Item: ______________________________
Quantity: __________________________
Project: ____________________________
Approval: __________________________
Date: ______________________________
Performer S Series 48"
Medium Duty Range
Models:
PS-8-2020 PS-12G-12-6-2020 PS-24G-12-4-2020 PS-36G-12-2-2020 PS-48G-12-2020
PS-8-26
PS-8
PS-12G-12-6-26
PS-12G-12-6
PS-24G-12-4-26
PS-24G-12-4
PS-36G-12-2-26
PS-36G-12-2
PS-48G-12-26
PS-48G-12
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20" Space-saver oven rated 25,000
BTU/Hr
Standard Features:
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Stainless steel front, sides, and front
rail plate
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•
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Thermostat with temperature range
of Low to 500°F, (260°C)
Chrome plated oven rack on remov-
able 4-position rack guides
Porcelainized oven interior, (exclud-
ing top)
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Stainless steel two piece backguard
and plate shelf
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Large, durable control knobs
6" (152mm), chrome plated adjust-
able legs
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Pressure regulator; 3/4" (19mm), rear
gas connection
Optional Features:
Thermostat griddle control
1" (25mm) thick griddle plate in lieu
of 5/8" (16mm)
Stainless steel, 5" (127mm), stub
back, in lieu of high shelf, NC
Extra oven racks
6" (152mm), swivel casters, (4) two
locking
Hot top in lieu of two open burners
Stainless steel work surface in lieu
of two open burners
Standard on Applicable Models:
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Cabinet base in lieu of oven (s)
One-piece, cast iron, lift-off top
grate; each 12" (305mm), wide x 25"
(635mm), deep on open burners
Geometric open burner with center
pilot; 32,000 BTU/Hr (NAT) or 28,000
BTU/Hr (PRO) per burner
Large capacity, removable, alumi-
nized drip pan for open burners
5/8" (16mm) thick steel plate man-
ual valve control griddle, 20-1/2"
(305mm) working depth, std. on left
one griddle burner every 12" (305mm)
section, rated 20,000 BTU/Hr.
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•
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Grooved griddle
Convection oven, in lieu of standard
oven w/1725RPM, 1/3HP fan motor,
3 chrome plated oven racks on 3-
position rack guides
Stainless steel door(s) on cabinet
base
Stainless steel intermediate shelf in
cabinet base
Reverse griddle location, (right side)
Stainless steel legs
Model PS-8-2020
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3" (76mm), wide drip trough to
internal grease drawer for griddles
Strong, keep-cool oven door handle
Available with one standard or two
space-saver ovens
NOTE: Ranges supplied with casters must be
installed with an approved restraining device.
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•
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26" Standard, full-size oven (s): w/
steel burner rated 35,000 BTU/Hr
Flanged feet
Open Burners: are to be 32,000 BTU/Hr per burner,
(NAT)/28,000 BTU/Hr (PRO) per burner, with center pilot and a
one-piece, cast iron top grate over two open burners.
Specifications:
Medium-Duty Range, Model:_________, with total BTU/Hr
rating of :_________, when fueled by natural/propane gas.
Finish is to be stainless steel, front and sides. Unit is to have 6"
(152mm) legs with adjustable feet.
Griddles: are to be 5/8" (16mm), thick steel plate with 3"
(76mm), wide grease trough. Burners are to be rated 20,000
BTU/Hr per burner. One burner per 12" (305mm), section.
Oven: Oven door is to be one piece. Oven interior is to be
porcelainized with a heavy-duty, "keep cool" door handle.
Standard oven to come with a thermostat having temperature
range from Low to 500°F, (260°C). Oven interior is to have one
chrome plated oven rack and four-position rack guides.
Garland Commercial
Industries, LLC
185 East South Street
Freeland, PA 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: 905-624-0260
Fax: 905-624-5669
Enodis UK LTD
Swallowfield Way,
Hayes, Middlesex
UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041
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