Harbor Freight Tools Marine Radio 44934 User Manual

HAMBURGER PRESS  
Model 44934  
ASSEMBLY AND OPERATING INSTRUCTIONS  
®
3491 Mission Oaks Blvd., Camarillo, CA 93011  
Copyright© 2005 by Harbor Freight Tools®. All rights reserved. No portion of this  
manual or any artwork contained herein may be reproduced in any shape or form  
without the express written consent of Harbor FreightTools.  
For technical questions and replacement parts, please call 1-800-444-3353  
 
10. Check for damaged parts. Before using the Hamburger Press, any part that  
appears damaged should be carefully checked to determine that it will operate  
properly and perform its intended function. Check for alignment and binding of  
moving parts; any broken parts or mounting fixtures; and any other condition  
that may affect proper operation. Any part that is damaged should be properly  
repaired or replaced by a qualified technician.  
11. Do not operate Hamburger Press if under the influence of alcohol or  
drugs. Read warning labels on prescriptions to determine if your judgment  
or reflexes are impaired while taking drugs. If there is any doubt, do not  
operate the Hamburger Press.  
12. Clean thoroughly. Clean before and after each use. Wash in the  
dishwasher in warm water, with antibacterial soap. After cleaning, dry all of  
the components and store in a dry location.  
Warning:The warnings, cautions, and instructions discussed in this instruc-  
tion manual cannot cover all possible conditions and situations that may oc-  
cur. It must be understood by the operator that common sense and caution  
are factors which cannot be built into this product, but must be supplied by  
the operator.  
Unpacking  
When unpacking, check to make sure the parts listed on page 5 are included. If  
any parts are missing or broken, please call Harbor Freight Tools at the number  
on the cover of this manual.  
SKU 44934  
Page 3  
 
Operation  
Warning! To avoid health hazards, thoroughly wipe off Hamburger Press parts  
with a clean rag. Then, clean all of the parts in a dishwasher using hot or warm  
water, and an antibacterial soap. Always follow this procedure before and after  
each use. Failure to follow these precautions may result in serious injury due to  
food poisoning.  
1. Weigh out or approximate 1/4 to 1/3 Lb. of ground meat.  
2. The distance between the Middle Plate (#4) and the Upper Base (#3) deter-  
mines the thickness of the patty. To make the thickest patty (3/8”), leave the  
Middle Plate (#4) flush against the Upper Base (#3). For a thinner patty, loosen  
the Nut (#2) and lower the Middle Plate (#4) to achieve the desired thickness.  
Tighten the Nut (#2).  
3. Lift the tab on the Upper Base (#3).  
4. Roll the beef into a ball and place it squarely on the center of the  
Lower Base (#5).  
5. Lower the tab on the Upper Base (#3) and gently press down.  
Note: The meat might stick to the Lower Base (#5) or the Middle Plate (#4),  
depending on the fat content of the meat. Try spraying both parts with a light coat  
of vegetable oil prior to pressing.  
Maintenance  
1. Disassemble by turning the Nut (#2) counterclockwise to loosen, Remove the  
Upper Base (#3) and the Middle Plate (#4).  
2. Clean as per the instructions in the above Warning.  
3. Dry thoroughly with a clean dishcloth.  
4. If you store the Hamburger Press for extended periods of time, spray a light  
coating of vegetable oil on it and wrap it in a plastic bag,  
 
SKU 44934  
Page 4  
Assembly Drawing  
1
2
3
Parts List  
Part No.  
Description  
1
2
3
4
5
6
Cap  
Nut  
Upper Base  
Middle Plate  
Lower Base  
Bolt  
4
6
5
SKU 44934  
Page 5  
 

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