Hotpoint Double Oven SH 103 CX S User Manual

SH 103 CX S  
English  
Operating Instructions  
OVEN  
Contents  
Operating Instructions,1  
Warnings,2  
Description of the appliance,3  
Installation,4  
Electrical Connection,5  
Start-up and use,6  
Modes,7  
Precautions and tips,11  
Maintenance and care,11  
Troubleshooting,13  
Afetr Sales Service,15  
Guarantee,16  
08448 24 24 24  
Please phone us on  
 
guarantee  
to activate your  
Description of the appliance  
GB  
Overall view  
9
6
1. POSITION 1  
2. POSITION 2  
3. POSITION 3  
4. POSITION 4  
5. POSITION 5  
6. GUIDES for the sliding racks  
7. DRIPPING PAN  
8. GRILL  
8
5
3
1
4
7
2
9. Control panel  
Control panel  
1. MANUAL COOKING MODE Icons  
2. TEMPERATURE display  
3. TEMPERATURE icon  
4. DURATION icon  
5. TIME display  
6. END OF COOKING Icon  
7. CONTROL PANEL LOCK icon  
8. START / STOP  
9. LIGHT icon  
10. CLOCK icon  
11. MINUTE MINDER Icon  
12. TIME / TEMPERATURE ADJUSTMENT Icons  
13. PREHEATING / RESIDUAL HEAT icons  
14. AUTOMATIC/ECO COOKING MODE icons  
15. CONTROL PANEL POWER BUTTON  
1
2
3
4
5
6
7
15  
14  
13  
12  
11 10  
9
8
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3
 
Ventilation  
Installation  
GB  
To ensure adequate ventilation, the back panel of the  
cabinet must be removed. It is advisable to install the oven  
so that it rests on two strips of wood, or on a completely  
flat surface with an opening of at least 45 x 560 mm (see  
diagrams).  
! Please keep this instruction booklet in a safe place for  
future reference. If the appliance is sold, given away or  
moved, please make sure the booklet is also passed on to  
the new owners so that they may benefit from the advice  
contained within it.  
! Please read this instruction manual carefully: it contains  
important information concerning the safe operation,  
installation and maintenance of the appliance.  
Positioning  
! Do not let children play with the packaging material; it  
should be disposed of in accordance with local separated  
waste collection standards (see Precautions and tips).  
Centring and fixing  
Position the 4 tabs on the side of the oven so that they are  
lined up with the 4 holes on the outer frame. Adjust the  
tabs according to the thickness of the cabinet side panel,  
as shown below:  
!The appliance must be installed by a qualified professional  
in accordance with the instructions provided. Incorrect  
installation may damage property or cause harm to people  
or animals.  
20 mm thick: take off the removable  
part of the tab (see diagram).;  
Built-in appliances  
Use an appropriate cabinet to ensure that the appliance  
operates properly:  
• The panels adjacent to the oven must be made of heat-  
resistant material.  
• Cabinets with a veneer exterior must be assembled with  
18 mm thick: use the first groove,  
which has already been set in the  
factory (see diagram).  
glues which can withstand temperatures of up to 100°C.  
To install the oven under the counter (see diagram) or  
in a kitchen unit, the cabinet must have the following  
dimensions:  
16 mm thick: use the second  
groove (see diagram).  
547 mm. min.  
Secure the appliance to the cabinet by opening the oven  
door and putting 4 screws into the 4 holes on the outer  
frame.  
!All parts which ensure the safe operation of the appliance  
must not be removable without the aid of a tool.  
! The appliance must not come into contact with electrical  
parts once it has been installed.  
The indications for consumption given on the data plate  
have been calculated for this type of installation.  
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4
 
Unplug the appliance before all operations, even  
when replacing the oven lamp.  
Using the appliance without correct earthing is highly  
dangerous.  
! After connecting the appliance to the flexible cable,  
tighten all the screws on the terminal board.  
Electrical Connection  
The electrical connection to the mains must be made on  
the appliance. The power voltage and frequency are as  
indicated on the rating plate.  
GB  
! THIS APPLIANCE MUST BE EARTHED.  
Fitting the power supply cable  
APPLIANCE SPECIFICATIONS  
width 43.5 cm  
Dimensions*  
Volume*  
height 32,4 cm  
depth 41.5 cm  
1. Open the terminal board  
by inserting a screwdriver  
into the side tabs of the  
cover. Use the screwdriver  
as a lever by pushing it  
down to open the cover (see  
diagram)  
59 l  
width 45.5 cm  
height 32,4 cm  
depth 41.5 cm  
Dimensions**  
Volume**  
62 l  
.
voltage: 220 - 240 V~ 50/60 Hz  
(see data plate)  
maximum power absorbed  
2800 W  
2. Install the power supply  
cable by loosening the  
cable clamp screw and the  
three wire contact screws  
L
Electrical  
connections  
L-N-  
.
Directive 2002/40/EC on the label  
of electric ovens. Standard EN 50304  
Connect the wires to the  
corresponding terminals:  
the Blue wire to the terminal  
marked (N), the Brown wire  
to the terminal marked (L)  
and the Yellow/Green wire  
ENERGY  
LABEL  
Declared energy consumption  
for Forced convection Class –  
heating mode:  
ECO.  
to the terminal marked  
(see diagram).  
N
3. Secure the cable by fastening the clamp screw.  
4. Close the cover of the terminal board.  
Electrical Connection:  
Voltage Frequency: see data plate  
Fuse Section: 16A  
Supply cable: 3x1.5mm2  
You can connect your oven to the system means of a  
terminal board. Refer to above information for the minimal  
cable sections and the calibration of the protective elements  
according to the connection.  
* Only for models with drawn rails.  
** Only for models with wire rails.  
If the appliance is installed with a junction box, an  
omnipolar circuit breaker - with a minimum contact  
opening of 3mm - should be installed between the appliance  
and the mains.  
Power cable supply connection to the electrical mains:  
We recommend you use a power supply cable which is  
long enough to allow you to take the oven out of its recess  
in the event of maintenance operations (only use HAR - H  
05 - RRF quality cables fitted with a plug conforming to the  
regulations in force.  
The plug must be accessible at all times.  
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5
 
To adjust the timer proceed as follows:  
1. Press button  
Start-up and use  
GB  
.
2. Set the desired time using buttons and  
.
! When inserting the shelf  
make sure the backstop is  
at the rear of the cavity (see  
image).  
3. Once you have reached the desired value, press the  
button again.  
The lit  
symbol will remind you that the minute minder is on.  
button and use  
To cancel the minute minder, press the  
the and buttons to set the time to 00:00. Press button  
again.  
!The first time you use your appliance, heat the empty oven  
with its door closed at its maximum temperature for at least  
half an hour. Make sure that the room is well ventilated  
before switching the oven off and opening the oven door.  
The appliance may emit a slightly unpleasant odour caused  
by protective substances used during the manufacturing  
process burning away.  
!To make the setting process easier, press and hold the and  
buttons to scroll through the numbers on the display rapidly.  
! Each setting will automatically be stored in the appliance  
memory after 10 seconds.  
The  
icon will switch off to indicate that the minute minder  
has been disabled.  
Starting the oven  
1. Switch the control panel on by pressing the  
The appliance buzzer sounds three times (ascending) and  
all buttons light up in sequence.  
2. Press the button corresponding to the desired cooking  
mode. The TEMPERATURE display shows:  
- the temperature associated with the mode, if programming  
manually;  
- “Auto”, if programming is automatic.  
The TIME display shows:  
button.  
! The touch controls cannot be activated if the user is  
wearing gloves.  
Control panel lock  
!The control panel can be locked while the oven is off, once  
cooking has started or finished and during programming.  
- the current time, if programming manually;  
- the duration, if programming is automatic.  
3. Press the  
button to begin cooking.  
To lock the oven controls, press and hold the  
button  
4. The oven will begin its preheating phase, the preheating  
indicators will light up as the temperature rises.  
5. When the preheating process has finished, a buzzer sounds  
and all the preheating indicator lights show that this stage has  
been completed: the food can then be placed in the oven.  
6. During cooking it is always possible to:  
for at least 2 seconds. A buzzer will sound and the  
TEMPERATURE display shows the key symbol “O—n”. The  
icon will light up to indicate lock activation.  
To deactivate the lock, press and hold the  
for at least 2 seconds.  
button again  
Setting the clock  
! The clock can only be set when the oven is switched off. If  
- change the temperature by pressing the  
button,  
followed by the and  
buttons (manual modes only);  
the oven is in standby mode, pressing the  
button once will  
- set the duration of a cooking mode (see Cooking Modes);  
display the current time setting. Press it again to set the time.  
After connection to the power supply network or after  
- press the button to stop cooking. In this case the  
appliance stores the temperature modified previously in its  
memory (manual modes only);  
a blackout, the  
will flash for 10 seconds.  
button and the digits on the TIME display  
To set the clock:  
- switch off the oven by pressing the  
button for 3 seconds.  
7. If a blackout occurs while the oven is already in operation,  
an automatic system within the appliance will reactivate the  
cooking mode from the point at which it was interrupted,  
provided that the temperature has not dropped below a  
certain level. Programmed cooking modes which have not  
yet started will not be restored and must be reprogrammed  
(for example: a cooking mode has been programmed to  
start at 20:30. At 19:30 a blackout occurs. When the power  
supply is restored, the mode will have to be reprogrammed).  
1. Press the  
button.  
2. Adjust the hour figure using the and buttons.  
3. Once you have reached the correct hour value, press  
the  
button.  
4. Repeat the above process to set the minutes.  
If a blackout occurs, it will be necessary to reset the clock.  
If the  
icon flashes on the display, this indicates that the  
clock has not been set correctly.  
Setting the minute minder  
! There is no preheating stage for the GRILL mode.  
! The minute minder may be set regardless of whether the ! Never put objects directly on the bottom of the oven; this  
oven is switched on or off. It does not switch the oven on or off. will prevent the enamel coating from being damaged.  
! Always place cookware on the rack(s) provided.  
When the set time has elapsed, the timer emits a buzzer  
that will automatically stop after 30 seconds or when any  
active button on the control panel is pressed.  
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6
 
Cooling ventilation  
Manual cooking modes  
GB  
In order to cool down the external temperature of the oven, a  
cooling fan blows a stream of air between the control panel and  
the oven door, as well as towards the bottom of the oven door.  
!Once cooking has been completed, the cooling fan continues  
to operate until the oven has cooled down sufficiently.  
! All cooking modes have a default cooking temperature  
which may be adjusted manually to a value between  
30°C and 250°C as desired (300°C for GRILL mode). Any  
temperature adjustments will be stored in the appliance  
memory and suggested again the next time this mode  
is used. If the selected temperature is lower than the  
temperature inside the oven, the text “Hot” appears on the  
TEMPERATURE display. However, it will still be possible  
to start cooking.  
Oven light  
The light comes on when the oven door is opened or when  
a cooking mode starts.  
The  
button can be used to switch on the light at any time.  
MULTILEVEL mode  
Residual heat indicators  
All heating elements and the fan are activated. Since the  
heat remains constant throughout the oven, the air cooks  
and browns food in a uniform manner. A maximum of two  
racks may be used at the same time.  
The appliance is fitted with a residual heat indicator. When  
the oven is off, the “residual heat” bar on the display lights  
up to indicate high temperatures inside the oven cavity. The  
individual segments of the bar switch off one by one as the  
temperature inside the oven falls.  
BARBECUE mode  
The top heating element and the rotisserie spit (where  
present) are activated. The high and direct temperature  
of the grill is recommended for food which requires a high  
surface temperature.Always cook in this mode with the oven  
door closed (see “Practical cooking advice”).  
Demo mode  
The oven can operate in the DEMO mode: all heating  
elements are deactivated, and the controls remain operative.  
To activate DEMO mode, press and release button  
then buttons and simultaneously for 6 seconds, and  
,
then press and release button . A buzzer sounds and  
the TEMPERATURE display shows “dEon”.  
FAN GRILLING mode  
The top heating element and the rotisserie spit (where  
present) are activated and the fan begins to operate.  
During part of the cycle the circular heating element is  
also activated. This combination of features increases the  
effectiveness of the unidirectional thermal radiation provided  
by the heating elements through the forced circulation of  
the air throughout the oven.  
This helps prevent food from burning on the surface and  
allows the heat to penetrate right into the food. Always  
cook in this mode with the oven door closed (see “Practical  
cooking advice”).  
To deactivate DEMO mode, when the oven is off press and  
hold button  
and button simultaneously for 3 seconds.  
Abuzzer sounds and the “dEoF” message disappears from  
the display.  
Restoring the factory settings  
The oven factory settings can be restored to reset all  
selections made by the user (clock and customised  
durations). To carry out a reset, switch off the oven, then  
press and hold the button corresponding to the first manual  
cooking mode (top left) and the  
button simultaneously  
LOW TEMPERATURE modes  
for 6 seconds. Once the restore procedure is complete, a  
This type of cooking can be used for proving, defrosting,  
preparing yoghurt, heating dishes at the required speed and  
slow cooking at low temperatures. The temperature options  
are: 40, 65 and 90°C.  
buzzer will sound. The first time the button is pressed, the  
oven will behave as if it is being switched on for the first time.  
Standby  
This product complies with the requirements of the latest  
PIZZA modes  
European Directive on the limitation of power consumption The top and circular heating elements switch on and the fan  
of the standby mode. If no buttons are pressed for 30 begins to operate. This combination heats the oven rapidly.  
minutes and the control panel/door lock has not been If you use more than one rack at a time, switch the position  
activated, the appliance automatically reverts to standby of the dishes halfway through the cooking process.  
mode. Standby mode is indicated by the high luminosity  
“Clock button” light.As soon as interaction with the machine  
resumes, the system’s operating mode is restored.  
The rear heating element and the fan are switched on, thus  
BAKING mode  
guaranteeing the distribution of heat in a delicate and uniform  
manner throughout the entire oven.This mode is ideal for baking  
temperature sensitive foods (such as cakes, which need to rise).  
Modes  
! Every time the oven is switched on, it suggests the first  
manual cooking mode.  
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7
 
ECO mode  
BREAD mode  
GB  
The rear heating element and the fan are switched on,  
thus guaranteeing the distribution of heat in a delicate and  
uniform manner throughout the entire oven.This energy  
saving mode is recommended for small dishes, ideal for  
heating foods and finishing off cooking.  
Use this function to bake bread. To obtain the best results, we  
recommend that you carefully observe the instructions below:  
• follow the recipe;  
• do not exceed the maximum weight of the dripping pan;  
remember to pour 50 g (0,5 dl) of cold water into the  
baking tray in position 5.  
Rotisserie spit*  
• The dough must be left to rise at room temperature for  
1 – 1 ½ hours (depending on the room temperature) or  
until the dough has doubled in size.  
To operate the rotisserie  
function (see diagram)  
proceed as follows:  
1. Place the dripping pan in  
position 1.  
2. Place the rotisserie  
support in position 3 and  
insert the spit in the hole  
provided on the back panel  
of the oven.  
Recipe for BREAD:  
1 Dripping pan holding 1000 g Max, lower level  
2 Dripping pans each holding 1000 g Max, medium and  
lower levels  
Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g  
salt, 25 g fresh yeast (or 2 sachets of powder yeast)  
Method:  
3. Start the rotisserie  
• Mix the flour and salt in a large bowl.  
• Dilute the yeast in lukewarm water (approximately 35  
degrees).  
• Make a small well in the mound of flour.  
• Pour in the water and yeast mixture.  
function by selecting the  
or  
modes;  
! When  
mode is on, the rotisserie will stop if the door  
is opened.  
• Knead the dough by stretching and folding it over itself  
with the palm of your hand for 10 minutes until it has a  
uniform consistency and is not too sticky.  
• Form the dough into a ball shape, place it in a large bowl  
and cover it with transparent plastic wrap to prevent the  
surface of the dough from drying out. Select the manual  
LOW TEMPERATURE function on the oven and set the  
temperature to 40°C. Place the bowl inside and leave  
the dough to rise for approximately 1 hour (the dough  
should double in volume).  
• Cut the dough into equal sized loaves.  
• Place them in the dripping pan, on a sheet of baking  
paper.  
• Dust the loaves with flour.  
• Make incisions on the loaves.  
Automatic cooking modes  
!The temperature and cooking duration are pre-set values,  
guaranteeing a perfect result every time - automatically. These  
values are set using the C.O.P.® (Programmed Optimal  
Cooking) system. The cooking cycle stops automatically and  
the oven indicates when the dish is cooked. You may start  
cooking whether the oven has been preheated or not.  
The cooking duration can be customised according to  
personal taste by modifying the relevant value - before  
cooking begins - by ±5/20 minutes depending on the  
selected programme. The duration can however be modified  
even once cooking has begun. If the value is modified  
before the programme begins, it is stored in the memory  
and suggested again by the appliance when the programme  
is next used. If the temperature inside the oven is higher  
than the suggested value for the selected mode, the text  
“Hot” appears on the TEMPERATURE display and it will  
not be possible to begin cooking; wait for the oven to cool.  
• Place the food inside the oven while it is still cold.  
• Start the  
BREAD cooking mode.  
• Once baked, leave the loaves on one of the grill racks  
until they have cooled completely.  
! When the cooking stage has been reached, the oven  
buzzer sounds.  
BAKED CAKES mode  
This function is ideal for cooking desserts which are made  
using natural yeast, baking powder and desserts which  
contain no yeast. Place the dish in the oven while it is still  
cold. The dish may also be placed in a preheated oven.  
! Do not open the oven door as this will disrupt the cooking  
time and temperature.  
BEEF mode  
Use this function to cook beef, pork and lamb. Place the  
food inside the oven while it is still cold. The dish may also  
be placed in a preheated oven.  
TARTS mode  
This function is ideal for all tart recipes (which normally need  
to be heated well from underneath). Place the food inside  
the oven while it is still cold.  
FISH FILLETS mode  
This function is ideal for cooking small-medium fillets. Place  
the food inside the oven while it is still cold.  
The dish may also be placed in a preheated oven.  
* Only available in certain models.  
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8
 
Programming cooking  
Practical cooking advice  
GB  
! A cooking mode must be selected before programming  
can take place.  
! Do not place racks in position 1 and 5 during fan-assisted  
cooking. This is because excessive direct heat can burn  
temperature sensitive foods.  
! Once a cooking mode has been selected, the  
is activated; it will then be possible to program a duration.  
The button is only activated after a duration has been  
button  
! In the GRILL and FAN GRILLING cooking modes,  
particularly when using the rotisserie spit, place the dripping  
pan in position 1 to collect cooking residues (fat and/or  
grease).  
set; it will then be possible to program a delayed start.  
Programming the duration  
MULTILEVEL  
1. Press the  
the TIME display will flash.  
2. Set the duration by pressing buttons and  
button; the  
button and the numbers on  
• Use positions 2 and 4, placing the food which requires  
more heat on 2.  
.
3. Once you have reached the desired duration, press the  
• Place the dripping pan on the bottom and the rack on  
button again.  
top.  
4. Press the  
button to begin cooking.  
GRILL  
5. When cooking has finished, “END” appears on the  
TEMPERATURE display and a buzzer sounds.  
• For example: it is 9:00 a.m. and a duration of 1 hour and  
15 minutes is programmed. The programme will stop  
automatically at 10:15 a.m.  
• Place the rack in position 3 or 4. Position the food in the  
centre of the rack.  
• We recommend that the temperature is set to its  
maximum level. The top heating element is regulated by  
a thermostat and may not always operate constantly.  
Programming delayed cooking  
! A cooking duration must be set before the cooking end  
time can be scheduled.  
! For the delayed programming to work properly, the clock  
should be set to the correct time.  
PIZZA  
• Use a lightweight aluminium pizza pan. Place it on the  
rack provided.  
For a crispy crust, do not use the dripping pan as this  
extends the total cooking duration and prevents the crust  
from forming.  
1. Press the  
for the duration setting.  
button and repeat steps 1 to 3 as described  
2. Then press the  
button and set the end time using  
the and buttons.  
3. Once you have reached the desired end time, press the  
• If the pizza has a lot of toppings, we recommend adding  
the mozzarella cheese to the top of the pizza halfway  
through the cooking process.  
button again.  
4. Press the  
The and  
button to activate the programmed mode.  
buttons will flash alternately to indicate that  
programming has taken place; in the time before cooking  
starts, the TIME display will show the duration and the  
cooking end time alternately.  
5. Once cooking has finished, “END” appears on the  
TEMPERATURE display and a buzzer sounds.  
• For example: it is 9:00 a.m. and a time of 1 hour and 15  
minutes is programmed, while the end time is set to 12:30.  
The programme will start automatically at 11:15 a.m.  
To cancel programming press the  
button.  
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9
 
Cooking advice table  
GB  
Rack position  
Recommended Cooking  
Modes  
Foods  
Weight  
(in kg)  
Preheating  
Temperature  
(°C)  
duration  
(minutes)  
Standard  
Sliding  
guide  
rails  
guide  
rails  
Manual  
2 and4  
2 and4  
2 and4  
1 and2/3  
2
1 or 2  
2
1 and3  
1 and3  
1 and3  
1 and3  
1
1
1
yes  
yes  
yes  
yes  
yes  
yes  
yes  
yes  
yes  
yes  
yes  
210-220  
180  
160-170  
200-210  
190-200  
180  
180-190  
190  
180  
20-25  
30-35  
20-30  
65-75  
45-50  
30-35  
35-40  
20-25  
10-20  
20-25  
25-35  
Multilevel*  
1+1  
1
1
1
1 and 3 and 5 1 and 2 and 4  
1 and 3 and 5 1 and 2 and 4  
2 and4  
1 and3  
1 and3  
1 and3  
210  
190-200  
1
0,7  
0,7  
0,7  
0,5  
0,8  
0,7  
n° 4 or 5  
n° 4 or 6  
1
4
4
4
4
3
3
3
3
no  
no  
no  
no  
no  
no  
no  
no  
no  
no  
no  
300  
300  
300  
300  
300  
300  
300  
300  
300  
300  
300  
10-20  
10-15  
10-15  
10-15  
15-20  
10-20  
10-20  
10-12  
3-5  
Grill*  
3 or 4  
2 or 3  
4
4
4
4
-
3
3
3
3
-
70-80  
70-80  
1
-
-
1,5  
1
1,5  
1,5  
1
1
1
2
2
-
2
2
-
no  
no  
no  
no  
no  
no  
no  
210  
200  
210  
210  
210  
210  
210  
55-60  
30-35  
70-80  
60-70  
60-75  
70-80  
40-45  
Fan grilling*  
-
-
2
2
2
2
2
2
Low  
temperature*  
Proving / Defrosting  
White meringues  
Meat / Fish  
-
-
-
2
2
2
1
1
1
no  
no  
no  
40  
65  
90  
-
8-12 ore  
90-180  
Pizza  
Focaccia bread  
0,5  
0,5  
2
2
1
1
yes  
yes  
210-220  
190-200  
15-20  
20-25  
Pizza*  
0,5  
1
2 or 3  
2 or 3  
2 or 3  
2 and4  
2 or 3  
1 and3  
1 and3  
2
1 or 2  
1 or 2  
1 or 2  
1 and3  
1 or 2  
1 and2  
1 and2  
1
yes  
yes  
yes  
yes  
yes  
yes  
yes  
yes  
yes  
yes  
180  
180  
180  
180-190  
160-170  
180-190  
180  
200  
90  
210  
25-35  
40-50  
45-55  
20-25  
35-40  
20-30  
20-25  
30-35  
180  
Baking*  
0,7  
0,7  
0,6  
0,7  
0,7  
0,8  
0,5  
0,5  
1 and3  
2
1 and2  
1
20-25  
Automatic**  
Roast dishes  
1
2 or 3  
2
no  
Beef  
Cod  
Perch  
Trout  
0,4-0,5  
0,4-0,5  
0,4-0,5  
2 or 3  
2 or 3  
2 or 3  
2
2
2
no  
no  
no  
Fish fillets  
Bread (see recipe)  
Baked cakes  
Tarts  
Bread***  
Baked cakes  
Tarts  
1
1
1 or 2  
2 or 3  
1
2
no  
no  
0,5  
2 or 3  
2
no  
50  
0,5  
! ECO programme: This programme – which has longer cooking times but guarantees sensible energy saving – is recommended for dishes such as fish  
fillets, small pastries and vegetables. It is also suitable for warming foodstuffs and for completing cooking.  
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10  
 
Disposal  
Precautions and tips  
! This appliance has been designed and manufactured  
in compliance with international safety standards. The  
following warnings are provided for safety reasons and  
must be read carefully.  
GB  
• When disposing of packaging material: observe local  
legislation so that the packaging may be reused.  
• The European Directive 2002/96/EC on Waste  
Electrical and Electronic Equipment (WEEE), requires  
that old household electrical appliances must not  
be disposed of in the normal unsorted municipal  
waste stream. Old appliances must be collected  
separately in order to optimise the recovery and  
recycling of the materials they contain and reduce  
the impact on human health and the environment.  
The crossed out “wheeled bin” symbol on the product  
reminds you of your obligation, that when you dispose  
of the appliance it must be separately collected.  
Consumers should contact their local authority or retailer  
for information concerning the correct disposal of their  
old appliance.  
General safety  
• The appliance was designed for domestic use inside the  
home and is not intended for commercial or industrial use.  
• The appliance must not be installed outdoors, even in  
covered areas. It is extremely dangerous to leave the  
appliance exposed to rain and storms.  
• When moving or positioning the appliance, always use  
the handles provided on the sides of the oven.  
• Do not touch the appliance while barefoot or with wet or  
damp hands and feet.  
The appliance must be used by adults only for  
the preparation of food, in accordance with the  
instructions provided in this booklet. Any other  
use of the appliance (e.g. for heating the room)  
constitutes improper use and is dangerous. The  
manufacturer may not be held responsible for any  
damage caused as a result of improper, incorrect  
and unreasonable use of the appliance.  
Do not touch the heating elements or certain parts  
of the oven door when the appliance is in use; these  
parts become extremely hot. Keep children well away  
from the appliance.  
• Make sure that the power supply cables of other electrical  
appliances do not come into contact with the hot parts of  
the oven.  
• The ventilation and heat dispersal openings must never  
be obstructed.  
Respecting and conserving the environment  
You can help to reduce the peak load of the electricity  
supply network companies by using the oven in the  
hours between late afternoon and the early hours of  
the morning. The cooking mode programming options,  
the “delayed cooking” mode (see Cooking modes) and  
“delayed automatic cleaning” mode (see Care and  
Maintenance) in particular, enable the user to organise  
their time efficiently.  
• Always keep the oven door closed when using the GRILL  
and FAN GRILLING modes: this will achieve improved  
results while saving energy (approximately 10%).  
• Check the door seals regularly and wipe them clean  
to ensure they are free of debris so that they adhere  
properly to the door, thus avoiding the dispersal of heat.  
! This product complies with the requirements of the latest  
European Directive on the limitation of power consumption  
of the standby mode.  
• Always grip the oven door handle in the centre: the ends  
may be hot.  
• Always use oven gloves when placing cookware in the  
oven or when removing it.  
• Do not use aluminium foil to line the bottom of the oven.  
• Do not place flammable materials in the oven: if the  
appliance is switched on accidentally, the materials could  
catch fire.  
• When unplugging the appliance, always pull the plug  
from the mains socket; do not pull on the cable.  
• Do not perform any cleaning or maintenance work without  
having disconnected the appliance from the electricity  
mains.  
Maintenance and care  
Switching the appliance off  
Disconnect your appliance from the electricity supply before  
carrying out any work on it.  
Cleaning the appliance  
• Slight differences in colour on the front of the oven are due  
to the different materials used, i.e. glass, plastic or metal.  
• Any shady areas resembling grooves on the oven door  
glass are caused by reflections from the oven light.  
• The enamel is branded at very high temperatures. This  
process may cause colour variations. This is normal and  
will not affect appliance operation in any way. The thin  
edges of the sheet metal cannot be entirely enamelled  
and may therefore appear to be unfinished. This will not  
affect the rust protection.  
• The stainless steel or enamel-coated external parts and  
the rubber seals may be cleaned using a sponge that  
has been soaked in lukewarm water and neutral soap.  
Use specialised products for the removal of stubborn  
stains. After cleaning, rinse and dry thoroughly. Do not  
use abrasive powders or corrosive substances.  
• If the event of malfunctions, under no circumstances  
should you attempt to perform the repairs yourself.  
Contact an authorised Service Centre (see Assistance).  
• Do not rest objects on the open oven door.  
• Do not let children play with the appliance.  
• The appliance should not be operated by people (including  
children) with reduced physical, sensory or mental  
capacities, by inexperienced individuals or by anyone  
who is not familiar with the product. These individuals  
should, at the very least, be supervised by someone who  
assumes responsibility for their safety or receive preliminary  
instructions relating to the operation of the appliance.  
• The appliance is not intended to be operated by  
means of an external timer or separate remote-  
control system.  
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11  
 
• The inside of the oven should ideally be cleaned after  
each use, while it is still lukewarm. Use hot water and  
detergent, then rinse well and dry with a soft cloth. Do  
not use abrasive products.  
Sliding rack kit assembly  
GB  
To assemble the sliding  
racks:  
• All accessories - with the exception of the sliding racks  
- can be washed like everyday crockery, and are even  
dishwasher safe.  
1. Remove the two frames,  
lifting them away from the  
spacers A (see figure).  
A
• We recommend that detergents are not sprayed directly  
onto the control panel, but that a sponge is used instead.  
! Never use steam cleaners or pressure cleaners on the  
appliance.  
Cleaning the oven door  
2. Choose which shelf to use  
with the sliding rack. Paying  
attention to the direction in  
which the sliding rack is to  
be extracted, position joint B  
and then joint C on the  
frame.  
Left  
guide rail  
Right guide  
rail  
Clean the glass part of the oven door using a sponge and  
a non-abrasive cleaning product, then dry thoroughly with  
a soft cloth. Do not use rough abrasive material or sharp  
metal scrapers as these could scratch the surface and cause  
the glass to crack.  
B
For more thorough cleaning purposes, the oven door may  
be removed:  
C
1. Open the oven door fully (see diagram).  
2. Use a screwdriver to lift up and turn the small levers F  
located on the two hinges (see diagram).  
3. Secure the two frames  
with the guide rails using the  
holes provided on the oven  
walls (see diagram). The  
holes for the left frame are  
situated at the top, while the  
holes for the right frame are  
at the bottom.  
F
D
4. Finally, fit the frames on  
the spacers A.  
3. Grip the door on the two outer  
sides and close it approximately  
half way. Pull the door towards you,  
lifting it out of its slot (see diagram).  
To replace the door, reverse this  
sequence.  
! Do not place the sliding racks in position 5.  
Side and rear catalytic liners*  
These are panels coated with a special enamel, which is  
able to absorb the fat released by food as it cooks.  
This enamel is quite strong, so that the various accessories  
(racks, dripping pans, etc.) can slide along them without  
damaging them. White marks may appear on the surfaces;  
these are not a cause for concern.  
Nevertheless, the following should be avoided:  
- scraping the enamel with sharp objects (a knife, for  
example);  
Inspecting the seals  
Check the door seals around the oven regularly. If the seals  
are damaged, please contact your nearest Service Centre  
(seeAssistance). We recommend that the oven is not used  
until the seals have been replaced.  
- using detergents or abrasive materials.  
Replacing the light bulb  
To replace the oven light  
bulb:  
1. Remove the glass cover  
of the lamp-holder.  
2. Remove the light bulb  
and replace it with a similar  
one: Wattage 25 W, cap E  
14.  
3. Replace the glass cover  
(see diagram).  
! Do not use the oven lamp as/for ambient lighting.  
* Only available on certain models.  
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12  
 
Troubleshooting  
GB  
Problem  
Possible cause  
Solution  
The appliance has just been  
connected to the electricity  
mains or there has been a blackou  
There has been a blackout.  
Set the clock.  
The “Clock button” and the  
digits on the display flash.  
A programmed cooking mode  
does not start.  
Reprogram the cooking mode.  
Only the high luminosity  
“Clock button” is lit.  
The appliance is in standby mode Press any button to exit  
standby mode.  
An automatic mode has been  
selected. “Hot” appears on the  
The temperature inside the oven Wait for the oven to cool down.  
is higher than the suggested value  
display and cooking does not start for the selected mode.  
Fan-assisted cooking has been  
selected and the food looks burnt.  
Positions 1 and 5: the direct  
heat could cause  
temperature-sensitive  
foods to burn.  
We recommend switching  
dripping pan positions halfway  
through cooking.  
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13  
 
GB  
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14  
 
Afetr Sales Service  
GB  
No one is better placed to care for your Hotpoint appliance during the course of its working life than us – the  
manufacturer.  
Essential Contact Information  
Hotpoint Service  
We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000  
fully qualified engineers on call to ensure you receive fast, reliable, local service.  
UK: 08448 224 224  
Republic of Ireland: 0818 313 413  
Please note: Our advisors will require the following information:  
Model number:  
Serial number:  
Parts and Accessories  
We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically  
clean your appliance to keep it looking good and functioning efficiently throughout its life.  
UK: 08448 225 225  
Republic of Ireland: 0818 313 413  
Appliance Registration  
We want to give you additional benefits of Hotpoint ownership. To activate your free 5 year parts guarantee you  
must register your appliance with us.  
UK: 08448 24 24 24  
Republic of Ireland: 01 230 0800  
Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB  
Indesit Company Unit 49 Airways Industrial Estate, Dublin 17  
Recycling and Disposal Information  
As part of Hotpoint’s continued commitment to helping the environment, Hotpoint reserves the right to use  
quality, recycled components to keep down customer costs and minimise material wastage.  
Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children, remove the  
door, plug, and cut the mains cable off flush with the appliance. Dispose of these parts separately to ensure that  
the appliance can no longer be plugged into mains socket, and the door cannot be locked shut.  
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15  
 
195102305.00  
04/2012 - XEROX FABRIANO  
Guarantee  
GB  
12 months Parts and Labour Guarantee  
Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for  
twelve months from the date of purchase.  
This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either  
workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.  
This guarantee is subject to the following conditions:  
-
The appliance has been installed and operated correctly and in accordance with our operating and  
maintenance instructions.  
-
-
-
The appliance is used only on the electricity or gas supply printed on the rating plate.  
The appliance has been used for normal domestic purposes only.  
The appliance has not been altered, serviced, maintained, dismantled, or otherwise interfered with by  
any person not authorised by us.  
-
-
-
Any repair work must be undertaken by us or our appointed agent.  
Any parts removed during repair work or any appliance that is replaced become our property.  
The appliance is used in the United Kingdom or Republic of Ireland.  
The guarantee does not cover:  
-
-
-
Damage resulting from transportation, improper use, neglect or interference or as a result of improper  
installation  
Replacement of any consumable item or accessory. These included but not limited to: plugs, cables,  
batteries, light bulbs, fluorescent tubes and starters, covers and filters.  
Replacement of any removable parts made of glass or plastic.  
THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON-  
DOMESTIC PREMISES.  
5 Year Parts Guarantee  
Hotpoint also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you registering  
your appliance with us and the parts being fitted by one of our authorised engineers. There will be a charge for  
our engineer’s time. To activate the extra parts warranty on your appliance, simply call our registration line on  
08448 24 24 24 (Republic of Ireland 01 230 0800)  
Extended Guarantees  
We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills  
for the life of your policy. To find the ideal plan for you please call our advice line on 08448 226 226 (Republic of  
Ireland 01 230 0233).  
Free Helpdesk Service  
We have a dedicated team who can provide free advice and assistance with your appliance if you experience  
any technical difficulties within the first 90 days of ownership. Simply call our Hotpoint Service Hotline on 08448  
224 224 (Republic of Ireland 0818 313 413) for telephone assistance, or, where necessary, to arrange for an  
engineer to call.  
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16  
 

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