Frymaster Fryer CM4 S User Manual

CM4-S COMPUTER OPERATION  
(PROGRAMMED FOR TEXAS CHICKEN)  
Texas Chicken  
Operation  
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CM4-S computers  
on fryers prepared  
for Texas Chicken  
are specially  
programmed for  
use with either the  
restaurant's  
Programming  
button  
CM4-S  
chicken or french  
fried items.  
Figure 1: CM4-S Computer  
The cooking  
programs are  
different and the  
computers must be  
set for their  
Setting up the Fryer for Initial Use  
Follow these instructions for the initial filling of a new fryer:  
intended menu.  
1. Boil out the frypot as described on page 5 of this chapter to clear any debris  
The computer is  
set by the factory  
to the chicken  
menu. Follow the  
instructions at right  
to set the computer  
to either menu.  
associated with manufacturing.  
WARNING  
Never set a complete block of  
shortening on top of heating  
elements or heating tubes. To do  
so will damage the fryer and void  
the warranty.  
2. Fill the frypot with liquid shortening to the  
lower of the two etched marks in the frypot. If  
using solid shortening, cut the shortening  
into small squares and pack tightly into the  
frypot. Lift the elements on an electric fryer  
to pack the lower frypot. Press the elements  
.
into the shortening until they assume their normal position (a safety switch  
prevents element operation if the elements are not in the "down" position).  
Continue to pack shortening around the elements until reaching the lower etched  
line in the frypot. Pack the shortening tightly around and under the tubes of a gas  
fryer.  
Setting the Computer for French Fry or Chicken Operation  
To set the computer for Chicken, follow these steps:  
1. With the display showing OFF. Press the programming key. See Figure 1 above.  
2. With the numbered keys, enter 1113. Chicken Fryer will be displayed for  
about 10 seconds and the fryer will return to OFF.  
3. Press the ON button. The fryer will begin to heat to setpoint.  
4. Press a product key and the LEDs in all programmed product keys will light.  
5. When the fryer reaches setpoint the computer will display dashed lines. Press a  
product button to launch a cook cycle.  
June 2008  
* 8 1 9 6 4 1 4 *  
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CM4-S COMPUTER OPERATION  
(PROGRAMMED FOR TEXAS CHICKEN)  
Daily operation with the fryer set to either Chicken or French Fry Mode  
1. Turn the fryer on by pressing the  
button on the comptuer.  
2. The display will show LOW as the fryer enters a melt cycle, slowly heating the  
shortening.  
3. When the fryer reaches setpoint, dashed lines appear on the computer display.  
4. Press a product key for the desired product.  
5. The cook cycle begins. Self-canceling alarms sound, indicating the product  
should be shaken, at preset points in the cook cycle.  
6. DONE is displayed on the computer at the end of the cook cycle.  
7. Press the product button to end display.  
Filtration  
The filter pan must be clean before beginning filtration. Follow these steps to  
prepare the filter pan for filtration:  
1. Open fryer cabinet doors and remove the pan from the fryer cabinet.  
2. Lift filter-leaf assembly from pan.  
3. Separate filter-leaf components, clean, and dry thoroughly.  
4. Clean pan interior.  
5. Clean the crumb tray and place debris in a fireproof container.  
6. Replace filter pan lids and return filter pan to fryer cabinet.  
7. Ensure the connection to the fryer’s oil-return line is properly connected.  
8. Close fryer cabinet doors.  
Computer Prompts for Filtration  
The computer display will flash FILTERat the completion of a cook cycle,  
indicating the fryer has completed a preset number of cook cycles and must be  
filtered. Follow these steps to filter the fryer. The fryer must be at operating  
temperature to filter.  
1. Computer flashes FILTER.  
2. Leave the computer ON.  
3. Ensure the filter pan is empty, and the filter screen assembly is  
clean and in place. Ensure the connections are properly  
connected.  
WARNING  
Hot oil is extremely dangerous.  
Wear proper protective clothing and  
use caution.  
4. Use the fine-mesh skimmer to remove large particles and debris from shortening  
prior to draining frypot. Pour 12 ounces by volume of Magnesol filter powder into  
the vat. Stir the filter powder into the shortening with the fine-mesh skimmer.  
5. Open the drain valve by pulling (gas fryers) or lifting (electric fryers) the red-  
handled lever in the fryer cabinet. As the shortening drains, use a metal scraper  
to gently remove debris from walls above shortening level in frypot.  
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CM4-S COMPUTER OPERATION  
(PROGRAMMED FOR TEXAS CHICKEN)  
6. OPEN DRAINis displayed on the computer. Shortening flows from the frypot  
to the filter pan.  
7. While the frypot is draining, connect the rinse hose to the connection inside the  
filter cabinet. After all shortening has drained, remove the frypot wire rack. Use  
a dry scrub pad to clean the walls of the vat.  
8. Position the hose nozzle inside the frypot. Turn the blue-handled lever in filter  
cabinet to "WAND" to start the 3-minute rinse process. Do not remove the hose  
nozzle from frypot during the rinse process.  
9. Hold the hose nozzle at a 45-degree angle towards the back of the frypot. This  
washes debris towards the drain valve and helps prevent the drain valve from  
becoming clogged. Rinse the frypot for approximately 2-½ minutes (allow 30  
seconds to disconnect and drain the hose wand). Turn blue-handle to OFF,  
disconnect and drain rinse hose into the filter pan.  
10. At 3 minutes after opening the drain valve, the computer display will alternate  
between OPEN DRAINand a countdown of the filtering time. Replace the  
frypot wire rack before continuing.  
11. Turn the filter pump on by pulling the yellow-handled lever that coincides with the  
frypot being filtered. Leave the drain valve open. Allow the shortening to  
circulate through the frypot for the remainder of the 10-minute cycle. This  
process is known as "Polishing".  
12. At the completion of the filter cycle, the computer display will change to FILL.  
13. Close the drain valve by pushing (gas fryers) or pressing down (electric fryers)  
the red-handled drain valve lever. The frypot will fill.  
14. As the filter pan is emptied, bubbles will form in the frypot. An audible alarm  
sounds when the frypot is full.  
15. Press in the yellow-handled filter pump handle, which shuts off the filter pump.  
Add new shortening to bring level to the upper OIL LEVEL line. Remember, the  
shortening is at operating temperature.  
16. Press the  
button. The fryer will return to operating temperature. Continue to  
filter other frypots as needed until finished.  
Delaying Filtration  
The filtration can be delayed, if necessary, by following these steps.  
1. At the completion of a cook cycle, the computer display flashes FILTER.  
2. Press the  
button to turn computer OFF.  
3. Press the hidden programming button. See Figure 1.  
4. CODE is displayed on the left side of the computer.  
5. Enter 1111 with the numbered keys. The display changes to a steady display of  
FILTER.  
6. Cook cycles can be launched, however, FILTER will be displayed until a filter  
operation is completed.  
DANGER  
Never drain more than one fryer at a  
DANGER  
The crumb tray must be emptied into a  
fireproof container at the end of frying  
operations each day. Some food particles  
can spontaneously combust if left soaking  
in certain shortening material.  
time. The filter pan will overflow.  
When unclogging a valve, do not  
insert anything into the drain from the  
front. Hot oil will rush out, creating an  
extreme hazard.  
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CM4-S COMPUTER OPERATION  
(PROGRAMMED FOR TEXAS CHICKEN)  
Canceling Filtration Prompt  
The filtration can be eliminated, if necessary, by following these steps. This process  
zeros the filter count  
Note: Using the 1119 code  
zeros out the cook count,  
which triggers a filter prompt. A  
filter prompt will not reappear  
until the cook count reaches  
the preset number for a filter  
prompt.  
1. At the completion of a cook cycle, the computer  
display flashes FILTER.  
2. Press the  
button to turn computer OFF.  
3. Press the hidden programming button. See  
Figure 1.  
4. CODE is displayed on the left side of the  
computer.  
5. Enter 1119 with the numbered keys.  
6. CLR F LTR F UN CTION flashes in display and computer displays OF F  
7. Turn the computer on to continue cooking.  
Boil Out  
Boil out is necessary before using a fryer for the first time and at prescribed times as  
part of preventive maintenance. Follow these steps to boil out a frypot:  
1. Ensure the shortening is at  
operating temperature.  
DANGER  
2. Press the  
button to turn  
Never leave the fryer unattended during boil  
out. If the boil-out solution boils over, turn  
the computer off immediately and let the  
solution cool before resuming the process.  
computer OFF.  
3. Pull (gas fryers) or lift (electric  
fryers) the red-handled drain-  
valve lever. The shortening will  
flow into the filter pan.  
4. Close the drain valve when all  
shortening is drained.  
5. Ensure the Shortening Disposal  
System is connected and  
WARNING  
Do not drain boil-out solution into the built-in  
filtration system. It can damage the filter  
pump.  
working properly. Turn the blue  
handle in the filter cabinet to  
DISPOSE to dispose of spent shortening in the filter pan. Ensure all shortening is  
pumped from filter pan and lines before turning blue handle to OFF. Remove and  
thoroughly clean filter pan and components. Do not replace filter pan until boil-out  
procedure is completed.  
6. Fill the frypot to the top OIL LEVEL line with clean water.  
7. Pour in boil-out cleaning detergent.  
8. Press the hidden programming key on the computer (See Figure 1).  
9. CODE appears on the left display of the computer.  
10. Enter 1115.  
11. Boil Out appears in the left display. Press Check to Start appears  
in the rights display.  
12. Press the  
button.  
13. Boil Out appears in the left display; a time display, which starts at 30:00  
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CM4-S COMPUTER OPERATION  
(PROGRAMMED FOR TEXAS CHICKEN)  
appears in the right and counts down the boil out.  
14. The water/detergent solution heats to 195°F.  
15. The computer displays DONE and beeps at the end of the boil out.  
16. Press the  
button to turn computer OFF.  
17. Drain the boil-out solution into a metal  
stockpot capable of holding the complete  
contents of the frypot and discard.  
18. Rinse frypot with clean water, drain into  
stockpot and dry the frypot.  
DANGER  
Remove all drops of water from the frypot  
before filling with oil. Failure to do so may  
cause spattering of hot liquid when the oil is  
heated to cooking temperature.  
19. Fill with fresh shortening to the lower OIL  
LEVEL line on the back of the frypot.  
20. Press the  
button to turn the computer ON. The oil will reheat.  
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