. Oven door is open. Door should be closed during broiling.  
Meat too close to broil burner. Reposition the rack to provide more clearance between  
the meat and the broiler.  
Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges  
to prevent curling, but do not cut into the lean.  
Broiler pan used without grid or grid covered with foil. DO NOT use the broiler pan  
without grid or cover grid with foil.  
Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning is  
necessary when broiling frequently. Old grease or food spatters cause excessive  
smoking.  
Poor baking results.  
Many factors affect baking results. Make sure the proper rack position is used. Center  
food in the oven and space pans to allow air to circulate. Allow the oven to preheat to  
the set temperature before placing food in the oven. Try adjusting the recipe's  
recommended temperature or baking time. If you feel the oven is too hot or cool, see  
Adjusting Oven Temperature in this Owner's Guide.  
Self-Cleaning cycle does not work.  
Controls are not set properly. Follow instructions under Oven Cleaning.  
Self-cleaning cycle was interrupted. Stop time must be set 2 to 4 hours past the start  
time. Follow steps under "Stopping or Interrupting a Self-Clean Cycle" under Oven  
Cleaning.  
Time of day not set on oven control. Follow instructions under Setting the Clock and  
Minute Timer.  
Soil is not completely removed.  
Failure to clean bottom front, top of oven or door areas outside oven seal. These areas  
are not in the self-cleaning area, but get hot enough to burn on residue. Clean these  
areas before starting the self-clean cycle. Burned-on residue may be cleaned with a stiff  
nylon brush and water or a nylon scrubber. Be careful not to damage the oven gasket.  
Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.  
Flames inside oven or smoking from vent. Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts  
of grease on the oven bottom. Wipe up excessive spillovers before starting the self-  
cleancycle. Ifflamesorexcessivesmokearepresent, stoptheself-cleancycleandfollow  
the steps under "Stopping or Interrupting the Self-Clean Cycle" in the Oven Cleaning  
section.  
22  
 
23  
 
RANGE WARRANTY  
Your product is protected by this warranty  
WARRANTY  
PERIOD  
FRIGIDAIRE, THROUGH ITS AUTHORIZED  
SERVICERS, WILL:  
THE CONSUMER WILL BE  
RESPONSIBLE FOR:  
F U L L O N E - Y E A R  
W A R R A N T Y  
Costs of service calls that are listed under NORMAL  
RESPONSIBILITIES OF THE CONSUMER.*  
One year from original Pay all costs for repairing or replacing any parts of this  
purchase date.  
appliance which prove to be defective in materials or  
workmanship.  
LIMITED WARRANTY  
(ApplicabletotheState  
of Alaska)  
Costs of the technician's travel to the home and any  
costs for pick up and delivery of the appliance  
required because of service.  
Time period listed above. All of the provisions of the full warranty above and the  
exclusions listed below apply.  
Your appliance is warranted by White Consolidated Industries, Inc. WCI has authorized Frigidaire Company Consumer Services and their  
authorized servicers to perform service under this warranty. WCI authorizes no person to change or add to any of our obligations under  
this warranty. Any obligations for service and parts under this warranty must be performed by Frigidaire Company Consumer Services  
or an authorized Frigidaire servicer.  
This warranty applies only to products in ordinary household use, and the consumer is responsible for the items listed  
below:  
1. Proper use of the appliance in accordance with instructions provided with the product.  
*NORMAL  
RESPONSIBILITIES  
OF THE CONSUMER  
2. Proper installation by an authorized servicer in accordance with instructions provided with the appliance and  
in accordance with all local plumbing, electrical and/or gas codes.  
3. Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of  
loose connections or defects in house wiring.  
4. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc.,  
which are not a part of the appliance when it was shipped from the factory.  
5. Damages to finish after installation.  
6. Replacement of light bulbs and/or fluorescent tubes (on models with these features).  
EXCLUSIONS  
This warranty does not cover the following:  
1. CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM  
ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY.  
Note: Some states do not allow the exclusion or limitation of incidental or consequential damages, so this limitation or  
exclusion may not apply to you.  
2. Service calls which do not involve malfunction or defects in workmanship or material, or for appliances not in ordinary  
household use. The consumer shall pay for such service calls.  
3. Damages caused by services performed by persons other than authorized Frigidaire servicers; use of parts other than  
Frigidaire Company Genuine Renewal Parts; obtained from persons other than such servicers; or external causes such as  
abuse, misuse, inadequate power supply or acts of God.  
4. Products with original serial numbers that have been removed or altered and cannot be readily determined.  
IF YOU NEED  
SERVICE  
Keep your bill of sale, delivery slip, or some other appropriate payment record. The date on the bill establishes the warranty  
period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts. This written  
warranty gives you specific legal rights. You may also have other rights that vary from state to state. Service under this warranty  
must be obtained by following these steps, in order:  
1. Contact Frigidaire Company Consumer Services or an authorized Frigidaire servicer.  
2. If there is a question as to where to obtain service, call or write our Consumer Relations Department at:  
Frigidaire Consumer Relations  
P.O. Box 7181  
Dublin, Ohio 43017  
(800) 944-9044  
Product features or specifications as described or illustrated are subject to change without notice. All warranties are made  
by White Consolidated Industries, Inc. This warranty applies only in the 50 states of the U.S.A. and Puerto Rico.  
 
Files used to creat book  
TOC0011.PM5  
ISI0010.PM5  
SCMT0036.PM5  
SSC0013.PM5  
SSC0021.PM5  
SSC0022.PM5  
SSC0025.PM5  
SSC0027.PM5  
BSOC0013.PM5  
BS0C0018.PM5  
BSOC0012.PM5  
SOC0037.PM5  
OC0032.PM5  
GC004.PM5  
GC0015.PM5  
GC0045.PM5  
GCES11.PM5  
OL0037.PM5  
AS0030.PM5  
 

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