CUSTOMER ASSISTANCE
If you have a claim under this warranty, please call our Customer Assistance Number.
For faster service, please have the model, type and series numbers ready for the
operator to assist you. These numbers can be found on the bottom of your appliance.
Model: 168948
Type: ___________________ Series: ___________________
Customer Assistance Number 1-977-207-0923 (U.S.) or 1-977-556-0973 (Canada)
Keep these numbers for future reference!
ELECTRIC SKILLET
How does state law relate to this
TWO-YEAR LIMITED WARRANTY
warranty?
What does your warranty cover?
• This warranty gives you specific legal
rights, and you may also have other
rights which vary from state to state
or province to province.
• Any defect in material or workmanship.
For how long after the original purchase?
• Two years.
• This warranty is in lieu of any other
warranty or condition, whether express
or implied, written or oral, including,
without limitation, any statutory
warranty or condition of merchantability
or fitness for a particular purpose.
What will we do?
• Provide you with a new one.
• For those items still under warranty but
no longer available, WAL-MART reserves
the right to replace with a similar GE
branded product of equal or greater value.
• WAL-MART, GE and the product
manufacturer expressly disclaim all
responsibility for special, incidental and
consequential damages or losses caused
by use of this appliance. Any liability is
expressly limited to an amount equal to
the purchase price paid whether a claim,
however instituted, is based on contract,
indemnity, warranty, tort (including
negligence), strict liability, or otherwise.
Some states or provinces do not allow
this exclusion or limitation of incidental
or consequential losses so the foregoing
disclaimer may not apply to you.
How do you make a warranty claim?
• Save your receipt.
• Properly pack your unit. We recommend
using the original carton and packing
materials.
• Return the product to your nearest
WAL-MART store or call Customer
Assistance at 1-977-207-0923 (U.S.)
or 1-877-556-0973 (Canada).
What does your warranty not cover?
• Parts subject to wear, including, without
limitation, glass parts, glass containers,
cutter/strainer, blades, seals, gaskets,
clutches, motor brushes, and/or
agitators, etc.
• Commercial use or any other use not
found in printed directions.
• Damage from misuse, abuse, or neglect,
including failure to clean product
regularly in accordance with
Item Stock Number
What if you encounter a problem with
this product while using it outside the
country of purchase?
• The warranty is valid only in the country
of purchase and you follow the warranty
claim procedure as noted.
168948
UPC: 681131689489
For Customer Asistance, call Customer Service at
1-877-207-0923 (US) or 1-877-556-0973 (Canada)
manufacturer’s instructions.
Marketed in Canada by:
Wal-Mart Canada Corp.
1940 Argentia Road, Mississauga, Ontario L5N1P9
is a trademark of General Electric
Company and is used under the
license by Wal-Mart Stores Inc.,
Bentonville, AR 72716
PARTS AND FEATURES
HOW TO USE YOUR SKILLET
Note: During cooking, the Indicator Light will go on and off indicating that the
electric Skillet is maintaining desired temperature.
1.
2.
Light goes out.
1. Before using the first time, wash
Skillet and cover in hot, sudsy water.
Dry completely.
5. A Steam Vent is located on the Lid.
CAUTION: Escaping steam is hot! Be
careful when removing or lifting Lid.
3.
4.
2. Turn Temperature Control to the
lowest position. Plug Temperature
Control Probe securely into
6. Liquids such as brother, water, wine,
etc., may e added to the Skillet
during cooking.
receptacle on Skillet, plug into
standard 120V AC outlet and turn
Temperature Control to desired
setting. Always plug cord into
Skillet first, then into wall outlet.
5.
6.
5.
7. When cooking has been completed,
turn Temperature Control to the
lowest position. The Indicator Light
on the Probe will be out. Unplug cord
from wall outlet. Let the Skillet cool
completely. Remove Temperature
Control Probe from Skillet.
3. The Temperature Control Indicator
Light will cone on when you set or
adjust the temperature. Once the
desired temperature is reached, the
Indicator light will go out. (When
adding food, the Indicator Light will
come on briefly as the overall
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8.
9.
9.
10.
cooking temperature is reduced.)
4. Preheat the Skillet until the Indicator
1. Lid Handle
2. Transparent glass Window
3. Steam Vent
4. Body
5. Side Handles
6. Temperature Control Probe
7. Power-Supply Cord
8. Indicator Light on the Probe
9. Legs
10. Heating Element Base
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HOW TO COOK
HOW TO COOK
(CONTINUED)
Fry/Saute
Steam
Cooking food rapidly in an open Skillet using a small quantity of fat.
Cooking food by exposing it to steam in a covered Skillet.
Add oil, shortening, butter or margarine to Skillet and preheat to desired
temperature (generally 350°F). Amount of fat used will vary according to recipe
and type or amount of food to be prepared.
Place a small amount of water in the bottom of Skillet. Add vegetables or other
food and cover. Turn Temperature control to 250°F and steam food until done.
Check often, adding more water as necessary.
Note: Do not let Skillet boil dry.
Pan-Broil
Cooking food over high heat in an open Skillet using little or no fat.
Warm
Gradually bringing cooked and cooled food back up to serving temperature.
Add little or no oil, shortening, butter or margarine to Skillet and preheat to desired
temperature (generally 400°F). Place food in hot Skillet. Brown, turning often.
Remove excess fat as it accumulates.
Preheat Skillet with Temperature Control set to 200°. Place food to be warmed
in Skillet. Cover. Heat until food is warm, turning or stirring occasionally.
Braise
Buffet Service/Keep Warm
Keeping food at serving temperature with little or no additional cooking
taking place.
Searing food in hot fat until brown, then simmering in a covered Skillet with
liquid added.
Add a small quantity of fat to Skillet and preheat to 350°F. Brown food well on all
sides. Add specified amount of liquid (generally 2 cups), cover, and turn
temperature control down to 200°F just until Indicator Light goes out (simmer
point). Cook as specified in recipe or until food is tender. Check during cooking and
add more liquid as necessary.
Once food has been prepared or reheated to the correct serving temperature,
turn Temperature Control down to WARM position. Stir food occasionally or
as necessary.
Note: Do not let Skillet boil dry.
HOW TO CLEAN YOUR SKILLET
Caution: Skillet is hot after cooking. Handle carefully.
Simmer
Gently cooking food in a liquid just below boiling temperature.
Note: Do not use steel wool, abrasive cleaners, or metal scouring pads on
cooking surfaces as this will damage the non-stick coating.
Add oil, shortening, butter or margarine to skillet and preheat to desired
temperature. If required, brown food on all sides. Add liquid or make sauce as
directed in recipe. With Temperature Control at 250°F or slightly higher, bring liquid
to a boil. Turn Temperature control down just until Indicator Light goes out. This is
the simmer point. Cover and simmer food for the directed length of time or until
food is done. Check periodically during cooking and add more liquid as necessary.
1. Always allow the Skillet to
WARNING: DO NOT IMMERSE
TEMPERATURE CONTROL PROBE
IN WATER OR OTHER LIQUID.
completely cool before cleaning.
2. Unplug cord from wall outlet, then
remove Temperature Control Probe
from appliance. Wipe probe clean
with a dry towel.
Note: Do not let Skillet boil dry.
3. Immerse the Skillet and Lid in arm,
soapy water and wash with a soft
cloth. Rinse well and dry. All parts,
except the Temperature Control
Probe, are fully immersible and
dishwasher safe.
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