GE Monogram Microwave Oven ZMC1090 Series User Manual
Monogram.  
Use and Care Guide  
for ZMC1090 Series  
Built-In  
Microwave/Convection Oven  
Monogram.TM  
Microwave/Convection Oven  
 
HELP US HELP YOU…  
Before using your oven, read this  
Write down the model and serial numbers.  
guide carefully.  
See the Features of Your Oven section for model and  
serial number location. These numbers are also on the  
Consumer Product Ownership Registration Card that  
came with your microwave oven. Before sending in this  
card, please write these numbers here:  
It is intended to help you operate and maintain your new  
microwave oven properly. Keep it handy for answers to  
your questions.  
If you don’t understand something or need more  
help, call:  
Model Number  
GE Answer Center®  
800.626.2000  
24 hours a day, 7 days a week  
Serial Number  
Use these numbers in any correspondence or service  
calls concerning your microwave oven.  
If you received a damaged oven...  
Immediately contact the dealer (or builder) that sold you  
the oven.  
Save time and money.  
Before you request service…  
Check the Problem Solver in this guide. It lists causes of  
minor operating problems that you can correct yourself.  
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE  
TO EXCESSIVE MICROWAVE ENERGY  
(a) Do Not Attempt to operate this oven with the  
(c) Do Not Operate the oven if it is damaged. It is  
particularly important that the oven door close  
properly and that there is no damage to the:  
door open since open-door operation can result  
in harmful exposure to microwave energy. It is  
important not to defeat or tamper with the safety  
interlocks.  
(1) door (bent)  
(2) hinges and latches (broken or loosened)  
(3) door seals and sealing surfaces.  
(b) Do Not Place any object between the oven front  
face and the door or allow soil or cleaner residue to  
accumulate on sealing surfaces.  
(d) The Oven Should Not be adjusted or repaired by  
anyone except properly qualified service personnel.  
3
 
IMPORTANT SAFETY INSTRUCTIONS  
Read all instructions before using this appliance.  
When using electrical appliances, basic safety  
• Do not operate this appliance if it has a  
damaged power cord or plug, if it is not  
working properly, or if it has been damaged  
or dropped.  
precautions should be followed, including the  
following:  
WARNING–To reduce the risk of  
burns, electric shock, fire, injury to persons  
or exposure to excessive microwave energy:  
• See door surface cleaning instructions in the Care  
and Cleaning section(s) of this guide.  
• This appliance should be serviced only by  
qualified service personnel. Contact nearest  
authorized service facility for examination,  
repair or adjustment.  
• Read and follow the specific Precautions to  
Avoid Possible Exposure to Excessive Microwave  
Energy section on the previous page.  
• This appliance must be grounded. Connect only  
to properly grounded outlet. See the Grounding  
Instructions section in the back of this guide.  
• As with any appliance, close supervision is  
necessary when used by children.  
• Use this appliance only for its intended use as  
described in this guide. Do not use corrosive  
chemicals or vapors in this appliance. This  
microwave/convection oven is specifically  
designed to heat or cook food, and is not  
intended for laboratory or industrial use.  
• To reduce the risk of fire in the oven cavity:  
—Do not overcook food. Carefully attend  
appliance if paper, plastic or other combustible  
materials are placed inside the oven to facilitate  
cooking.  
—Remove wire twist-ties and metal handles  
from paper or plastic bags before placing  
them in the oven.  
• For best operation, plug this appliance into  
its own electrical outlet, to prevent flickering  
of lights, blowing of fuse or tripping of circuit  
breaker.  
—Do not use your microwave convection oven  
/
to dry newspapers.  
—Do not use recycled paper products. Recycled  
paper towels, napkins and waxed paper can  
contain metal flecks which may cause arcing  
or ignite. Paper products containing nylon or  
nylon filaments should be avoided, as they  
may also ignite.  
—Do not pop popcorn in your microwave/  
convection oven unless in a special microwave  
popcorn accessory or unless you use popcorn  
labeled for use in microwave ovens.  
• Do not mount this appliance over a sink.  
Install or locate this appliance only in  
accordance with the provided Installation  
Instructions.  
• Do not cover or block any openings on the  
appliance.  
• Do not store this appliance outdoors. Do not  
use this product near water—for example, in a wet  
basement, near a swimming pool or near a sink.  
• This microwave convection oven is not  
/
—Do not overcook potatoes. They could  
dehydrate and catch fire, causing damage to  
your oven.  
—Do not operate the oven in microwave or  
combination modes while empty to avoid  
damage to the oven and the danger of fire.  
If by accident the oven should run empty a  
minute or two, no harm is done. However, try to  
avoid operating the oven empty at all times—it  
saves energy and prolongs the life of the oven.  
approved or tested for marine use.  
• Do not store anything directly on top of the  
microwave/convection oven surface when the  
oven is in operation.  
• Do not immerse power cord or plug in water.  
• Keep power cord away from heated surfaces.  
• Do not let power cord hang over edge of table  
or counter.  
4
 
—Do not use the oven for storage purposes. Do  
not leave paper products, cooking utensils or  
food in the oven when not in use.  
• Sometimes, the oven floor and walls can  
become too hot to touch. Be careful touching the  
floor and walls during and after cooking.  
—If materials inside oven should ignite, keep  
oven door closed, turn oven off, and disconnect  
power cord, or shut off power at the fuse or  
circuit breaker panel.  
• Foods cooked in liquids (such as pasta) may tend  
to boil over more rapidly than foods containing  
less moisture. Should this occur, refer to the Care  
and Cleaning section(s) for instructions on how to  
clean the inside of the oven.  
• When using the convection or combination  
cooking functions, both the outside and inside of  
the oven will become hot. Always use hot pads to  
remove containers of food and accessories such as  
the metal accessory rack and temperature probe.  
• Thermometer—Do not use regular cooking  
or oven thermometers when cooking by  
microwave or combination. The metal and  
mercury in these thermometers could cause  
“arcing” and possible damage to the oven. Do  
not use a thermometer in food you are  
• Oversized food or oversized metal cookware  
should not be used in a microwave convection  
/
microwaving unless the thermometer is designed  
or recommended for use in the microwave oven.  
oven because they increase the risk of electric  
shock and could cause a fire.  
• Remove the temperature probe from the oven  
when not using it to cook with. If you leave the  
probe inside the oven without inserting it in food  
or liquid, and turn on microwave energy, it can  
create electrical arcing in the oven, damage oven  
walls and damage the temperature probe.  
• Do not clean with metal scouring pads. Pieces  
can burn off the pad and touch electrical parts  
involving risk of electric shock.  
• Do not use paper products when the  
microwave convection oven is operated in  
/
the convection or combination mode.  
• Plastic cookware—Plastic cookware designed  
for microwave cooking is very useful, but should  
be used carefully. Even microwave-safe plastic  
may not be as tolerant of overcooking conditions  
as are glass or ceramic materials and may soften  
or char if subjected to short periods of  
• Don’t defrost frozen beverages in narrow  
necked bottles (especially carbonated beverages).  
Even if the container is opened, pressure can build  
up. This can cause the container to burst, possibly  
resulting in injury.  
overcooking. In longer exposures to overcooking,  
the food and cookware could ignite. For these  
reasons: 1) Use microwave-safe plastics only and  
use them in strict compliance with the cookware  
manufacturer’s recommendations. 2) Do not  
subject empty cookware to microwaving. 3) Do  
not permit children to use plastic cookware  
without complete supervision.  
• Use foil only as directed in this guide. TV  
dinners may be microwaved in foil trays less than  
3/4″ high; remove the top foil cover and return the  
tray to the box. When using foil in the microwave  
oven, keep the foil at least 1 inch away from  
sides of the oven.  
• Do not cover the shelf or any other part  
of the oven with metal foil. This will cause  
overheating of the microwave convection oven.  
/
• When cooking pork, follow the directions  
exactly and always cook the meat to an internal  
temperature of at least 170°F. This assures that, in  
the remote possibility that trichina may be present  
in the meat, it will be killed and meat will be safe  
to eat.  
• Cookware may become hot because  
of heat transferred from the heated  
food. Pot holders may be needed to  
handle the cookware.  
• Do not boil eggs in a microwave oven. Pressure  
will build up inside egg yolk and will cause it to  
burst, possibly resulting in injury.  
(continued next page)  
5
 
IMPORTANT SAFETY INSTRUCTIONS  
(continued)  
• Foods with unbroken outer ‘‘skin’’  
such as potatoes, sausages, tomatoes,  
apples, chicken livers and other giblets,  
and egg yolks (see previous caution)  
should be pierced to allow steam to  
escape during cooking.  
• Hot foods and steam can cause  
burns. Be careful when opening any  
containers of hot food, including  
popcorn bags, cooking pouches and  
boxes. To prevent possible injury,  
direct steam away from hands and face.  
• Avoid heating baby food in glass jars, even with  
the lid off. Make sure all infant food is thoroughly  
cooked. Stir food to distribute the heat evenly. Be  
careful to prevent scalding when warming formula  
or breast milk. The container may feel cooler than  
the milk really is. Always test the milk before  
feeding the baby.  
SAFETY FACT—Superheated water.  
Microwaved water and other liquids do not always  
bubble when they reach the boiling point. They can  
actually get superheated and not bubble at all.  
Superheated liquid will bubble up out of the cup  
when it is moved or when something like a spoon  
or tea bag is put into it.  
To prevent this from happening and causing injury,  
do not heat any liquid for more than 2 minutes  
per cup. After heating, let the cup stand in the  
microwave for 30 seconds before moving it or  
putting anything into it.  
• Not all plastic wrap is suitable for use in  
microwave ovens. Check the package for  
proper use.  
• ‘‘Boilable’’ cooking pouches and tightly closed  
plastic bags should be slit, pierced or vented as  
directed by package. If they are not, plastic could  
burst during or immediately after cooking, possibly  
resulting in injury. Also, plastic storage containers  
should be at least partially uncovered because they  
form a tight seal. When cooking with containers  
tightly covered with plastic wrap, remove covering  
carefully and direct steam away from hands  
and face.  
• Spontaneous boiling—Under certain special  
circumstances, liquids may start to boil during or  
shortly after removal from the microwave oven. To  
prevent burns from splashing liquid, we recommend  
the following: before removing the container from  
the oven, allow it to stand in the oven for 30 to 40  
seconds after the oven has shut off. Do not boil  
liquids in narrow-necked containers such as soft  
drink bottles, wine flasks and especially narrow-  
necked coffee cups. Even if the container is  
opened, excessive steam can build up and cause it to  
burst or overflow.  
• Use of the shelf accessory.  
—Use pot holders when handling the shelf and  
cookware. They will be hot.  
—Never use the shelf for microwave-only cooking.  
Remove the shelf from the oven when microwave-  
only cooking.  
—Always place the shelf on the floor of the oven for  
convection and combination cooking.  
• Some products such as whole eggs and sealed  
containers—for example, closed glass jars—  
will explode and should not be heated in this  
microwave oven. Such use of the microwave/  
convection oven could result in injury.  
SAVE THESE INSTRUCTIONS  
IF YOU NEED SERVICE…  
To obtain service, see the Consumer Services page in  
the back of this guide.  
NEXT, if you are still not pleased, write all the  
details—including your phone number—to:  
We’re proud of our service and want you to be  
pleased. If for some reason you are not happy with the  
service you receive, here are three steps to follow for  
further help.  
Manager, Consumer Relations  
GE Appliances  
Appliance Park  
Louisville, KY 40225  
FIRST, contact the people who serviced your  
appliance. Explain why you are not pleased. In most  
cases, this will solve the problem.  
FINALLY, if your problem is still not resolved, write:  
Major Appliance Consumer Action Program  
20 North Wacker Drive  
Chicago, IL 60606  
6
 
MICROWAVING TIPS  
• Make sure all cookware used in your microwave  
• Paper towels, waxed paper and plastic wrap  
can be used to cover dishes in order to retain  
moisture and prevent spattering. Be sure to vent  
plastic wrap so steam can escape.  
oven is suitable for microwaving. Most glass  
casseroles, cooking dishes, measuring cups, custard  
cups, pottery or china dinnerware which does not  
have metallic trim or glaze with a metallic sheen  
can be used. Some cookware is labeled ‘‘suitable for  
microwaving.’’  
• Some microwaved foods require stirring, rotating  
or rearranging.  
• Steam builds up pressure in foods which are  
tightly covered by a skin or membrane. Pierce  
potatoes, egg yolks and chicken livers to prevent  
bursting.  
• If you are not  
sure if a dish is  
microwave-safe,  
use this test:  
Place in the oven  
If you use a meat thermometer while cooking, make  
sure it is safe for use in microwave ovens.  
both the dish you  
are testing and a  
glass measuring  
cup filled with one  
cup of water—set the measuring cup either in or  
next to the dish. Microwave 1 minute at high. If the  
dish heats, it should not be used for microwaving. If  
the dish remains cool and only the water in the cup  
heats, then the dish is microwave-safe.  
VARIABLE POWER LEVELS (1–10)  
Rest periods (when the microwave energy cycles off)  
give time for the food to “equalize” or transfer heat  
to the inside of the food. An example of this is shown  
with Power Level 3—the defrost cycle. If microwave  
energy did not cycle off, the outside of the food would  
cook before the inside was defrosted.  
How to Change Power Level  
1. Press MICRO COOK or TIME DEFROST.  
2. Select cooking or defrosting time.  
3. Press POWER LEVEL.  
1
2
3
4
5
EXPRESS COOK  
EXPRESS COOK  
EXPRESS COOK  
EXPRESS COOK  
EXPRESS COOK  
0
4. Select desired power  
6
7
8
9
Here are some examples of uses for various power  
levels:  
DISPLAY ON/OFF  
level 1–10.  
5. Press START.  
POWER LEVEL  
BEST USES  
High 10  
Fish, bacon, vegetables,  
boiling liquids.  
Variable power levels add flexibility to your microwave  
cooking. The power levels on your microwave oven  
can be compared to the surface units on a range. High  
(Power Level 10) or full power is the fastest way to  
cook and gives you 100% power. Each power level  
gives you microwave energy a certain percent of the  
time. Power Level 7 is microwave energy 70% of the  
time. Power Level 3 is energy 30% of the time.  
Med-High 7  
Medium 5  
Gentle cooking of meat and  
poultry; baking casseroles  
and reheating.  
Slow cooking and tenderizing  
such as stews and less tender  
cuts of meat.  
A high setting (10) will cook faster but may need  
additional attention such as frequent stirring, rotating  
or turning over. Most of your cooking will be done  
on High (Power Level 10). A lower setting will cook  
more evenly and with less attention given to stirring  
or rotating the food. Some foods may have better  
flavor, texture or appearance if one of the lower  
settings is used. You may wish to use a lower power  
level when cooking foods that have a tendency to  
boil over, such as scalloped potatoes.  
Low 3  
Defrosting without cooking;  
simmering; delicate sauces.  
Warm 1  
Keeping food warm without  
overcooking; softening butter.  
7
 
YOUR TOUCH CONTROL PANEL  
The touch control panel allows you to set the oven controls with the  
touch of a finger. It’s designed to be easy to use and understand. With  
your new oven, you have several cooking options. In addition to microwave  
or convection cooking, you have combination cooking, which uses both  
methods. Also sensor microwave cooking (Sensor Cook) and sensor  
microwave defrosting (Sensor Defrost), and sensor combination  
temperature cooking (Combination Roast). Or you may make your  
own programs to suit your own cooking needs.  
13. SENSOR COOK. Touch this pad, number pad  
1. SENSOR POPCORN. Touch this pad to cook  
prepackaged microwave popcorn weighing 3.0 to  
3.5 ounces. No need to touch START, the oven  
will start immediately.  
2. SENSOR REHEAT. Touch this pad for quick  
reheating of prepared foods. No need to touch  
START, the oven will start immediately.  
3. AUTO DEFROST. Touch this pad and food  
weight, then START. The oven automatically  
sets power levels and defrosting time.  
4. MICRO COOK. Microwave for a selected  
amount of time using automatic Power Level 10  
(High).  
for desired code number, and START. The oven  
automatically microwaves at preprogrammed  
power levels and determines the proper amount  
of cooking time until the food is done and oven  
shuts off.  
14. TIME DEFROST. Gentle thawing at automatic  
Power Level 3 (Low).  
15. TEMP COOK/HOLD. Use the temperature  
probe to cook by using a preset temperature.  
When internal food temperature reaches 90°F.,  
oven shows temperature until preset temperature  
is reached and holds temperature for up to 1 hour.  
16. COMBINATION ROAST. Insert probe. Touch  
this pad (once for Medium, twice for Well), then  
START. The oven roasts meat with the automatic  
preset program.  
5. COMBINATION COOK. Touch this pad before  
entering desired oven temperature, then cook time  
or food temperature. Combination cooking uses  
alternating microwave and convection for  
maximum speed and browning.  
6. CONVECTION COOK. Touch this pad before  
entering desired oven temperature, then cook time  
or food temperature.  
17. NUMBER PADS. Touch these pads to program  
the microwave.  
18. CLOCK DISPLAY ON/OFF. Touch the 0  
number pad to turn the clock display on or off.  
The Clock Display On/Off feature cannot be used  
while a cooking feature is in use.  
19. ADD 30 SECONDS. Press this pad for 30  
seconds of cook time, to add 30 seconds to the  
cook time as it’s counting down, or for an “instant  
on” for 30 seconds.  
7. EXPRESS COOK. Touch number pads 1 through  
5 for 1 to 5 minutes of cooking. No need to touch  
START, the oven will start immediately.  
8. POWER LEVEL. Touch this pad before entering  
another power level number if you want to change  
from automatic Power Level 10 (High) for  
20. MINUTE. Use this with number pads to enter  
whole minutes. For example, for 6 minutes touch  
6 and MINUTE.  
cooking or Power Level 3 (Low) for defrosting.  
9. DELAY START/REMINDER. Allows you to  
program your oven to begin cooking at a preset  
time of day—up to a 12-hour delay. The Reminder  
feature can be used like an alarm clock.  
21. CLEAR/OFF. When touched, it stops the oven  
and erases all settings except time of day.  
22. SOUND LEVEL. Press the SOUND LEVEL pad.  
Press number pad 0, 1, 2, or 3 then press START  
pad to change the sound level of the oven beeper.  
23. KITCHEN TIMER. This feature uses no  
microwave energy while it functions as both a  
kitchen timer or as a holding period between  
defrost and time or temperature cooking.  
24. CLOCK. Touch this pad to enter time of day or  
check time of day while microwaving. To set  
clock, first touch CLOCK pad and then enter time  
of day. For example, if time is 1:30, touch number  
pads 1, 3, and 0 and ‘‘1:30’’ will appear in display.  
Then touch START or CLOCK. If you wish to  
reset or change time, simply repeat above process.  
10. START. After all selections are made, touch this  
pad to start the oven.  
11. DISPLAY. Displays time of day, time or  
temperature during cooking functions, doneness  
code words, preheat code words, power level  
being used, cooking mode and instructions.  
12. SENSOR BEVERAGE. Touch this pad to heat  
or reheat a beverage. No need to touch START,  
the oven will start immediately.  
8
 
5
6
4
8
10  
1
3
7
9
2
11  
MICROWAVE  
SELECTIONS  
CONVECTION  
DELAY  
START  
SENSOR  
SENSOR  
REHEAT  
AUTO  
MICRO  
COOK  
POWER  
LEVEL  
COMBINATION  
COOK  
START  
1
2
3
4
5
POPCORN  
DEFROST  
EXPRESS COOK  
EXPRESS COOK  
EXPRESS COOK  
EXPRESS COOK  
EXPRESS COOK  
SOUND  
LEVEL  
KITCHEN  
TIMER  
REMINDER  
CLOCK  
COOK  
SENSOR  
BEVERAGE  
SENSOR  
COOK  
TIME  
DEFROST  
TEMP  
ADD  
30 SEC  
COMBINATION  
ROAST  
CLEAR  
OFF  
0
CODES: 0-1-2-3  
6
7
8
9
COOK/HOLD  
MINUTE  
DISPLAY ON/OFF  
PROBE  
PROBE  
21  
22  
23  
24  
12  
13  
14  
16  
17  
18  
20  
15  
19  
When You Plug in the Oven  
Temperature Probe  
The panel displays “88888” on the upper portion and  
all of the oven functions on the lower portion. After  
15 seconds, all lights disappear and ‘‘RESET’’  
appears in the upper portion. Touch the CLEAR/OFF  
pad, set the clock and oven is ready for use.  
“PRObE” Appears in the Display  
• Probe has been forgotten when Combination Roast  
or Temp Cook/Hold function is being used.  
• Probe is not securely seated in oven wall receptacle.  
This will happen any time there is a power outage.  
Clock Display On/Off Feature  
The Clock Display On/Off Feature allows you to turn the clock display on  
or off without changing the time on the clock. Touch the 0 number pad to  
turn the clock display on or off. The Clock Display On/Off feature cannot  
be used while a cooking feature is in use.  
9
 
FEATURES OF YOUR OVEN  
4
5
Do not use for microwave-only cooking.  
MICROWAVE  
CONVECTION  
SELECTIONS  
KITCHEN  
SENSOR  
POPCORN  
SENSOR  
REHEAT  
AUTO  
MICRO  
COOK  
1
2
POWER  
DELAY  
START  
DEFROST  
COMBINATION
COOK  
EXPRESS  
LEVEL  
3
4
5
START  
COOK  
EXPRESS COOK  
EXPRESS COOK  
EXPRESS COOK  
EXPRESS COOK  
SOUND  
LEVEL  
I
COMBINATION  
REMINDER  
CLOCK  
COOK  
TIMER  
MINUTE  
T
COOK/HOLD  
ADD  
30 SEC  
CLEAR
OFF  
SENSOR  
BEVERAGE  
SENSOR  
COOK  
TIME  
TEMP  
6
6
7
0
0-1-2-3  
CODES:
8
9
DEFROS  
ROAST  
DISPLAY  
ON/OFF  
Monogram.  
PROBE  
PROBE  
3
7
2
1
1. Door Handle. Pull to open door. Door must be  
5. Shelf. The metal shelf must be in place on the  
oven floor when using convection or combination  
cooking. Remove the shelf when using microwave-  
only cooking.  
securely closed for oven to operate.  
2. Window with Metal Shield. Screen allows  
cooking to be viewed while keeping microwaves  
confined in oven.  
6. Touch Control Panel and Digital Display.  
For detailed information on each feature, see Your  
Touch Control Panel section.  
3. Receptacle for Temperature Probe.  
Probe must be securely inserted into receptacle  
before oven will start any temperature or  
Combination Roast cooking.  
7. Oven Floor.  
NOTE: Rating plate, oven light and oven vent(s) are  
located on the inside walls of the microwave oven.  
4. Temperature Probe. Use with Combination Roast,  
Convection/Combination Cook and Temp  
Cook/Hold.  
Cooking Complete Reminder  
(For all defrost and cook cycles except Temp Cook Hold)  
To remind you that you have food in the oven, the oven will display ‘‘End’’  
and beep once a minute until you either open the oven door or touch the  
CLEAR/OFF pad.  
10  
 
WHAT YOUR OVEN CAN DO  
Cooking with your new oven offers a wide variety  
The Microwave Sensor Cooking Features (Sensor  
Cook, Sensor Reheat and Sensor Popcorn) do your  
microwave cooking for you. They are easy and  
convenient—just follow the step-by-step instructions  
in this manual. A sensor detects steam from the food  
and automatically adjusts cooking time and power  
level for best results.  
of food preparation options. Microwave cooking  
uses very short, high frequency radio waves. The  
movement of the microwaves through the food  
generates heat and cooks most foods faster than  
regular methods, while retaining their natural  
texture and moisture. Microwave cooking heats  
food directly, not the cookware or the interior of  
the oven. Reheating is easy and defrosting is  
particularly convenient because less time is  
spent in food preparation.  
Combination Roast uses alternating microwave and  
convection to roast meats to perfection.  
Auto Defrost automatically sets the defrosting time  
and power levels for you. Enter the food weight in  
pounds and tenths of a pound and touch the START  
pad. The oven calculates the defrosting time and  
changes power levels during defrosting to give even  
defrosting results.  
Convection cooking constantly circulates heated air  
around the food, creating even browning and sealed-  
in flavor by the constant motion of hot air over the  
food surfaces.  
Your new oven also offers the option of combination  
cooking, using microwave energy along with  
convection cooking. You cook with speed and  
accuracy, while browning and crisping to perfection.  
The Delay Start/Reminder feature lets you program  
the oven to start cooking at a desired time, even if  
you’re not at home. The Reminder feature can be used  
like an alarm clock.  
You can use microwave cooking, convection cooking  
or combination cooking to cook by time. Simply  
preset the length of cooking time desired and your  
oven turns off automatically. Or you can cook by  
temperature, by these methods, using the temperature  
probe to determine the doneness by the internal  
temperature of the food. This method takes the  
guesswork out of cooking, shutting the oven off  
automatically when the food reaches the desired  
temperature.  
The following guide shows at a glance the difference  
between microwave, convection and combination  
cooking.  
Comparison Guide  
Microwave  
Convection  
Combination  
COOKING  
METHOD  
Microwave energy is  
Hot air circulates around  
food to produce browned  
exteriors and seal in juices.  
Microwave energy and convection  
heat combine to cook foods in up to  
one-third less time than ovens, while  
browning and sealing in juices.  
distributed evenly throughout  
the oven for thorough, fast  
cooking of food.  
HEAT  
SOURCE  
Microwave energy.  
Circulating heated air.  
Microwave energy and circulating  
heated air.  
HEAT  
Heat produced within food  
Heat conducted from  
outside of food to inside.  
Food heats from instant energy from  
penetration and heat conducted from  
outside of food.  
CONDUCTION by instant energy penetration.  
BENEFITS  
Fast, high efficiency cooking.  
Oven and surroundings do  
not get hot. Easy clean-up.  
Aids in browning and seals  
in flavor. Cooks some foods  
faster than regular ovens.  
Shortened cooking time from  
microwave energy, plus browning  
and crisping from convection heat.  
Read this guide to learn the many different things your Microwave/Convection/Combination Oven can do.  
You will find a wide variety of cooking methods and programs designed to suit your lifestyle.  
11  
 
COOKWARE AND ACCESSORIES  
Cookware  
Microwave  
Convection  
Combination  
Heat-Resistant Glass,  
Glass-Ceramic (Pyrex®,  
Fire King®, Corning  
Ware®, etc.)  
YES  
YES  
YES  
Ceramic  
YES  
YES  
YES  
(Cookware with  
no metal trim)  
Metal  
NO  
NO  
YES  
NO  
NO  
NO  
NO  
NO  
NO  
NO  
Non Heat-Resistant Glass  
Microwave-Safe Plastics  
Plastic Films and Wraps  
Paper Products  
YES  
YES  
YES  
YES  
YES*  
NO  
NO  
Straw, Wicker and Wood  
NO  
*Use only microwave cookware that is safe to 400°F.  
Cookware Tips  
Convection Cooking  
Combination Cooking  
METAL PANS are recommended for all types of baked  
products, but especially where browning or crusting  
is important.  
GLASS OR GLASS-CERAMIC baking containers  
are recommended. Be sure not to use items with metal  
trim as it may cause arcing (sparking) with oven wall  
or metal accessory shelf, damaging the cookware, the  
shelf or the oven.  
Dark or dull finish metal pans are best for breads and  
pies because they absorb heat and produce crisper  
crust.  
HEAT-RESISTANT PLASTIC microwave  
cookware (safe to 400°F.) may be used, but it is  
not recommended for foods requiring crusting or  
all-around browning, because the plastic is a poor  
conductor of heat.  
Shiny aluminum pans are better for cakes, cookies  
or muffins because these pans reflect heat and help  
produce a light tender crust.  
GLASS OR GLASS-CERAMIC casserole or baking  
dishes are best suited for egg and cheese recipes due  
to the cleanability of glass.  
Microwave  
NO  
Convection  
Combination  
YES,  
on the floor  
of the oven.  
YES,  
on the floor  
of the oven.  
METAL SHELF  
The shelf is  
required for  
good air circulation and even browning  
when using Convection and Combination  
cook. Allow at least one inch between  
the pan and the walls of the oven for  
air circulation.  
12  
 
HOW TO USE THE KITCHEN TIMER  
The Kitchen Timer  
Using a Holding Time  
The Kitchen Timer has 3 timing functions:  
• It operates as a minute timer.  
The Kitchen Timer can also be used to program a  
“holding time” between microwave cooking functions.  
The time can range from 1 second to 99 minutes and  
99 seconds. A holding or standing time may be found  
in some of your own recipes or in a cookbook.  
• It can be set to delay cooking.  
• It can be used as a hold setting after defrosting.  
The Kitchen Timer operates without  
microwave energy.  
How to Time a 3-Minute Phone Call  
Programming Delayed Cooking  
Step 1: Touch KITCHEN TIMER pad.  
To delay cooking up to 99 minutes and 99 seconds,  
touch either MICRO COOK, TEMP COOK/HOLD  
or COMBINATION ROAST and enter cook time,  
temperature or code. Touch KITCHEN TIMER and  
enter number of minutes to delay cooking. When  
delaying Temp Cook/Hold or Combination Roast  
cooking, be sure probe is in food. Touch START.  
Timer will count down to zero and cooking will begin.  
Step 2: Touch number pad 3 and MINUTE pad  
(for 3 minutes and no seconds).  
Step 3: Touch START. Display shows time counting  
down. The timer signals when time is up.  
NOTE: Cooling fan comes on during delay time.  
How to Defrost, Hold and Micro Cook  
Let’s say you want to defrost a frozen casserole for 15  
minutes, hold for 10 minutes and then Micro Cook for  
25 minutes. Here’s how to do it:  
Step 4: Set standing or hold time by  
touching KITCHEN TIMER pad.  
KITCHEN  
TIMER  
Step 1: Take casserole from freezer and place in oven.  
Step 5: Touch 1, 0 and MINUTE to hold for  
Step 2: Touch TIME DEFROST pad.  
10 minutes.  
TIME  
DEFROST  
Step 6: Touch MICRO COOK pad.  
MICRO  
COOK  
Step 3: Touch pads 1, 5 and MINUTE for 15 minutes  
defrosting time. (Defrosting is automatically set  
on power level 3 but can be changed by touching  
the POWER LEVEL pad and the desired power  
level 1–10.)  
Step 7: Touch 2, 5 and MINUTE for 25 minutes of  
cooking time.  
Step 8: Touch START. As each function  
is automatically performed, oven display  
shows instructions entered and the  
function. When time is up, the oven  
signals and flashes “End.”  
START  
13  
 
COOKING BY TIME  
Micro Cook I  
Micro Cook allows you to microwave for a preset  
amount of time.  
Because automatic Power Level 10 is recommended  
for this cup of coffee, there is no need to change the  
power level. (If Power Level 10 is not appropriate,  
see ‘‘How to Change Power Level’’ below.)  
Power Level 10 (High) is recommended for most  
cooking, but you may change this for more flexibility.  
See the Cooking Guide.  
Step 4: Touch START.  
START  
To become better acquainted with time cooking, make  
a cup of coffee by following the steps below.  
Step 1: Fill a cup  
Step 5: When time is up, the oven signals and flashes  
2/3 full of water,  
‘‘End’’. The oven, light and fan shut off.  
add 1 teaspoon of  
Step 6: Open the door.  
instant coffee and  
If you interrupt Micro Cook to check the food, simply  
close the door and press START to resume cooking.  
If there is not time remaining on the timer you must  
reset the timer to resume cooking.  
stir to dissolve.  
Use a cup that has  
no metal decoration  
and is microwave-  
safe (refer to  
How to Change Power Level When Setting  
Micro Cook I  
Microwaving Tips section).  
Place cup in oven and close door.  
1
2
3
4
5
EXPRESS COOK  
EXPRESS COOK  
EXPRESS COOK  
EXPRESS COOK  
EXPRESS COOK  
1. Press MICRO COOK.  
2. Select cooking time.  
3. Press POWER LEVEL.  
Step 2: Touch MICRO COOK.  
0
6
7
8
9
MICRO  
COOK  
DISPLAY ON/OFF  
4. Select desired power level 1–10.  
5. Press START.  
Step 3: Select your time. Touch pad 1 and MINUTE  
pad for 1 minute.  
Using the Micro Cook II Feature  
The Micro Cook II feature lets you set 2 time cooking  
functions within one program. This is ideal if you  
want to change power levels during your cooking  
operations. Here’s how to do it.  
Step 8: Press START.  
START  
The microwave oven will start and the time set for  
“COOK TIME I” will count down. Also, “POWER  
10” or the power level selected for “COOK TIME I”  
will be displayed.  
Step 1: Place the food in the oven in a microwave-  
safe container and close the door.  
Step 2: Touch MICRO COOK.  
MICRO  
COOK  
At the end of “COOK TIME I”, the second power  
level is displayed and the time for “COOK TIME II”  
is shown counting down.  
Step 3: Select your first cook time. For example,  
touch 2, 1 and 5 for 2 minutes and 15 seconds.  
When time is up, the oven signals and flashes “End”.  
The oven, light and fan shut off. Open the door.  
Step 4: Now is the time to change the power level if  
you don’t want full power for MICRO COOK. (Press  
POWER LEVEL. Select desired power level 1–10.)  
If you interrupt Micro Cook to check the food, simply  
close the door and press START to resume cooking.  
If there is no time remaining on the timer you must  
reset the timer to resume cooking.  
Step 5: Touch MICRO COOK again.  
Step 6: Set your second cook time.  
Step 7: Change the power level for MICRO  
COOK. (Press POWER LEVEL. Select desired  
power level 1–10.)  
14  
 
The Express Cook Feature  
The Express Cook feature is a short-cut method to  
set time for 1-5 minutes at Power Level 10.  
To Express Cook your food or beverage:  
Touch a number pad (from 1 to 5) for 1 to 5 minutes  
of cooking at Power Level 10. For example, touch the  
2 pad for 2 minutes of cooking time. No need to touch  
START, the oven will start immediately.  
1
2
3
4
5
EXPRESS COOK  
EXPRESS COOK  
EXPRESS COOK  
EXPRESS COOK  
EXPRESS COOK  
The oven will signal and turn off automatically  
when finished.  
How to Use Delay Start  
The Delay Start feature allows you to program  
your oven to begin cooking at a preset time of  
day—up to a 12-hour delay.  
Step 2: Enter the time you want the oven to start.  
(Be sure your microwave oven clock shows the  
correct time of day.)  
Step 1: Touch DELAY START pad.  
Step 3: Enter your desired cooking program.  
Step 4: Touch START pad. The display  
DELAY  
START  
will show the time you entered. The time  
of day may be displayed by touching the  
CLOCK pad. The oven will automatically  
start at the desired time.  
START  
REMINDER  
How to Use Reminder  
The Reminder feature can be used like an alarm  
clock, without starting the oven.  
Step 3: Touch START  
pad. The reminder is now  
set at the time you  
Example: It is 7 a.m. and you must remember  
to leave for a dentist appointment at 10 a.m.  
programmed, and will  
signal you at that time  
Step 1: Touch DELAY START pad.  
with a beeping sound until  
DELAY  
START  
you open the door or touch the CLEAR/OFF pad.  
The display will show “REM” until the oven door is  
opened or CLEAR/OFF is touched. The REMinder  
time may be displayed by touching the DELAY  
START pad. The time-of-day may be displayed by  
touching the CLOCK pad.  
REMINDER  
Step 2: Enter the time you want the oven to remind  
you. (Be sure your microwave oven clock shows the  
correct time of day. The reminder time can be set up  
to 12 hours later.)  
The Sound Level Feature  
Add 30 Seconds  
The Sound Level Feature lets you change the  
sound level of the oven beeper. To set the beeper  
sound level:  
The Add 30 Seconds feature provides a  
ADD  
30 SEC  
convenient way to extend cooking time by  
30 seconds while the oven timer is  
counting down. It will add 30 seconds to  
the time shown each time the pad is  
touched.  
Step 1: Touch the SOUND LEVEL pad.  
Step 2: Touch 0 for No Sound, 1 for Soft, 2 for  
Normal or 3 for Loud. When you touch each number  
pad the oven will beep at the volume that you have  
selected.  
This pad may also be used as an express cook for 30  
seconds of cooking. No need to touch START, the  
oven will start immediately.  
Step 3: When you have selected your desired sound  
level, touch the START pad.  
15  
 
DEFROSTING BY TIME  
Time Defrost (Power Level 3)  
Time Defrost is designed for speedy thawing of  
frozen food and is one of the great advantages of a  
microwave oven.  
To become better acquainted with the defrost  
function, defrost a 10 oz. package of frozen  
strawberries by following the steps below.  
Use the Time Defrost setting to quickly thaw foods  
such as bread, rolls, vegetables, fruits and frozen  
dinners. The Auto Defrost setting is preferred for  
meat and poultry because the oven sets the defrosting  
time and power levels for you.  
Step 1: Place a package of frozen strawberries in  
the oven and close door. Be sure package contains  
no metal.  
Step 2: Touch TIME DEFROST.  
TIME  
DEFROST  
• Power Level 3 is automatically set when you press  
TIME DEFROST pad, but you may change this for  
more flexibility.  
Step 3: Select one half of the total defrosting time  
recommended. For example, touch pads 4, 0 and 0  
for 4 minutes.  
• See the Defrosting Guide for defrosting help.  
How to Change Power Level  
Step 4: Touch START. When the cycle is  
completed, the oven signals and flashes  
1. Press TIME DEFROST.  
START  
1
2
3
4
5
EXPRESS COOK  
EXPRESS COOK  
EXPRESS COOK  
EXPRESS COOK  
EXPRESS COOK  
“End,” then automatically shuts off.  
2. Select defrosting time.  
3. Press POWER LEVEL.  
0
6
7
8
9
DISPLAY ON/OFF  
Step 5: Turn the package over, close the door and  
repeat Steps 2 and 3 to set remaining half of  
defrosting time. Touch START.  
4. Select desired power level 1–10.  
5. Press START.  
Step 6: When the oven signals and flashes “End,”  
open the door, remove the package and separate  
strawberries to finish defrosting.  
Defrosting Tips  
• Foods frozen in paper or  
plastic can be defrosted in  
the package. Tightly closed  
packages should be slit,  
pierced or vented, AFTER  
food has partially defrosted,  
as directed by package.  
Plastic storage containers  
should be at least partially  
uncovered.  
• For even defrosting, some  
foods need to be broken up  
or separated part of the way  
through the defrosting time.  
• Foods that spoil easily, such as milk, eggs, fish,  
stuffings, poultry and pork should not be allowed to  
sit out for more than one hour after defrosting. Room  
temperature promotes the growth of harmful bacteria.  
• Check the Defrosting Guide for other defrosting tips.  
• Family-size, prepackaged frozen dinners can be  
defrosted and microwaved. If the food is in a foil  
container, transfer it to a microwave-safe dish.  
Questions and Answers  
Q. When I press START, I hear a dull thumping  
noise. What is it?  
Q. Can I defrost small items in a hurry?  
A. Yes, but they will need more frequent attention  
than usual. Raise the power level after entering  
the time by touching the desired power level pad.  
Power Level 7 cuts the total defrosting time in  
about 1/2; Power Level 10 cuts the total defrosting  
time to approximately 1/3. During either, rotate or  
stir food frequently.  
A. This sound is normal. It is letting you know the  
magnetron is in operation.  
16  
 
COOKING BY TEMPERATURE  
Internal temperature is the best test of doneness  
Temp Cook/Hold takes the guesswork out of cooking  
because the oven automatically switches to ‘‘Hold’’  
setting after reaching the preset food temperature  
and maintains that temperature until you touch the  
CLEAR/OFF pad.  
for many foods.  
Use Temp Cook/Hold to cook a variety of foods to  
the desired finished food temperature. The Micro  
Cook setting is recommended for batters, doughs,  
frozen foods and foods which are difficult to cook  
precisely with the probe.  
NOTE: Oven automatically switches to ‘‘Hold’’  
when preset food temperature is reached.  
The Temperature Probe  
The temperature probe is a food thermometer that  
gauges the internal temperature of your food. Use  
the probe when you want to Convection Cook  
or Combination Cook to a preferred internal  
temperature. (Its appearance may vary from picture  
shown.) The probe must be used when using Temp  
Cook/Hold or Combination Roast. To use the probe  
properly, follow directions in the Combination  
Roasting section.  
Handle  
Sensor  
Cable  
End  
How to Temp Cook a Rolled Beef Rib Roast to Medium  
Step 1: Insert temperature probe and attach probe  
Step 5: Touch the START pad. If internal temperature  
securely in oven wall. Close the door.  
of the roast is less than 90°F., display will show  
‘‘COOL’’; if temperature is 90°F. or above, display  
shows temperature counting up.  
Step 2: Touch TEMP COOK/HOLD pad.  
Step 3: Touch 1, 6 and 0 for 160°F.  
Step 6: When 160°F. is reached, the oven will sound  
and display ‘‘Hold.’’ The oven will then hold the  
temperature for up to one hour.  
Step 4: Touch POWER LEVEL pad. Touch 5 for  
medium power.  
Step 7: Touch the CLEAR/OFF pad to stop the cycle.  
Step 8: Remove probe and food from the oven.  
Cooking Tips  
• Use a lower power level; foods will heat more  
evenly though requiring more time.  
• Cover foods loosely for moisture control and quick,  
even heating.  
• Be sure frozen food has been completely defrosted  
before inserting probe. Probe may break off if used  
in frozen foods.  
• Insert the probe horizontally into the center meaty  
area not touching bone or fat. Make sure the handle  
does not touch the food or top or sides of the oven.  
Questions and Answers  
Q. Why did ‘‘PRObE’’ flash on the display?  
Q. Can I leave my probe in the oven if it’s not  
inserted in food?  
A. ‘‘PRObE’’ will flash if you don’t seat the  
cable end of the probe securely into the receptacle  
in the oven wall or if you touch the TEMP  
COOK/HOLD pad and forget to use the probe.  
A. No, if it touches the oven wall, it may damage  
the oven.  
17  
 
AUTO DEFROST  
Auto Defrost  
With the Auto Defrost feature, the oven  
automatically sets the defrosting times and power  
levels for you.  
Use the Auto Defrost Guide. Enter the food weight in  
pounds and tenths of a pound (see Conversion Guide  
below). Then touch START pad.  
The oven calculates defrosting time and changes power  
levels during defrosting to give even defrosting results.  
How to Set Auto Defrost  
Before you begin, check the Auto Defrost Guide  
located in this section. It shows minimum and  
maximum food weights for a variety of foods.  
You will need to know your food weight before  
setting Auto Defrost.  
Step 4: Touch START pad. Display shows  
defrost time counting down.  
START  
Twice during defrosting,  
the oven beeps 4 times  
and ‘‘TURn’’ flashes.  
Follow the directions in  
the Auto Defrost Guide  
for what to do at the first  
and second signal. Then close the door and touch  
START pad.  
Step 1: Remove food from package, place in oven on  
microwave-safe dish and close door.  
Step 2: Touch AUTO DEFROST pad.  
AUTO  
DEFROST  
Step 3: Enter weight. For example, touch number  
pads 1 and 2 for weight of 1.2 pounds (1 pound,  
3 ounces). See Conversion Guide below. After  
approximately 5 seconds “START” flashes.  
When defrosting time is completed, ‘‘End’’ flashes  
and oven beeps 4 times. ‘‘End’’ remains on display  
and oven beeps every minute until door is opened or  
CLEAR/OFF pad is touched.  
Stand Time  
Conversion Guide  
After Auto Defrosting, meat needs to stand in order to  
let the inside defrost. You may take the food out of the  
oven if you wish. Stand time recommendations are  
given in the Auto Defrost Guide.  
If the weight of food is stated in  
pounds and ounces, the ounces  
must be converted to tenths (.1)  
of a pound.  
Ounces  
1–2  
3
Pounds  
.1  
.2  
.3  
.4  
.5  
.6  
.7  
.8  
.9  
4–5  
6–7  
8
9–10  
11  
12–13  
14–15  
18  
 
AUTO DEFROST GUIDE  
RECOMMENDED  
FOODS  
MIN.–MAX.  
WEIGHT  
FIRST SIGNAL  
SECOND SIGNAL  
STAND TIME  
Meat  
Chops  
0.1 - 6.0 lbs.  
0.1 - 6.0 lbs.  
0.1 - 6.0 lbs.  
Turn over.  
Separate.  
Turn over.  
Turn over.  
Separate and shield  
where necessary.  
5 minutes  
2 minutes  
5 minutes  
Frankfurters, Sausage  
Ground Meat  
Remove defrosted  
pieces.  
Remove defrosted areas  
and break apart.  
Beef Patties  
Roast  
0.1 - 6.0 lbs.  
0.1 - 6.0 lbs.  
Separate patties.  
5 minutes  
Turn over and  
shield.  
Shield if necessary.  
30 minutes  
Ribs  
0.1 - 6.0 lbs.  
Turn over.  
Remove defrosted  
pieces. Shield if  
necessary.  
5 minutes  
Steak  
Stew  
0.1 - 6.0 lbs.  
0.1 - 6.0 lbs.  
Turn over.  
5 minutes  
5 minutes  
Turn over and  
separate.  
Separate and remove  
defrosted pieces.  
Poultry  
Whole Chicken  
0.1 - 6.0 lbs.  
0.1 - 6.0 lbs.  
Turn over and  
shield.  
Turn over and shield.  
10 minutes;  
run cold water  
in cavity.  
Turkey Breast  
(breast side up)  
Turn over.  
Turn over.  
Shield where  
necessary.  
20 minutes;  
run cold water  
in cavity.  
Chicken Pieces  
0.1 - 6.0 lbs.  
0.1 - 6.0 lbs.  
Separate and remove  
defrosted pieces.  
5 minutes  
Cornish Hens (whole)  
Remove wrapper  
and turn over.  
10 minutes;  
run cold water  
in cavity.  
Cornish Hens (split)  
Seafood  
0.1 - 6.0 lbs.  
Turn over.  
5 minutes  
Fish Fillets  
0.1 - 6.0 lbs.  
0.1 - 6.0 lbs.  
0.1 - 6.0 lbs.  
Turn over.  
Separate.  
Separate and remove  
defrosted pieces.  
5 minutes  
5 minutes  
Shrimp, Scallops  
Whole Fish  
Separate and remove  
defrosted pieces.  
Turn over and  
shield tail and  
head.  
5 minutes;  
Hold under cold  
running water.  
Edges or thin areas of meat will defrost more rapidly than other areas.  
After first or second signal, shield warm areas with small pieces of foil.  
19  
 
SENSOR POPCORN  
Step 3: Touch SENSOR POPCORN  
pad. No need to touch START, the oven  
will start immediately.  
SENSOR  
POPCORN  
NOTE: Do NOT use the metal shelf with the  
Sensor Popcorn program.  
The Sensor Popcorn feature is designed to be used  
only with prepackaged microwave popcorn weighing  
3.0 to 3.5 ounces.  
After the popcorn sensor  
detects steam, the oven  
signals and displays  
remaining cooking  
time needed.  
POWER  
COOK  
TIME  
Step 1: Remove the outer wrapper from the  
microwave popcorn.  
Step 2: Open oven door and place package of  
popcorn in the center of the oven floor as directed  
by the package instructions. Close oven door.  
Step 4: When cooking is  
completed, the oven  
signals and flashes  
‘‘End’’. Open the door  
and remove the popcorn.  
How to Adjust the Sensor Popcorn Program to Provide a Shorter or Longer Cook Time  
If your favorite popcorn is not completely popped,  
there is a simple adjustment you can make.  
If your favorite popcorn is overcooked, there is a  
simple adjustment you can make.  
Touch the SENSOR  
Touch the SENSOR  
POPCORN pad. (The  
POPCORN pad. (The  
oven will start  
oven will start  
immediately.) Then touch  
number pad 9. A plus  
immediately.) Then touch  
number pad 1. A minus  
sign will appear on the  
display beside the word “POP”. The minus sign  
indicates 20 seconds less cooking time is being  
provided.  
sign will appear on the  
display beside the word “POP”. The plus sign  
indicates 20 seconds more cooking time is being  
provided.  
Questions and Answers  
Q. I opened the door to check on the popcorn and  
“Error” appeared on the display. Why?  
Q. Can I use regular popcorn with the Sensor  
Popcorn feature in my microwave oven?  
A. The Sensor Popcorn program first detects steam  
and then switches to Micro Cook. If you open the  
door while “POP” is displayed, “Error” will appear.  
Close the door, touch CLEAR/OFF and begin  
again. You may open the door when “End” appears  
on display.  
A. No. This automatic function is designed to be used  
only with prepackaged microwave popcorn.  
Q. When I touched the POPCORN pad, the oven  
signalled and “HOT” appeared in the display,  
and the feature would not operate. Why?  
A. If the temperature inside the oven is greater than  
200°, the sensor will not operate properly as the oven  
does not allow the sensor cooking feature to be used.  
SENSOR BEVERAGE  
The Sensor Beverage program makes it simple to heat  
a cup of hot chocolate or other beverage. Use a cup  
that has no metal decoration and is microwave-safe  
(refer to the Microwaving Tips section).  
The oven will signal and turn off automatically  
when finished.  
CAUTION: Beverages heated with the Sensor  
Beverage feature may be quite hot. Remove the  
container with care.  
Touch SENSOR BEVERAGE pad. No need to touch  
START, the oven will start immediately.  
20  
 
SENSOR REHEAT  
Sensor Reheat is designed for reheating single serving  
Because all cooking containers must be covered  
during automatic reheating, this feature is best with  
foods you want to steam or retain moisture.  
sizes of previously prepared foods. With many  
leftovers, there is no need to look up reheating times  
in a cookbook or to rely on guesswork.  
NOTE: Do NOT use the metal shelf with  
Sensor Reheat.  
By actually sensing the steam that escapes as food  
heats, this feature automatically adjusts the oven’s  
heating time to various types and amounts of pre-  
cooked food.  
Foods Recommended  
Foods Not Recommended  
A wide variety  
of previously  
prepared foods  
including  
Bread products,  
foods that must  
be reheated  
uncovered,  
leftovers can be  
reheated using  
this feature.  
foods that  
require constant  
attention, foods  
Reheat is  
calling for a dry  
recommended for  
single-servings of  
food or plates of leftovers.  
look or crisp  
surface after reheating should not be reheated using  
this feature. It is best to use Micro Cook.  
Easy to Use  
Keep Door Closed  
Simply touch the SENSOR REHEAT pad.  
Do not open the oven door while the word ‘‘RHEAT’’  
is displayed—steam escaping from the oven can  
affect reheating performance. If the door is opened,  
close the door and touch START immediately.  
No need to touch START, the oven will start  
immediately.  
Example:  
Place covered food in oven. Touch  
Beep sounds when steam  
is sensed and ‘‘RHEAT’’  
is replaced by time  
SENSOR  
REHEAT  
SENSOR REHEAT pad. No need to  
touch START, the oven will start  
immediately.  
counting down. Rotate  
FOOD  
or stir food if necessary.  
Close door and touch  
START to finish heating. When done, oven displays  
‘‘End’’ and beeps every minute until door is opened  
or CLEAR/OFF is touched.  
“RHEAT” and “FOOD”  
are displayed.  
FOOD  
Questions & Answers  
Q. If my food is not completely reheated after  
using Sensor Reheat, what should I do?  
Q. What if I don’t fully cover the dish in  
Sensor Reheat?  
A. Use Micro Cook to reheat for additional time  
A. Oven senses steam too quickly, which shortens  
the reheating time and leaves food too cool.  
Cover tightly and reset Sensor Reheat.  
until desired temperature is reached.  
21  
 
SENSOR COOK  
The Sensor Cook feature makes cooking your favorite  
Because most cooking containers must be covered  
during Sensor Cook, this feature is best with foods  
that you want to steam or retain moisture.  
foods easy. By actually sensing the steam that escapes  
as food cooks, this feature automatically adjusts the  
oven’s cooking time to various types and amounts  
of food.  
NOTE: Do not use the metal shelf with  
Sensor Cook.  
Foods Recommended  
Foods Not Recommended  
A wide variety  
of foods including  
meats, fish and  
vegetables can be  
cooked using this  
feature.  
Foods that must be  
cooked uncovered,  
foods that require  
constant attention,  
foods that require  
addition of ingredients  
during cooking and  
foods calling for a dry  
look or crisp surface after cooking should not be cooked  
using this feature. It is best to Micro Cook them.  
Foods that microwave best using the temperature probe  
should be Temp Cooked or Combination Roasted.  
Easy to Use  
Keep Door Closed  
Simply touch 3 control pads—SENSOR COOK,  
desired CODE, and START. The word ‘‘AUTO’’  
appears on the display and the sensor is activated to  
sense steam from food.  
Do not open the oven door while the word ‘‘AUTO’’  
is displayed—steam escaping from the oven can  
affect cooking performance. If the door is opened,  
close the door and touch START immediately.  
Sensor Cook Codes  
Sensor Cook codes 1 through 7 are designed to give you easy, automatic  
results with a number of popular foods. See the Sensor Cooking Control  
Guide section for specific foods and instructions.  
Example:  
Step 1: Place covered food in oven. Touch SENSOR  
COOK pad. ‘‘ENTER FOOD CODE’’ flashes on  
display.  
Word ‘‘AUTO’’ shows  
on display, indicating  
steam sensor is activated.  
DO NOT OPEN DOOR.  
OPENING DOOR MAY  
AFFECT COOKING  
PERFORMANCE.  
FOOD  
Step 2: Touch number pad of desired food code. The  
code and food type you selected will appear on the  
display. “FOOD” and “CODE” flash. After 4 seconds,  
“START” flashes on the display. Touch START.  
CODE  
Beep sounds when steam  
is sensed and ‘‘AUTO’’  
is replaced by cook time.  
Rotate or stir food, if  
necessary. When done,  
oven beeps every minute  
until door is opened or  
CLEAR/OFF is touched.  
POWER  
COOK  
TIME  
22  
 
SENSOR REHEAT AND SENSOR COOK  
CONTAINERS AND COVERS  
Containers and Covers  
Appropriate containers and coverings help assure  
good cooking results.  
• Match the amount of food to the size of the  
container. Fill containers at least half full for  
best results.  
• Always use microwave-safe containers and cover  
them with lids or vented plastic wrap. Wonder if  
it’s microwave-safe? Put it to the test described in  
the Microwaving Tips section.  
• Be sure the outside of the cooking container and  
the inside of the microwave oven are dry before  
placing food in the oven. Beads of moisture turning  
into steam can mislead the sensor.  
• Never use tight-sealing plastic covers—they  
can prevent steam from escaping and cause food  
to overcook.  
• Stir or rotate some foods after a beeping signal,  
if required. See the Sensor Cooking Control  
Guide section.  
SENSOR COOKING CONTROL GUIDE  
• Do not open oven door during cycle. When oven  
signals and countdown time is displayed, door may  
be opened for stirring, turning or rotating food. To  
resume cooking, close door and touch START.  
• Be sure outside of container and inside of oven  
are dry.  
• After completion of Sensor Cook cycle, if food  
needs additional cooking, return food to oven and  
use Micro Cook to finish cooking.  
• Match the amount of food to the size of container.  
Fill containers at least 1/2 full.  
Sensor  
Cook Code Servings Serving Size  
Food  
Comments  
Canned Vegetables  
1
1 to 4  
4 oz.  
Use microwave-safe casserole or bowl.  
Cover with lid or plastic wrap.  
Frozen Vegetables  
2
1 to 4  
4 oz.  
Use microwave-safe casserole or bowl.  
Follow package instructions for adding water.  
Cover with lid or plastic wrap.  
Fresh Vegetables  
3
1 to 4  
4 oz.  
Use microwave-safe casserole or bowl.  
Add 2 tablespoons water for each serving.  
Cover with lid or plastic wrap.  
Potatoes  
Fish  
4
5
6
7
1 to 4  
1 to 4  
1 to 4  
—
8 oz.  
4 oz.  
Pierce skin with fork.  
Cluster potatoes in center of oven floor.  
Use oblong, square or round dish.  
Cover with plastic wrap.  
Chicken Pieces  
1 to 2  
pieces  
Use oblong, square or round dish.  
Cover with wax paper.  
Ground Meat  
(Beef, Pork, Turkey)  
1/2 to 3 lbs.  
Use round casserole dish.  
Crumble meat into dish.  
Cover with wax paper or plastic wrap.  
23  
 
CONVECTION TIME COOKING  
During convection cooking, a heating element is  
For information on suggested cookware, see the  
Cookware and Accessories section.  
used to raise the temperature of the air inside the  
oven. A fan gently circulates this heated air  
throughout the oven, over and around the food,  
producing golden brown exteriors and rich, moist  
interiors. Because the heated air is kept constantly  
moving, not permitting a layer of cooler air to  
develop around the food, some foods cook faster  
than in regular oven cooking.  
For best results  
1. Place the shelf on the oven floor.  
2. Allow at least one inch between the pan and the walls of  
the oven.  
3. When converting your favorite recipe from regular oven  
cooking to convection, lower the oven temperature 25 to  
35 degrees and check at minimum time.  
How to Convection Preheat and Time Cook  
Step 1: Touch Convection COOK pad.  
Step 4: Open the oven door and place the food in  
the oven.  
Step 5: Close the oven door. Set the desired cooking  
time in hours and minutes by touching number pads in  
sequence beginning with hours. For example, to set 2  
hours and 30 minutes, touch number pads 2, 3, and 0  
in that order. To enter time less than one hour, for  
example, 30 minutes, touch 0, 3 and 0.  
COOK  
Step 2: Enter the oven temperature by touching  
the number pads that correspond with the desired  
oven temperature. For example, touch number pads  
2, 7, and 5 for 275°F. Do not enter convection cook  
time now.  
Step 6: Touch START pad. When cooking  
is completed, the display shows “End” and  
the oven signals and turns off.  
START  
Step 3: Touch START. If you do not open  
the door within 1 hour the oven will turn  
off automatically.  
START  
How to Convection Time Cook Without Preheating  
Step 1: If your recipe does not require  
preheating, touch the Convection  
COOK pad.  
Step 3: Set the desired cooking time in hours and  
minutes by touching number pads in sequence  
beginning with hours. For example, to set 2 hours and  
30 minutes, touch number pads 2, 3 and 0, in that  
order. To enter time less than one hour, for example,  
30 minutes, touch 0, 3 and 0.  
COOK  
Step 4: Touch START pad.  
START  
Step 2: Enter the oven temperature by touching the  
number pads that correspond to the desired oven  
temperature. For example, touch number pads 2, 2  
and 5 for 225°F.  
24  
 
CONVECTION TEMPERATURE COOKING  
You can also convection cook with the temperature probe, to assure  
that foods are cooked precisely to the degree of doneness desired,  
while the constantly circulating hot air assures even cooking and  
delicious browning. The temperature probe monitors the internal  
temperature of the food and turns the oven off automatically when  
the desired temperature is reached.  
For best results  
1. Place the shelf on the oven floor.  
2. Allow at least one inch between the pan and the walls of  
the oven.  
3. When converting your favorite recipe from regular oven  
cooking to convection, lower the oven temperature 25 to  
35 degrees and check at minimum time.  
How to Convection Temperature Cook  
Step 1: Insert probe in  
food as directed in the  
Cookbook or in this guide.  
Plug other end of probe  
securely into wall  
Step 3: Enter oven temperature by touching the  
number pads that correspond with the desired oven  
temperature. For example, touch 2, 2, 5 for 225°F.  
Step 4: Touch the appropriate number pads in  
sequence to enter the desired food temperature.  
Any food temperature from 90°F. to 199°F. may be  
programmed. For example, touch 1, 8 and 0, in that  
order, for 180°F. The temperature selected is shown  
on the display.  
receptacle.  
Step 2: Touch Convection COOK pad.  
Step 5: Touch START pad. When food  
reaches preselected temperature, display  
shows “End,” oven signals and turns off.  
START  
COOK  
Questions and Answers  
Q. After I preheated my oven, I tried to set  
cooking time, but nothing happened. What is  
the problem?  
Q. Can I store the probe in the oven when it is  
not in use?  
A. Leaving the probe in the oven is not recommended.  
If you forget and leave it in during cooking,  
without having inserted it in food, damage to  
the probe or to the oven may result.  
A. Until you open the oven door or touch the  
CLEAR/OFF pad, the oven remains in the preheat  
mode and no further instructions can be entered.  
After 1 hour oven automatically turns off.  
Q. Can I check during the cooking cycle to be sure  
that I have set the correct oven temperature?  
A. Yes. If you touch the Convection COOK pad at  
any time during cooking, the selected oven  
temperature is displayed on the display.  
25  
 
COMBINATION TIME COOKING  
Combination cooking offers the best features of microwave energy  
and convection cooking. Microwaves cook food fast and convection  
circulation of heated air browns foods beautifully.  
For best results  
1. Place the shelf on the oven floor.  
2. Allow at least one inch between the pan and the walls of the  
oven.  
3. When converting your favorite recipe from regular oven  
cooking to combination cooking, lower the oven  
temperature 25 to 35 degrees and check at minimum time.  
How to Combination Time Cook With Preheat  
Step 1: Touch COMBINATION  
COOK pad.  
Step 4: Open the oven door and place the food in  
the oven.  
COMBINATION  
COOK  
Step 5: Close the oven door. Set the desired cooking  
time in hours and minutes by touching number pads in  
sequence beginning with hours. For example, to set 2  
hours and 30 minutes, touch number pads 2, 3, and 0  
in that order. To enter time less than one hour, for  
example, 30 minutes, touch 0, 3 and 0.  
Step 2: Enter the oven temperature by touching  
the number pads that correspond with the desired  
oven temperature. For example, touch number pads  
2, 7, and 5 for 275°F. Do not enter convection cook  
time now.  
Step 6: Touch START pad. When cooking  
Step 3: Touch START. If you do not open  
the door within 1 hour the oven will turn  
off automatically.  
is completed, the display shows “End” and  
the oven signals and turns off.  
START  
START  
How to Combination Time Cook Without Preheating  
Step 1: If your recipe does not require  
preheating, touch the COMBINATION  
COOK pad.  
Step 3: Set the desired cooking time in hours and  
minutes by touching number pads in sequence  
beginning with hours. For example, to set 2 hours and  
30 minutes, touch number pads 2, 3 and 0, in that  
order. To enter time less than one hour, for example,  
30 minutes, touch 0, 3 and 0.  
COMBINATION  
COOK  
Step 2: Enter the oven temperature by touching the  
number pads that correspond to the desired oven  
temperature. For example, touch number pads 2, 2  
and 5 for 225°F.  
Step 4: Touch START pad.  
START  
Questions and Answers  
Remember:  
Q. May I use my metal roasting pan to  
• Check the Cookware and Accessories section  
for correct cookware when Combination cooking.  
Combination Cook a roast?  
A. No. Do not use metal cookware when Combination  
• For best roasting and browning results, whole roasts  
and poultry should be cooked in a dish placed directly  
on the oven shelf.  
cooking. Place the roast in a glass dish.  
Q. Is it necessary to place a glass dish on the oven  
floor when Combination cooking?  
• Place meat in a glass dish on a trivet to collect juices  
and prevent spattering.  
A. No. For best roasting results, place the glass dish on  
the oven shelf which rests on the oven floor during  
Combination cooking.  
• Some recipes call for preheating.  
26  
 
COMBINATION TEMPERATURE COOKING  
With this function of your new oven, you can enjoy the benefits of  
combination cooking with the precision of the temperature probe. The  
probe makes it simple to cook to the exact degree of doneness desired,  
by monitoring the internal temperature of the food. This function is  
exactly like combination time cooking except you set internal food  
temperature desired instead of cooking time.  
For best results  
1. Place the shelf on the oven floor.  
2. Allow at least one inch between the pan and the walls of the oven.  
3. When converting your favorite recipe from regular oven cooking  
to combination temperature cooking, lower the oven temperature  
25 to 35 degrees and check at minimum time.  
How to Combination Temperature Cook  
Step 1: Insert probe in  
food as directed in the  
Cookbook or in this guide.  
Plug other end of probe  
securely into wall  
Step 3: Enter oven temperature by touching the  
number pads that correspond with the desired oven  
temperature. For example, touch 2, 2, 5 for 225°F.  
Step 4: Touch the appropriate number pads in  
sequence to enter the desired food temperature.  
Any food temperature from 90°F. to 199°F. may be  
programmed. For example, touch 1, 8 and 0, in that  
order, for 180°F. The temperature selected is shown  
on the display.  
receptacle.  
Step 2: Touch COMBINATION  
COOK pad.  
COMBINATION  
Step 5: Touch START pad. When food  
COOK  
reaches preselected temperature, display  
shows “End,” oven signals and turns off.  
START  
27  
 
COMBINATION ROAST  
Combination Roast is a combination function  
The metal shelf must be in place  
on the oven floor when using  
convection or combination  
cooking. The food is placed in a  
glass dish on a trivet for cooking  
during Combination Roast.  
which is similar to combination temperature  
cooking, using both microwave and convection  
cooking in conjunction with the temperature  
probe. However, the Combination Roast feature  
eliminates most of the steps necessary to program  
combination temperature cooking.  
How to Combination Roast  
Step 1: Insert temperature probe into meat and plug  
Step 3: Touch START. When food reaches  
the programmed temperature for proper  
degree of doneness, the oven will sound  
and display “Hold”. The oven will then  
hold the temperature for up to one hour.  
the probe firmly into oven wall receptacle.  
START  
Step 2: Touch the COMBINATION  
ROAST pad once for cooking your  
roast to MEDium doneness. Touch the  
pad twice for cooking to “WELL”.  
COMBINATION  
ROAST  
PROBE  
Combination Roast Guide (Use Probe)  
Food  
Medium  
Well  
Beef  
✓
✓
—
—
—
✓
✓
✓
✓
✓
Lamb  
Pork  
Chicken  
Turkey  
†The U. S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning  
organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)  
28  
 
Questions and Answers  
Q. When I cook poultry, the thin, small areas like  
legs and wings often overcook before the rest of  
the bird is thoroughly cooked. How can I  
prevent this?  
Q. Meats often take longer than indicated in the  
guides to reach the desired internal  
temperature. Why?  
A. If the meat is recently defrosted and still very cold  
or icy inside, it will require a longer cooking time  
than meat which has been merely refrigerated.  
Times shown in the guides are usually for meats  
that are refrigerator temperature.  
A. Thin, uneven portions of poultry may be shielded  
with aluminum foil during cooking. Do not allow  
foil to touch shelf or oven sides, arcing may occur.  
Q. Usually my temperature probe gives very  
accurate results, but this time it didn’t. What  
happened?  
Q. Do most meats require standing time after  
cooking with Combination Roast?  
A. If the temperature probe is positioned touching fat  
or bone, an inaccurate reading may result. Be sure  
to place the probe in solid muscle, usually the  
thickest, meatiest part of the roast or poultry, or in  
the center of a meat loaf or casserole.  
A. You may want to let meats stand briefly, to allow  
easier carving and serving. Most meat roasts  
continue to cook for a few minutes after removing  
from the oven.  
29  
 
COOKING REFERENCE GUIDE  
* — Best Method  
A — Alternate  
N — Not Recommended  
This is a Quick Reference to guide you in selecting  
the best method of cooking. Specific recipes can be  
adapted to any method of cooking.  
Foods  
Microwave  
Combination  
Convection  
Appetizers  
Dips and Spreads  
Pastry Snacks  
Beverages  
*
N
*
N
A
A
*
*
*
N
N
A
N
N
N
Sauces and Toppings  
Soups and Stews  
Meats  
Defrosting  
Roasting  
*
A
N
*
N
A
Poultry  
Defrosting  
Roasting  
*
A
N
*
N
A
Fish and Seafood  
Defrosting  
*
*
N
A
N
A
Cooking  
Casseroles  
A
*
A
Eggs and Cheese  
Scrambled, Omelets  
Quiche, Souffle  
*
A
N
A
N
*
Vegetables, Fresh  
*
N
N
Breads  
Quick  
Yeast  
A
N
A
A
*
*
Muffins, Coffee Cake  
A
*
A
Desserts  
Cakes, Layer and Bundt  
Angel Food and Chiffon  
Custard and Pudding  
Bar Cookies  
Pies and Pastry  
Candy, Fruit  
A
N
*
A
N
*
A
N
N
*
A
N
*
*
N
A
*
N
Blanching Vegetables  
*
*
N
A
N
A
Frozen Convenience Foods  
30  
 
CARE AND CLEANING  
Keep your oven clean and sweet-  
smelling. Opening the oven door  
a few minutes after cooking helps  
air out the inside. An occasional  
thorough wiping with a solution  
of baking soda and water keeps  
the inside fresh.  
Don’t use sharp-edged utensils  
on your oven. The inside and  
outside oven walls can be  
scratched. The control panel  
can be damaged.  
BE CERTAIN POWER IS OFF  
BEFORE CLEANING ANY  
PART OF THIS OVEN.  
How to Clean the Inside  
After using Bon Ami® brand cleanser, rinse and dry  
thoroughly, following instructions on can. Do not use  
Bon Ami® brand cleanser on the painted surfaces such  
as the walls. It may scratch the paint.  
Walls and floor. Some spatters can be removed  
with a paper towel, others may require a damp cloth.  
Remove greasy spatters with a sudsy cloth, then rinse  
with a damp cloth. Do not use abrasive cleaners on  
oven walls. NEVER USE A COMMERCIAL OVEN  
CLEANER ON ANY PART OF YOUR  
Automatic Temperature Probe. Probe is sturdy,  
but care should be taken in handling. Do not twist  
or bend; avoid dropping temperature probe.  
MICROWAVE OVEN.  
Door (inside). Window: Wipe up spatters daily  
and wash when soiled with a damp cloth. Rinse  
thoroughly and dry.  
Clean as soon after using as possible. To clean,  
wipe with sudsy cloth, then rub lightly with plastic  
scouring ball if necessary. Rinse and dry or wash in  
dishwasher.  
Metal and plastic parts on door: Wipe frequently  
with a damp cloth to remove all soil. DO NOT USE  
ABRASIVES, SUCH AS CLEANING POWDERS  
OR STEEL AND PLASTIC PADS. THEY WILL  
DAMAGE THE SURFACE.  
Shelf. Clean the shelf with mild soap and water or in  
the dishwasher. Do not clean in a self-cleaning oven.  
Special note when using Brown ’N Sear Dish: If  
grease is present, high heat generated on bottom of  
a Brown ’N Sear dish may cause the grease to burn  
onto the oven tray. This may be removed with a  
cleanser such as Bon Ami® brand cleanser.  
How to Clean the Outside  
Case. Clean the outside of your oven with soap and  
damp cloth, rinse with a damp cloth and then dry.  
Wipe the window clean with a damp cloth. Chrome  
trim is best wiped with a damp cloth and then with  
a dry towel.  
Door Surface. When cleaning surfaces of door and  
oven that come together on closing the door, use only  
mild, non-abrasive soaps or detergents applied with a  
sponge or soft cloth.  
Power Cord. If the cord becomes soiled, unplug and  
wash with a damp cloth. For stubborn spots, sudsy  
water may be used, but be certain to rinse with a  
damp cloth and dry thoroughly before plugging cord  
into outlet.  
Control Panel. Wipe with a damp cloth. Dry  
thoroughly. Do not use cleaning sprays, large amounts  
of soap and water, abrasives or sharp objects on the  
panel—they can damage it.  
31  
 
GROUNDING INSTRUCTIONS  
This appliance must be grounded. In the event of an  
Consult a qualified electrician or service technician if  
the grounding instructions are not completely  
understood, or if doubt exists as to whether the  
appliance is properly grounded.  
electrical short circuit, grounding reduces the risk of  
electric shock by providing an escape wire for the  
electric current. This appliance is equipped with a  
power cord having a grounding wire with a grounding  
plug. The plug must be plugged into an outlet that is  
properly installed and grounded. (Fig. 1)  
Where a standard two-prong wall receptacle is  
encountered, it is your personal responsibility and  
obligation to have it replaced with a properly  
grounded three-prong wall receptacle.  
WARNING—Improper use of the grounding  
Do not under any circumstance cut or remove the  
third (ground) prong from the power cord.  
plug can result in a risk of electric shock.  
Do not use an adapter plug with this appliance.  
Do not use an extension cord with this appliance.  
PREFERRED  
METHOD  
Ensure proper ground  
exists before use  
Fig. 1  
LIGHT BULB REPLACEMENT  
Oven Light  
To replace your  
oven light, first  
disconnect  
power at main  
fuse or circuit  
breaker panel  
or pull plug.  
Step 3: Rotate  
the light bulb  
housing out  
and toward  
you to access  
the light bulb.  
Replace the  
burned-out bulb  
Step 1: Open  
the oven door.  
with a 40-watt  
incandescent bulb (WB02X4253) available from your  
GE supplier.  
Step 2: Remove the front grille by taking out the 2  
screws that hold it in place.  
Reverse Step 2 and Step 3 to replace the grille,  
while making sure the grille is flush against the  
control panel.  
32  
 
QUESTIONS?  
USE THIS PROBLEM SOLVER  
PROBLEM  
POSSIBLE CAUSE  
OVEN WILL NOT  
COME ON  
• A fuse in your home may be blown or the circuit breaker tripped. Replace fuse or  
reset circuit breaker.  
• Set the circuit breaker to the off position. Wait 30 seconds. Reset the circuit breaker  
to the on position.  
CONTROL PANEL  
LIGHTED, YET OVEN  
WILL NOT START  
• Door not securely closed.  
• START pad must be touched after entering cooking selection.  
• Another selection entered already in oven and CLEAR/OFF pad not touched  
to cancel it.  
• Make sure you have entered cooking time or temperature after touching  
MICRO COOK or TEMP COOK/HOLD pads.  
• CLEAR/OFF pad was touched accidentally. Reset cooking program and touch  
START pad.  
• Temperature probe not inserted properly or not being used during Combination  
Roast or Temp Cook Hold.  
• Make sure you have entered a desired finished food temperature or oven temperature  
after setting temperature cooking programs.  
• Make sure you have entered a code number after touching SENSOR COOK.  
“PRObE” APPEARS  
ON DISPLAY  
• Temperature probe is missing or not plugged in securely when using cooking  
functions that measure food temperature.  
• Temperature probe is inserted for a program that does not use the probe.  
“Error” APPEARS  
ON DISPLAY  
• During Sensor Cook, Sensor Reheat, Sensor Beverage or Sensor Popcorn program,  
the door was opened before steam could be detected, or steam was not detected in  
maximum time.  
“HOT” APPEARS  
ON DISPLAY  
• This is normal when the temperature inside the oven is greater than 200 degrees  
and the door is opened.  
• One of the sensor cooking pads was touched when the temperature inside the oven  
was greater than 200 degrees. These features will not operate when the oven is hot.  
All these things are normal with your microwave oven:  
• Dimming oven light and change in blower sound  
may occur while operating at power levels other  
than high.  
• Steam or vapor escaping from around the door.  
• Light reflection around door.  
• During cooking you will hear “cracking” and  
“popping” noises which are nothing more than  
normal expansion of the oven.  
• Dull, thumping sound while oven is operating.  
• Some TV-Radio interference might be noticed while  
using your microwave oven. It’s similar to the  
interference caused by other small appliances and  
does not indicate a problem with your oven.  
• At the end of microwave cycles you will hear a  
slight thump. This is normal.  
If you need more help...call, toll free: GE Answer Center® / 800.626.2000 / consumer information service  
33  
 
With the purchase of your new Monogram appliance, receive the assurance that if you ever  
need information or assistance from GE, we’ll be there. All you have to do is call—toll-free!  
GE Answer Center®  
800.626.2000  
Whatever your question about any Monogram major appliance, GE Answer  
Center® information service is available to help. Your call—and your question—  
will be answered promptly and courteously. And you can call any time. GE  
Answer Center® service is open 24 hours a day, 7 days a week.  
In-Home Repair Service  
800-GE-CARES (800-432-2737)  
A GE consumer service professional will provide expert repair service,  
scheduled at a time that’s convenient for you. Many GE Consumer Service  
company-operated locations offer you service today or tomorrow, or at your  
convenience (7:00 a.m. to 7:00 p.m. weekdays, 9:00 a.m. to 2:00 p.m. Saturdays).  
Our factory-trained technicians know your appliance inside and out—so most  
repairs can be handled in just one visit.  
For Customers With Special Needs…  
2’  6"  
TBXTOLITE  
ON WALL  
SINGLE CONTROL  
FAUCET  
800.626.2000  
6’  10"  
8"  
5"  
6"  
5"  
7"  
1’ 0"  
Upon request, GE will provide  
Braille controls for a variety of  
Monogram appliances, and a  
brochure to assist in planning a  
barrier-free kitchen for persons  
with limited mobility. To obtain  
these items, free of charge, call  
800.626.2000.  
Consumers with impaired hearing or speech who have  
access to a TDD or a conventional teletypewriter may  
call 800-TDD-GEAC (800-833-4322) to request  
information or service.  
1/8  
3’   "  
FLUORESCENT  
FIXTURE  
THIS LIGHT CAN  
BE INSTALLED  
IN BOTTOM OF  
WALL CABINETS  
2’  10"  
SECTION A-A  
R SHALLOW DEPTH SINKS (6") WITH REAR DRAIN.  
    SINK SHOULD ALSO BE UNDERCOATED  
SCALE 1’ 1"  
=
Service Contracts  
800-626-2224  
You can have the secure feeling that GE Consumer Service will still be there  
after your warranty expires. Purchase a GE contract while your warranty is still  
in effect and you’ll receive a substantial discount. With a multiple-year contract,  
you’re assured of future service at today’s prices.  
Parts and Accessories  
800-626-2002  
User maintenance instructions contained in this booklet  
Individuals qualified to service their own appliances  
can have needed parts or accessories sent directly to  
their home. The GE parts system provides access to over  
47,000 parts…and all GE Genuine Renewal Parts are  
fully warranted. VISA, MasterCard and Discover cards  
are accepted.  
cover procedures intended to be performed by any user.  
Other servicing generally should be referred to  
qualified service personnel. Caution must be exercised,  
since improper servicing may cause unsafe operation.  
 
Staple sales slip or cancelled check  
here. Proof of original purchase date  
is needed to obtain service  
under warranty.  
YOUR GE MICROWAVE/  
CONVECTION OVEN  
WARRANTY  
FULL ONE-YEAR WARRANTY  
WHAT IS COVERED  
For one year from date of original  
purchase, we will provide, free of  
charge, parts and service labor in  
your home to repair or replace any  
part of the microwave/convection  
oven that fails because of a  
***************************  
This warranty is extended to the  
original purchaser and any  
succeeding owner for products  
purchased for ordinary home use in  
the 48 mainland states, Hawaii and  
Washington, D.C. In Alaska the  
warranty is the same except that it is  
LIMITED because you must pay to  
ship the product to the service shop  
or for the service technician’s travel  
costs to your home.  
manufacturing defect.  
LIMITED ADDITIONAL  
NINE-YEAR WARRANTY  
For the second through tenth year  
from date of original purchase, we  
will provide, free of charge, a  
replacement magnetron tube if the  
magnetron tube fails because of a  
manufacturing defect. You pay for  
the service trip to your home and  
service labor charges.  
All warranty service will be provided  
by our Factory Service Centers or by  
our authorized Customer Care®  
servicers during normal working  
hours.  
Should your appliance need service,  
during warranty period or beyond,  
call 800-GE CARES (800-432-2737).  
• Service trips to your home to teach  
you how to use the product.  
If you have an installation problem,  
contact your dealer or installer.  
You are responsible for providing  
adequate electrical, gas,  
exhausting and other connecting  
facilities.  
WHAT IS NOT COVERED  
Read your Use and Care  
material.  
If you then have any questions  
about operating the product,  
please contact your dealer or our  
Consumer Affairs office at the  
address below, or call, toll free:  
GE Answer Center®  
800.626.2000  
consumer information service  
• Replacement of house fuses or  
resetting of circuit breakers.  
• Failure of the product if it is used for  
other than its intended purpose or  
used commercially.  
• Damage to product caused by  
accident, fire, floods or acts of God.  
• Improper installation.  
WARRANTOR IS NOT  
RESPONSIBLE FOR  
CONSEQUENTIAL DAMAGES.  
Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion  
may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.  
To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.  
Warrantor: General Electric Company  
If further help is needed concerning this warranty, write:  
Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225  
ZMC1090  
 
Pub. No. 49-8630  
Part No. 164D2966P150  
3-95 CG  
TM  
Monogram.  
General Electric Company  
Louisville, KY 40225  
 

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