Hotpoint Electric Pressure Cooker EG600P User Manual

kitchen think  
Instructions for Installation and Use  
Model EG600P  
To the Installer  
Before installation fill in the product details on the back cover this book.  
The information can be found on the rating plate.  
To the User  
You must read the instructions prior to installing and using the appliance and  
then retain them for future reference.  
 
Instructions for installation  
The following instructions should be read by a qualified  
c) Intensive and prolonged use of the appliance may re-  
sult in the need for supplemental air circulation, e.g.  
opening windows or increasing mechanical venting (if  
present).  
technician to ensure that the appliance is installed, regu-  
lated and technically serviced correctly in compliance with  
current regulations.  
Important: remember to unplug the appliance from the  
mains before regulating the appliance or carrying out  
any maintenance work.  
d) Liquid petroleum gas descends towards the floor as it  
is heavier than air.Thus, rooms containing LPG cylin-  
ders must also be equipped with apertures to the out-  
side for ventilation of gas in the event of leaks. LPG  
cylinders must not, therefore, be installed or stored in  
rooms or storage areas that are below ground level (cel-  
lars, etc.) whether they are partially or completely full.  
It is a good idea to keep only the cylinder being used in  
the room, positioned so that it is not subject to heat  
produced by external sources (ovens, fireplaces, stoves,  
etc. ) which could raise the temperature of the cylinder  
to above 50°C.  
Prior to installing the cooker, 95 ÷ 155 mm high support-  
ing feet (provided) should be fitted into the holes to be  
found in the bottom of the cooker (fig.F). These feet are  
screw-adjustable and whenever necessary should be used  
to make sure the cooker stands level.  
Positioning  
Important: this appliance may be installed and used only  
in permanently ventilated rooms in compliance with cur-  
rent Norms in force. The following requirements must be  
observed.  
a) The room must be equipped with an exhaust system  
that vents the combustion fumes to the outside. It may  
consist of a hood or an electric fan that automatically  
starts each time the appliance is turned on.  
min. 100mm  
fig.F  
In a chimney stack or branched flue  
(exclusively for cooking appliances)  
Directly to the outside  
fig.E  
b) The room must also have a system to permit proper air circula-  
tion, needed for combustion to occur normally.The flow of air  
needed for combustion must not be less than 3 m3/h per kW of  
installed power.The air circulation system may take air directly  
fromtheoutsidebymeansofapipewithaninnercrosssectionof  
atleast100cm2;theopeningmustnotbeabletobeaccidentally  
blocked. Forthoseappliancesnotequippedwithasafetydevice  
for accidental flame loss, the ventilation apertures must be in-  
creasedby100%, withtheminimumbeing200cm2 (Fig. A).The  
system can also provide the air needed for combustion by indi-  
rect means, i.e. from adjacent rooms fitted with air circulation  
tubes as described above.However, these rooms must not be  
commonroomsorbedrooms.  
Installation of the cooker  
The appliance can be installed next to furniture units which  
are no taller than the top of the cooker hob. The wall in  
direct contact with the back panel of the cooker must be  
made of non-flammable materials. During operation the  
back panel of the cooker could reach a temperature of  
50°C above room temperature. For proper installation of  
the cooker, the following precautions must be taken:  
For trouble-free operation of appliances installed in hous-  
ing units, the minimum distances shown in fig.E should  
be observed. Adjacent surfaces and the wall at the rear  
should also be able to withstand an overheating tempera-  
ture of 65°C  
Detail A  
Room  
Room to be  
adjacent  
ventilated  
a) The appliance can be placed in a kitchen, dining room  
or bedsit, but not in a bathroom.  
b) Any hoods must be installed according to the require-  
ments in the installation manual for the hoods them-  
selves.  
A
c) If the cooker is installed beneath a wall cabinet, the  
latter must be situated at a minimum of 420 mm above  
the hob. The minimum distance between the worktop  
and kitchen units made of combustible material is 700  
mm (Fig. C and D).  
Enlarging the ventilation slot  
between  
Examples of ventilation holes  
for comburant air  
window and floor  
Fig. A  
Fig. B  
d) The wall in direct contact with the back panel of the  
cooker must be made of non-flammable materials.  
3
 
Instructions for installation  
Checking that the connection is tight  
Important: When installation has been completed, check  
the pipe fittings for leaks using a soapy solution. Never  
use a flame.  
HOOD  
HOOD  
Min.  
900  
mm.  
Min. 600mm.  
Once the connection has been made, ensure that the flex-  
ible metal pipe does not touch any moving parts and is  
not crushed.  
Connecting the supply cable to the mains  
Install a standardised plug corresponding to the load indi-  
cated on the data plate. When connecting the cable di-  
rectly to the mains, install an omnipolar circuit-breaker with  
a minimum contact opening of 3 mm between the appli-  
ance and the mains.The omnipolar circuit breaker should  
be sized according to the load and should comply with  
current regulations (the earth wire should not be interrupted  
by the circuit breaker).The supply cable must be in such a  
position that no part of it can reach a temperature of 50°C  
above room temperature. Before connecting to the power  
supply, make sure that:  
Fig. C  
Gas connecting  
Fig. D  
The appliance should be connected to the gas mains or to  
a gas cylinder in compliance with current Norms in force.  
Before making the connection, check that the cooker is  
regulated for the gas supply you are using. If not, follow  
the instructions indicated in the paragraph “Adapting to  
different types of gas.On some models the gas supply  
can be connected on the left or on the right, as necessary;  
to change the connection, reverse the position of the hose  
holder with that of the cap and replace the gasket (sup-  
plied with the appliance). When using liquid gas from a  
cylinder, install a pressure regulator which complies with  
current Norms in force.  
the limiter valve and the domestic system can with-  
stand the load from the appliance (see rating plate);  
the mains are properly earthed in compliance with cur-  
rent directives and regulations;  
there is easy access to the socket and omnipolar cir-  
cuit breaker, once the hob has been installed.  
Important: Check that the supply pressure complies with  
the values indicated in table 1 “Burner and Nozzle Charac-  
teristics” since this will ensure safe operation, correct con-  
sumption and ensure a longer life to your appliance.  
N.B.:never use reducers, adapters or shunts since they  
can cause heating or burning.  
Adapting the cooker to different types of gas  
In order to adapt the cooker to a different type of gas with  
respect to the gas for which it was manufactured (indi-  
cated on the label attached to the back of the appliance  
and to the packaging), follow these steps:  
a) replace the hose holder mounted on the appliance with  
that supplied in the bag of “cooker accessories”.  
Warning: The hose holder for liquid gas is marked 8, the  
hose holder for methane gas is marked 13. Always fit a  
new sealing gasket.  
Connection with hose  
Make the connection using a gas hose that complies with  
requirements set forth by the current standards.The inner  
diameters of the pipe are as follows:  
- 8 mm for liquid gas;  
-13mm for methane gas;  
When installing the hose, remember to take the following  
precautions:  
No part of the hose should touch parts whose tem-  
perature exceeds 50°C;  
b) Replacing the burner nozzles on the hob:  
remove the grids and slide the burners from their  
housings;  
The length of the hose should be less than 1500 mm;  
The hose should not be subject to twisting or pulling,  
and should not have bends or kinks.  
unscrew the nozzles using a 7 mm socket spanner,  
and replace them with nozzles for the new type of gas  
(see table 1 “Burner and nozzle characteristics”).  
The hose should not touch objects with sharp edges,  
moving parts, and it should not be crushed;  
The full length of the hose should be easy to inspect in  
order to check its condition;  
Check that the hose fits firmly into place at the two ends  
and fix it with clamps complying with current standards. If  
any of the above recommendations can not be followed,  
flexible metal pipes should be used.  
If the cooker is installed according to the conditions of  
Class 2, subdivision 1, only a flexible metal pipe which is  
in compliance with current safety standards should be used  
to make the connection to the gas mains.  
Connecting a flexible jointless stainless steel pipe to  
a threaded attachment  
The gas supply pipe fitting is a threaded 1/2 gas cylindrical  
male attachment. Only use pipes and gaskets complying  
with current standards.The full length of the pipe must not  
exceed 2000 mm.  
Replace all the parts, following the steps described  
above in the reverse order.  
c) Minimum regulation of the hob burners:  
turn the tap to minimum;  
4
 
Instructions for installation  
Warning  
remove the knob and adjust the regulation screw, which  
is positioned in or next to the tap pin, until the flame is  
small but steady.  
N.B.: In the case of liquid gas, the regulation screw  
must be screwed in all the way.  
check that the flame does not go out when you turn the  
tap quickly from high to low.  
On completion of this operation, replace the old rating  
sticker with one indicating the new type of gas used, which  
can be found in the nozzle kit provided.  
Note  
Should the pressure of the gas used be different (or vary)  
from the recommended pressure, it is necessary to fit a  
suitable pressure regulator onto the inlet pipe in compli-  
ance with current National Regulations relative to “regula-  
tors for channelled gas”.  
d) Regulating the primary air of the burners:  
The primary air of the burners does not need to be regu-  
lated.  
Burner and Nozzle specifications  
Table 1  
Liquid gas  
Diameter Thermal power By-pass Injector  
Natural gas  
Flow *  
g/h  
Injector Flow*  
(mm)  
kW (H.s.*)  
1/100  
1/100  
1/100  
l/h  
BURNER  
Nomin. Reduc. (mm)  
(mm)  
86  
G30  
G31  
214  
(mm)  
116  
G20  
286  
C.Rapid  
100  
75  
3.00  
1.90  
1.00  
0.7  
0.4  
0.4  
40  
30  
30  
218  
138  
73  
B. Semi-rapid  
A. Auxiliary  
70  
50  
136  
71  
106  
181  
95  
55  
79  
D. Triple Ring (Liquid Gas)  
D. Triple Ring (Natural gas)  
130  
130  
3.25  
3.40  
1.5  
1.5  
63  
91  
236  
232  
133  
324  
Nominal  
Minimum  
Maximum  
28-30  
20  
35  
37  
25  
45  
20  
17  
25  
Supply pressure  
*
At 15°C and 1013 mbar-dry gas  
Propane  
Butane  
Natural  
P.C.S. = 50.37 MJ/Kg  
P.C.S. = 49.47 MJ/Kg  
P.C.S. = 37.78 MJ/m3  
Technical Specifications  
Inner dimensions of the oven:  
ENERGY LABEL  
Width 43,5 cm  
Depth 40 cm  
Height 32 cm  
Directive 2002/40/EC on the label of electric ovens  
Norm EN 50304  
Energy consumption for Natural convection  
heating mode: a Convection  
InnerVolume of the Oven:  
Declared energy consumption for Forced convection Class  
56 litres  
heating mode: u Baking  
Inner Dimensions of the FoodWarmer:  
Voltage and Frequency of Power Supply:  
Width 46 cm  
Depth 42 cm  
Height 8,5 cm  
see data plate  
Burners:  
adaptable for use with all the types of gas indicated on  
the data plate.  
5
 
Technical Specifications  
Disposal of old electrical appliances  
The European Directive 2002/96/EC on Waste Electrical  
and Electronic Equipment (WEEE), requires that old  
household electrical appliances must not be disposed of  
in the normal unsorted municipal waste stream. Old  
appliances must be collected separately in order to optimise  
the recovery and recycling of the materials they contain  
and reduce the impact on human health and the  
environment.The crossed out “wheeled bin” symbol on the  
product reminds you of your obligation, that when you  
dispose of the appliance it must be separately collected.  
Consumers may take their old appliance to public waste  
collection areas, other communal collection areas, or if  
national legislation allows return it to a retailer when  
purchasing a similar new product.  
This appliance conforms with the following European  
Community directives:  
-
73/23/EEC of 19/02/73 (LowVoltage) and subsequent  
amendments;  
-
89/336/EEC of 03/05/89 (Electromagnetic Compatibil-  
ity) and subsequent amendments;  
-
-
90/396/EEC of 29/06/90 and subsequent amendments;  
93/68/EEC of 22/07/93 and subsequent amendments.  
All major household appliance manufacturers are active in  
the creation of systems to manage the collection and  
disposal of old appliances.  
The cooker with Pirò oven  
M
L
O
A
E
N
B
D
K
G
A Hob surface  
B Gas Burner  
C Electronic Lighting Device  
D Top Grate  
E Control panel  
F Adjustable Feet or Legs  
G Dripping Pan or Baking Sheet  
H Flame Failure Device for Cooktop Burners  
K Oven Rack  
F
L Cooking mode selection knob  
M Cooking temperature selection knob  
N Control Knobs for Gas Burners on Hob  
O Electronic programmer - Allows you to programme  
the desired cooking mode by selecting the cooking  
time and the end cooking time. It can also be used  
as a timer.  
H
C
6
 
The cooker with Pirò oven  
1 Oven Light  
2 Timer/clock adjustment  
3 End cooking time  
8
4 Cooking time  
5 Decrease minutes  
10  
9
A
7
6 Increase minutes  
7 Timer indicator enabled  
8 Pre-heating (m flashing) or cooking (m on) under way  
indicator  
9 Duration/ end cooking time programme indicator  
10 Door lock indicator  
1
2
3
4
5
6
Instructions for use  
The various features of cooker are controlled through the knobs  
and buttons located on the control panel.  
at the boiling point, turn the knob to minimum;  
always use a lid with the cookware.  
HOB  
Burner  
ø Cookware Diameter (cm)  
Control Knobs for the Gas Burners on the Hob(N)  
The position of the gas burner controlled by each one of the  
Fast (R)  
24 - 26  
16 - 20  
10 - 14  
24 - 26  
knobs is shown by a solid ring.To light one of the burners, hold  
Semi Fast (S)  
Auxiliary (A)  
a lighted match or lighter near the burner and, at the same time,  
press down and turn the corresponding knob counter clockwise  
Triple Crown (TC)  
to the maximum setting . Each burner can be operated at its  
maximum, minimum or intermediate power.Shown on the knob  
N.B. On the models supplied with a reducer shelf, remember  
that this should be used only for the auxiliary burner when you  
use casserole dishes with a diameter under 12 cm.  
are the different symbols for off (the knob is on this setting  
when the symbol corresponds with the reference mark on the  
control panel), for maximum and minimum .  
To obtain these settings, turn the knob counter clockwise with  
respect to the off position.To turn off the burner, turn the knob  
OVEN:  
The 7 Cuochi oven combines the advantages of traditional  
convection ovens with those of the more modern fan as-  
sisted models in a single appliance.  
It is an extremely versatile appliance that allows you to choose  
easily and safely between 7 different cooking modes. The  
various features offered by the oven are selected by means  
of selector knobLsituated on the control panel.  
clockwise until it stops (corresponding again with thesymbol).  
Electronic Ignition for the Gas Cooktop  
To light a specific burner push the corresponding knob all the  
way in and turn it counter-clockwise to maximum keeping it  
pressed down until the burner lights.  
Warning:Shouldtheburnerflamesaccidentallygoout,turn  
off the control knob and wait at least 1 minute before trying  
tore-light.  
Warning: The first time you use your appliance, we recom-  
mend that you set the thermostat to the highest setting and  
leave the oven on for about half an hour with nothing in it,  
with the oven door shut.Then, open the oven door and let the  
room air. The odour that is often detected during this initial  
use is due to the evaporation of substances used to protect  
the oven during storage and until it is installed.  
Models with Flame Failure Device  
These models are identified by the presence of a flame detec-  
tion device (see detail H).  
Important: since the top burners are equipped with a safety  
device, after lighting the burner keep the knob pressed in for  
about 3 seconds to allow the gas to pass until the safety ther-  
mocouple is heated.  
“Demo Mode” disabled  
If the message “DEMO ON” appears on the display, place  
the knob “Lin the 0 position and then press keys “1” to “6”  
in sequence to bring the kitchen back into operating mode.  
Practical advice on using the burners  
For the best performance of your burners, keep the following in  
mind:  
use the appropriate cookware for each burner (see table) so  
that the flames do not extend beyond the bottom of the  
cookware;  
Setting the digital clock  
The time can only be set on the clock when knob L” is in  
position 0.  
After connecting to the electricity mains or after a power fail-  
ure, update the time by holding down key “2” until the time  
appears on the display again and then adjust using the keys  
only flat bottom cookware should be used;  
sand/or t.  
7
 
Instructions for use  
onto the bottom of the oven only when grilling food or when  
Timer Feature  
using the rotisserie (only available on certain models).For all  
other types of cooking, never use the bottom rack and never  
place anything on the bottom of the oven when it is in opera-  
tion because this could damage the enamel coating. Always  
place your cookware (dishes, aluminium foil, etc. etc.) on the  
grid provided with the appliance inserted especially along the  
oven guides.  
Please remember that the timer does not control the starting  
or stopping of the oven, it merely sounds a buzzer when the  
time is up and can be interrupted at any time just by pressing  
a button.  
To set the timer, press key “2” and adjust using keys s  
icon will remind you the timer is on.  
and/or t. The n  
Once the countdown is over, a buzzer will sound, and will stop  
doing so after 1 minute or if you press any button whatsoever.  
N.B.: When the display is on “end”, the timer may not be  
set.  
Convection Mode  
Position of thermostat knob “M:Between 40°C and 250°C.  
On this setting, the top and bottom heating elements come  
on. This is the classic, traditional type of oven which has  
been perfected, with exceptional heat distribution and re-  
duced energy consumption. The convection oven is still  
unequalled when it comes to cooking dishes made up of  
several ingredients, e.g. cabbage with ribs, local stockfish  
recipes, tender veal with rice, etc... Excellent results are  
achieved when preparing beef- or veal-based dishes as  
well: braised meats, stew, goulash, wild game, ham etc.,  
which need to cook slowly and require basting or the addi-  
tion of liquid. It nonetheless remains the best system for  
cooking pastries as well as fruit and cooking casseroles  
in the oven. When cooking in convection mode, use only  
one rack, as the temperature would not be distributed evenly  
on several racks. Using the different rack heights avail-  
able, you can balance the amount of heat between the top  
and the bottom of the oven. Select from among the vari-  
ous rack heights based on whether the dish needs more  
or less heat from the top.  
The oven light  
It can be turned on/off at any time with the oven turned  
off, simply by pressing button “1” or by opening the door.  
It always remains on during cooking.  
Cooling ventilation  
In order to reduce the temperature of the exterior of the  
oven, some models are fitted with a cooling fan that gen-  
erates a flow of air that can be heard exiting between the  
oven door and the control panel.  
Note:When cooking is done, the fan stays on until the  
oven cools down sufficiently.  
Note:InFast cookingand in “Baking” mode, the fan comes  
on automatically only when the oven is hot.  
Warning:the appliance is fitted with a diagnosis system which  
detects any malfunctions. The user is informed of the latter  
by messages such as “Er xy” (xy=numerical code be-  
tween 01 and 99). In these cases, you need to call for  
technical assistance as the oven is faulty.  
Multi-Cooking Mode b  
Position of thermostat knob “M:Between 40°C and 250°C.  
The heating elements and the fan come on alternately.Since  
the heat remains constant and uniform throughout the oven,  
the air cooks and browns food uniformly over its entire sur-  
face. With this mode, you can also cook various dishes at  
the same time, as long as their respective cooking tempera-  
tures are the same. A maximum of 2 racks can be used at  
the same time, following the instructions in the section enti-  
tled:Cooking On MoreThan One Rack”.  
HowTo UseYour Oven  
Note: When the oven door is locked (for example, right  
after a FAST CLEAN programme has been completed), it  
is not possible to start cooking due to the high tempera-  
ture inside the oven. The display will indicate this status  
by means of the word “HOT”.You will only be able to cook  
again once the “key” symbol has gone off.  
Turn knob Lto select the desired cooking mode.  
The oven will immediately start the pre-heating phase,  
This cooking mode is particularly recommended for  
dishes requiring a gratin finish or for those requiring  
considerably prolonged cooking times, such as for  
example: lasagne, pasta bakes, roast chicken and  
potatoes,etc… Moreover,the excellent heat distribution  
makes it possible to use lower temperatures when  
cooking roasts.This results in less loss of juices, meat  
which is more tender and a decrease in the loss of  
weight of the roast.The Multi-cooking mode is especially  
suited for cooking fish, which can be prepared with the  
addition of a limited amount of condiments, thus  
maintaining their flavour and appearance. Excellent  
results can be attained when cooking vegetable-based  
side dishes like courgettes, aubergines, peppers, etc.  
Desserts: this mode is also perfect for baking leavened  
cakes.  
during which the icon  
will flash on the display, and the  
m
cooking temperature associated with the mode selected  
will be displayed: should this value not be the one you  
desire, you can modify it simply by turning knob “M”.  
Once pre-heating is complete, three consecutive beeps will  
sound and the icon  
will come on permanently.Now you  
m
can place the food to be cooked inside the pre-heated oven.  
Note: the FAST COOKING and GRILL modes do not include  
a pre-heating phase.  
Please remember that you can always do the following when  
cooking is under way:  
change the cooking mode by turning knobL”;  
change the temperature by turning knob “M”;  
programme the cooking time and end cooking time (see  
paragraph entitled “Programming the cooking mode”).  
stop it at any time by setting knob “L” back to 0.  
to set the timer  
Moreover, this mode can also be used to thaw quickly white  
or red meat and bread by setting the temperature to 80 °C.To  
thaw more delicate foods, set the thermostat to 60°C or use  
only the cold air circulation feature by setting the thermostat  
to 0°C.  
Warning:Place the dripping pan provided on the bottom shelf  
of the oven to prevent any sauce and/or grease from dripping  
8
 
Instructions for use  
Grill d  
“Fast cooking” Mode v  
Position of thermostat knob “M”: 50%, 75%, 100%.  
The top heating element and the turnspit (where present) come  
on.  
The extremely high and direct temperature of the grill makes  
it possible to brown the surface of meats and roasts while  
locking in the juices to keep them tender. The grill is also  
highlyrecommended fordishesthatrequireahightemperature  
on the surface: such as beef steaks, veal, rib steak, filets,  
hamburgers etc...  
Always cook in this mode with the oven door closed  
Some grilling examples are included in the “Practical Cook-  
ing Advice” paragraph.  
Note: turn knob “M” and the display will indicate the 3 dif-  
ferent energy percentages which represent the minimum  
(50%), medium (75%) and maximum setting (100%) re-  
spectively.  
Position of thermostat knob “M:Between 40°C and 250°C.  
The heating elements and the fan come on, guaranteeing  
constant heat distributed uniformly throughout the oven.  
This mode is especially recommended for cooking pre-packed  
food quickly (as pre-heating is not necessary), such as for  
example: frozen or pre-cooked food) as well as for a few  
“home-made” dishes.  
The best results when cooking using theFast cookingmode  
are obtained if you use one cooking rack only (the second  
from the bottom), please see the table entitled “Practical  
Cooking Advice”.  
“Defrosting” Mode U  
Position of thermostat knob “M”: any  
The fan located on the bottom of the oven makes the air  
circulate at room temperature around the food.This is rec-  
ommended for the defrosting of all types of food, but in  
particular for delicate types of food which do not require  
heat, such as for example: ice cream cakes, cream des-  
serts, fruit sweets. By using the fan, the defrosting time is  
approximately halved. In the case of meat, fish and bread,  
it is possible to accelerate the process using the “multi-  
cooking” mode and setting the temperature to 80° - 100°C.  
Gratin e  
Position of thermostat knob “M:Between 40°C and 250°C.  
The top heating element, the fan and the turnspit (where  
present) come on.  
This combination of features increases the effectiveness of  
the unidirectional thermal radiation of the heating elements  
through forced circulation of the air throughout the oven.This  
helps prevent food from burning on the surface, allowing the  
heat to penetrate right into the food. Excellent results are  
achieved with kebabs made with meats and vegetables, sau-  
sages, ribs, lamb chops, chicken in a spicy sauce, quail,  
pork chops, etc.  
Automatic cleaning with the fast clean function  
V
This function is designed to clean your oven thoroughly.  
For details on the fast clean function, please refer to the  
paragraph entitled “Automatic cleaning with the fast clean  
function”.  
All “gratin” cooking must be done with the oven door shut.,  
by setting the maximum temperature to 200°C  
The “gratin” mode is ideal for cooking grouper steaks, tuna,  
swordfish, stuffed cuttlefish etc.  
Restoring after a blackout  
Pizza Mode w  
If the temperature inside the oven has not dropped below  
a value that is too low, the appliance comes with a system  
that allows you to resume cooking/pyrolysis from the point  
in which it was interrupted at the time of the black-out.  
Remember that this function will be disabled if the knobs  
L” and “M” are turned during the power failure. Once the  
cooking/pyrolysis has been completed, remember to up-  
date the time if you want to.  
Position of thermostat knob “M:Between 40°C and 250°C.  
The bottom and circular heating elements, as well as the fan,  
will come on.This combination rapidly heats the oven due to  
the large amounts of power used by the appliance (2800W),  
which results in the production of considerable heat coming  
prevalently from the bottom.  
The pizza mode is ideal for foods requiring high tempera-  
tures to cook, like pizzas and large roasts. pizzas and large  
roasts.Only use one dripping pan or rack at a time.However,  
if more than one is used, these must be switched halfway  
through the cooking process.  
NOTE  
Please bear in mind that, for safety reasons, cooking/py-  
rolysis programmes waiting to start are not restored when  
the power comes back on.  
Baking Mode u  
Position of thermostat knob “M:Between 40°C and 250°C.  
The rear heating element and the fan come on, guaranteeing  
delicate heat distributed uniformly throughout the oven.  
This mode is ideal for baking and cooking delicate foods -  
especially cakes that need to rise - and for the preparation of  
certain tartlets on 3 shelves at the same time.Here are a few  
examples: cream puffs, sweet and savoury biscuits, savoury  
puffs, Swiss rolls and small portions of vegetables au gratin,  
etc…..  
9
 
Programming the cooking mode  
The cooking time and/or end cooking time can be pro-  
grammed after the desired cooking mode has been se-  
lected.  
Press any button to silence the acoustic signal.  
Turn knob Lback to position 0 to remove the word  
«end» from the display.  
For example  
Programming the cooking time  
It is 9:00 a.m. and the end cooking time is set at 10:15  
a.m.. Cooking will last 1 hour and 15 minutes.  
Press button “4” and then adjust the cooking time by press-  
ing keys sand t. Press the “4” button to store the  
setting.The temperature selected (which can be adjusted  
using knob “M) and the amount of time left until cooking  
is complete will be displayed alternately  
Once this time is up, the word «end» will be displayed and  
a sequence of acoustic signals will be emitted to indicate  
that cooking is complete.  
Cooking time  
= 1h15  
Time  
Manual  
start  
Automatic stop  
Delayed cooking programming  
Press button “4” and then adjust the cooking time by press-  
Press any button to silence the acoustic signal.  
Turn knob Lback to position 0 to remove the word  
«end» from the display.  
ing keys sand t. Press the “4” to store the setting.  
The temperature and the time set previously will be dis-  
played alternately.  
For example  
It is 9:00 a.m. and a cooking time of 1 hour and 15 minutes  
is programmed. Cooking will stop automatically at 10:15  
a.m..  
Press button “3” and then adjust end cooking time by press-  
ing keys sand t. Press the”3" button to store the  
setting and the display will remind you of the end cooking  
time and of the temperature set alternately.  
For example  
It is 9:00 a.m. and a cooking time of 1 hour and 15 minutes  
and 12:20 as the end cooking time are programmed. Cooking  
will start automatically at 11:15 a.m..  
Cooking time  
= 1h15  
Time  
Manual  
start  
Automatic stop  
Programming the end cooking time  
Cooking time  
9h00  
10h00  
11h00  
12h00  
12h30  
11h15  
= 1h15 and  
end cooking  
time set at  
12.30 p.m.  
Press button “3” and then adjust by pressing keys s  
and t. Press the “3” button to store the setting. The  
display will remind you alternately of the temperature se-  
lected and the amount of time left until cooking is com-  
plete.  
When the end cooking time selected previously is up, the  
word «end» will be displayed and a sequence of acoustic  
signals will be emitted to indicate that cooking is com-  
plete..  
Programmed end  
Automatic  
start  
The icon A will remind you that you have programmed the  
cooking time and/or the end cooking time.  
To cancel a programmed time  
To cancel any programming you have made, set knob “L”  
to position “0”.  
Automatic cleaning with the fast clean function  
may become very hot. Keep children away from these.  
When the fast clean function has been enabled, the  
temperature inside the oven reaches 500°C, which is  
necessary to burn all food residue that has built up inside it.  
If you look through the oven glass, you may notice some  
particles that light up as they are destroyed by pyrolysis  
upon contact with the heating elements: this is simply  
spontaneous combustion: it is perfectly normal and hazard-  
free.  
How to enable the fast clean function  
Shut the oven door.  
Set the selector knob to V  
To programme the fast clean cycle time and/or cycle  
end time, follow the instructions provided in the para-  
graph entitled “Fast clean programming”. Please note  
that you can choose a cycle time of between 60 and  
120 minutes, depending on the degree of soil in your  
oven.  
A few useful tips before automatic cleaning begins  
1- Try to remove large scraps of food and caked-on dirt with  
a damp sponge.Avoid using detergents or any other special  
products recommended for oven cleaning.  
Safety devices  
2- Remove all the accessories from the oven, as these are  
not designed to withstand such high temperatures. In addition,  
some accessories could affect the efficiency of the automatic  
cleaning cycle by obstructing the circulation of heat along all  
the interior walls of the oven.The accessories can easily be  
washed like everyday crockery (even in your dishwasher).  
3- Do not place tea towels over the oven handle.  
Given the high temperatures reached inside it, the oven is  
fitted with several safety devices:  
the door is locked automatically as soon as the tem-  
perature exceeds a certain value, to avoid all risk of  
burns;  
the heating elements are no longer electrically pow-  
ered, as a precautionary measure, should a fault oc-  
cur.  
Warning:duringtheautomaticcleaningcycle,thesurfaces  
10  
 
Automatic cleaning with the fast clean function  
Once the oven door has been locked, you cannot make  
To open the oven door, you will have to wait until the tem-  
any changes to the cycle time and cycle end settings.  
If the temperature in appliance’s electrical component  
area has reached a safe value, it is not possible to  
start the “Fast cleancycle.The word “HOTwill appear  
on the display. Wait for the cooling fan to switch off  
before restarting the “Fast clean” programme.  
perature inside it has dropped to a suitable value.  
You will notice some white dust deposits on the bottom and  
sides of your oven; remove them with a damp sponge once  
the oven has cooled down completely.  
You may on the other hand prefer to take advantage of the  
heat accumulated to start cooking immediately; in this case  
the dust can stay where it is: it is completely harmless and  
will not affect your food in any way.  
What happens at the end of an automatic cleaning  
cycle?  
At the end of the automatic cleaning cycle, the word “end”  
is displayed and an acoustic signal is sounded, which can  
be silenced just by pressing any one of the buttons. Turn  
knob “Lto the “0setting and the wordendwill disappear.  
Warning: to maximise the efficiency and life of the  
appliance, we recommend that automatic clean is carried  
out with the hob off.  
Fast clean programming  
The fast clean cycle time and/or cycle end time can be  
programmed after selecting the fast clean mode, and within  
the 10 first minutes of operation..  
For example  
It is 9:00 a.m. and the fast clean cycle end time is set at  
10:15 a.m.. Fast clean will last 1 hour and 15 minutes.  
Programming the fast clean cycle time  
Press button “4” and then adjust the cooking time by press-  
Cooking time  
= 1h15  
ing keys sand t. Press the “4” button to store the  
setting. The time left until the end of the fast clean cycle  
will be displayed.  
Time  
Manual  
start  
Automatic stop  
Once this time is up, the word «end» will be displayed and  
a sequence of acoustic signals will be sounded to indicate  
that the cleaning cycle is complete.  
Delayed fast clean cycle programming  
Press button “4” and then adjust the cooking time by press-  
ing keys sand t. Press the”4" button to store the  
Press any button to silence the acoustic signal.  
Turn knob Lback to position 0 to remove the word  
«end» from the display.  
setting and display it.  
Press button “3” and then adjust end cooking time by press-  
ing keys sand t. Press the”3" button to store the  
setting and the display will remind you of the end cooking  
time and of the temperature set alternately.  
For example  
It is 9:00 a.m. and a fast clean cycle time of 1 hour and 15  
minutes is programmed. The fast clean cycle will end  
automatically at 10:15 a.m..  
For example  
It is 9:00 a.m. and a fast clean cycle time of 1 hour and 15  
minutes and 12:20 as the cycle end time are programmed.  
The fast clean cycle will start automatically at 11:15 a.m..  
Cooking time  
= 1h15  
Time  
Manual  
start  
Automatic stop  
Cooking time  
9h00  
10h00  
11h00  
12h00  
12h30  
11h15  
= 1h15 and  
end cooking  
time set at  
12.30 p.m.  
Programming the fast clean cycle end time  
Programmed end  
Automatic  
start  
Press button “3” and then adjust by pressing keys s  
The icon A will remind you that you have programmed the  
fast clean cycle time and/or the cycle end time.  
and t.Press the “3” button to store the setting.The time  
left until the end of the fast clean cycle will be displayed.  
When the previously selected fast clean cycle time is up,  
the word «end» will be displayed and a sequence of acoustic  
signals will be sounded to indicate that the fast-clean mode  
is complete.  
To cancel a programmed time  
To cancel any programming you have made, set knob “L”  
to position “0”.  
Press any button to silence the acoustic signal.  
Turn knob Lback to position 0 to remove the word  
«end» from the display.  
11  
 
Do not worry if  
1 the cooling fan is operating at low speed at the start of  
cle time in accordance with the degree of soil in your  
the fast clean cycle;  
oven;  
2 the electrical system limiter blows when Fast Clean is  
in use: this is due to a mains overload (too many elec-  
tric household appliances used at the same time);  
3 the oven door is locked during the Fast Clean pro-  
gramme: this is an appliance safety device; the door  
will only open when the oven has cooled completely;  
4 small stains are left on the interior surface of the oven  
after the Fast Clean cycle:we recommend you remove  
the toughest grease spots and large scraps of food  
before the self-cleaning cycle and that you set the cy-  
5 you see ventilated air exiting the oven for a while when  
cooking is complete: it is due to the normal cooling  
phase of the oven interior;  
6 when using the “grill” mode, the top heating element  
isn’t always on (red in colour): its operation is control-  
led by a thermostat;  
7 a blast of hot steam exits the oven when you open the  
door during cooking;  
8 drops of water or steam form inside the oven if you  
leave food inside the oven after cooking is complete;  
Practical Cooking Advice  
The oven offers a wide range of alternatives which allow  
you to cook any type of food in the best possible way.  
With time you will learn to make the best use of this ver-  
satile cooking appliance and the following directions are  
only a guideline which may be varied according to your  
own personal experience.  
Using the Grill  
The “7 Cuochi” oven offers you several different grilling  
modes..  
Use the “grill” mode d, with the oven door closed, plac-  
ing the food under the centre of the grill (situated on the  
3rd or 4th rack from the bottom).  
To catch any fat and/or grease that may drip from the rack,  
place the dripping pan provided on the first rack from the  
bottom.  
When using this mode, we recommend you set the energy  
level to the highest setting, even though lower levels can  
be set, simply by adjusting the thermostat knob to the  
desired level.  
Cooking on MoreThan One Rack  
If you have to cook food using several racks, use either  
the “pastry” mode uor the “Multi-cooking mode” mode  
b, as these are the only modes that allow you to do so.  
When cooking delicate food on more than one rack, use  
the “pastry” mode uwhich allows you to cook on 3 racks  
at the same time (the 1st, 3rd and 5th). Some examples  
are included in the “Practical Cooking Advice” table.  
The eGratin”, only with the oven door shut, , is ex-  
tremely useful for grilling foods rapidly, as the distribution  
of heat makes it possible not only to brown the surface,  
but also to cook the bottom part.  
Moreover, it can also be used for browning foods at the  
end of the cooking process, such as adding that gratin  
finish to pasta bakes, for example.  
When using this mode, place the grid on the 2nd or 3rd  
oven rack from the bottom (see cooking table) then, to  
prevent fat and grease from dripping onto the bottom of  
the oven and thus smoke from forming, place a dripping-  
pan on the 1st rack from the bottom.  
Important: always use the Gratinwith the oven door  
shut. This will allow you both to obtain excellent results  
and to save on energy (approximately 10%).  
When using this mode, we advise you to set the ther-  
mostat to 200°C, as it is the most efficient way to use the  
grill, which is based on the use of infrared rays. However,  
this does not mean you cannot use lower temperatures,  
simply by adjusting the thermostat knob to the desired  
temperature.  
Therefore the best results when using the grill modes  
are obtained by placing the grid on the lower racks  
(see cooking table) then, to prevent fat and grease from  
dripping onto the bottom of the oven and smoke from  
forming, place a dripping-pan on the 1st oven rack from  
the bottom.  
When cooking other food on several racks, use the “Multi-  
cooking”mode b, keeping the following suggestions in  
mind:  
The oven is fitted with 5 racks. During fan assisted  
cooking, use two of the three central racks; the lowest  
and highest racks receive the hot air directly and there-  
fore delicate foodstuffs could be burnt on these racks.  
As a general rule, use the 2nd and 4th rack from the  
bottom, placing the foodstuffs that require greater heat  
on the 2nd rack from the bottom. For example, when  
cooking meat roasts together with other food, place  
the roast on the 2nd rack from the bottom and the more  
delicate food on the 4th rack from the bottom.  
When cooking food that requires differing times and  
temperatures, set a temperature that is somewhere  
between the two temperatures required, place the more  
delicate food on the 4th rack from the bottom and take  
the food requiring less time out of the oven first.  
Use the dripping pan on the lower rack and the grid on  
the upper;  
Using theFast CookingMode  
Functional, fast and practical for those of you who use  
pre-packed products (such as for example: frozen or pre-  
cooked food) along with other food items.You will find use-  
ful suggestions in the “Practical Cooking Advice” table.  
12  
 
Practical Cooking Advice  
Baking Cakes  
Cooking Pizza  
When baking cakes, always place them in a preheated  
oven. Do not open the oven door during baking to prevent  
the cake from dropping. In general:  
For best results when cooking pizza, use the wpizza  
mode”:  
Preheat the oven for at least 10 minutes  
Use a light aluminium pizza pan, placing it on the rack  
supplied with the oven. If the dripping pan is used, this  
will extend the cooking time, making it difficult to get a  
crispy crust;  
Pastry is too dry  
Increase the temperature by 10°C and reduce the  
cooking time.  
Do not open the oven door frequently while the pizza is  
cooking;  
If the pizza has a lot of toppings (three or four), we  
recommend you add the mozzarella cheese on top  
halfway through the cooking process.  
Pastry dropped  
Use less liquid or lower the temperature by 10°C.  
If cooking on more than one rack (up to 2), we advise  
Pastry is too dark on top  
you to use the Multi-cooking Mode b, as the Pizza  
Mode wwould heat the bottom rack more than the  
others.  
Place it on a lower rack, lower the temperature, and  
increase the cooking time.  
Cooking Fish and Meat  
Cooked well on the inside but sticky on the outside  
When cooking white meat, fowl and fish, use temperature  
settings from 180 °C to 200 °C.  
For red meat that should be well done on the outside while  
tender and juicy in the inside, it is a good idea to start with  
a high temperature setting (200°C-220°C) for a short time,  
then turn the oven down afterwards.  
In general, the larger the roast, the lower the temperature  
setting. Place the meat on the centre of the grid and place  
the dripping pan beneath it to catch the fat.  
Use less liquid, lower the temperature, and increase the  
cooking time.  
The pastry sticks to the pan  
Grease the pan well and sprinkle it with a dusting of  
flour or use greaseproof paper.  
Make sure that the grid is inserted so that it is in the cen-  
tre of the oven. If you would like to increase the amount of  
heat from below, use the low rack heights. For savoury  
roasts (especially duck and wild game), dress the meat  
with lard or bacon on the top.  
I used more than one level (in the function  
"ventilated oven") and they are not all at the same  
cooking point  
Use a lower temperature setting. It is not necessary to  
remove the food from all the racks at the same time.  
13  
 
Practical Cooking Advice  
Setting made  
Type of food  
Weight Position of the  
(in kg) rack from the  
oven bottom  
Preheating  
time (min.)  
Thermostat Cooking  
setting  
time  
(min.)  
Duck  
Roast veal or beef  
Pork roast  
Biscuits (short pastry)  
Tarts  
1
1
1
-
3
3
3
3
3
15  
15  
15  
15  
15  
200  
200  
200  
180  
180  
65-75  
70-75  
70-80  
15-20  
30-35  
1 Traditional  
a
1
Tarts  
0.5  
1
3
2/3  
3
15  
15  
15  
15  
15  
15  
15  
15  
15  
15  
180  
180  
180  
160  
200  
190  
210  
180  
180  
90  
20-30  
40-45  
40-50  
25-30  
30-35  
20-25  
15-20  
20-25  
20-25  
180  
2 Baking  
Fruit cakes  
Plum cake  
Sponge cake  
u
0.7  
0.5  
1.2  
0.6  
0.4  
0.7  
0.7  
0.5  
3
Stuffed pancakes  
2-4  
2-4  
2-4  
1-3-5  
1-3-5  
1-3-5  
(on 2 racks)  
Small cakes (on 2 racks)  
Cheese puffs (on 2 racks)  
Cream puffs (on 3 racks)  
Biscuits (on 3 racks)  
Meringues (on 3 racks)  
3 Fast cooking Frozen food  
Pizza  
0.3  
0.4  
0.5  
0.3  
0.5  
0.4  
0.4  
2
2
2
2
2
2
2
-
-
-
-
-
-
-
Max  
200  
220  
200  
200  
180  
220  
12  
20  
30-35  
25  
35  
25-30  
15-20  
v
Courgette and prawn pie  
Country style spinach pie  
Turnovers  
Lasagne  
Golden Rolls  
Chicken morsels  
Pre-cooked food  
Golden chicken wings  
0.4  
2
-
200  
20-25  
Fresh Food  
Biscuits (short pastry)  
Plum cake  
Cheese puffs  
0.3  
0.6  
0.2  
2
2
2
-
-
-
200  
180  
210  
15-18  
45  
10-12  
Pizza (on 2 racks)  
Lasagne  
Lamb  
Roast chicken + potatoes  
Mackerel  
Plum cake  
Cream puffs (on 2 racks)  
Biscuits (on 2 racks)  
Sponge cake (on 1 rack)  
Sponge cake (on 2 racks)  
Savoury pies  
1
1
1
1+1  
1
1
0.5  
0.5  
0.5  
1.0  
1.5  
2-4  
3
2
2-4  
2
2
2-4  
2-4  
2
2-4  
3
15  
10  
10  
15  
10  
10  
10  
10  
10  
10  
15  
230  
180  
180  
200  
180  
170  
190  
180  
170  
170  
200  
15-20  
30-35  
40-45  
60-70  
30-35  
40-50  
20-25  
10-15  
15-20  
20-25  
25-30  
4 Multi-  
cooking  
b
Pizza  
Roast veal or beef  
Chicken  
0.5  
1
1
3
2
2/3  
15  
10  
10  
220  
220  
180  
15-20  
25-30  
60-70  
5 Pizza  
w
Soles and cuttlefish  
Squid and prawn kebabs  
Cod filet  
Grilled vegetables  
Veal steak  
Cutlets  
Hamburgers  
Mackerels  
Toasted sandwiches  
1
1
1
1
1
1
1
1
n.° 4  
4
4
4
3/4  
4
4
4
4
4
-
-
-
-
-
-
-
-
-
5
5
5
5
5
5
5
5
5
8-10  
6-8  
10  
10-15  
15-20  
15-20  
7-10  
15-20  
2-3  
6 Grill  
d
Grilled chicken  
Cuttlefish  
1.5  
1.5  
3
3
10  
10  
200  
200  
55-60  
30-35  
7 Gratin  
e
N.B.: cooking times are approximate and may vary according to personal taste. When cooking using the grill or  
gratin, the dripping pan must always be placed on the 1st oven rack from the bottom.  
14  
 
Routine Maintenance and Cleaning  
Before each operation, disconnect the cooker from the  
Replacing the oven light bulb  
electrical supply. To ensure that the appliance stands the  
test of time, it must be thoroughly cleaned frequently, keep-  
ing in mind that:  
Before any operation, disconnect the hob from the elec-  
trical supply by pulling out the plug or using the switch  
that connects the oven to the electricity mains.  
Using a narrow, thin object (screwdriver, spoon handle,  
etc.), remove the glass lid.  
Remove the lamp and replace it with one that has the  
same properties:  
-Voltage: 230/240V  
do not use steam equipment to clean the appliance  
the enamelled parts and the self-cleaning panels, where  
present, are washed with warm water without using any  
abrasive powders or corrosive substances which could  
ruin them;  
the inside of the oven should be cleaned fairly often  
while it is still warm, using warm water and detergent  
followed by careful rinsing and drying;  
the flame spreaders should be washed frequently with  
hot water and detergent, taking care to eliminate any  
scale;  
- power 15W  
- E 14 cap  
Replace the glass cover taking care to position the seal  
correctly.  
cavità  
In cookers equipped with automatic lighting, the termi-  
nal part of the electronic instant lighting devices should  
be cleaned frequently (C) and the gas outlet holes on  
the flame spreaders should be checked to make sure  
they are free of any obstructions;  
lampadina  
guarnizione  
coperchio  
stainless steel may become marked if it comes into  
contact with very hard water or harsh detergents (con-  
taining phosphorous) for long periods of time. After  
cleaning, rinse and dry thoroughly. It is also recom-  
mended that any remaining drops of water be dried;  
On models with glass covers, the covers should be  
cleaned with hot water; the use of rough cloths or  
abrasives is to be avoided  
Gas tap maintenance  
The taps may jam in time or they may become difficult to  
turn. If so, the tap itself must be replaced.  
N.B.:This procedure must be performed by a techni-  
cian authorised by the manufacturer.  
N.B.:Avoid closing the cover while the gas burners  
are still warm. Remove any liquid from the lid be-  
fore opening it.  
Important: periodically check the wear of the gas hose  
and substitute it if there are any defects; we recommended  
changing it every year.  
15  
 
NOTES  
16  
 
 
After Sales Service  
No one is better placed to care for your Hotpoint appliance during the course of its working life than us -  
the manufacturer.  
Essential Contact Information  
Hotpoint Service  
We are the largest service team in Europe offering you access to 400 skilled telephone advisors and  
1100 fully qualified engineers on call to ensure you receive fast, reliable, local service.  
UK: 08709 066 066  
Republic of Ireland: 0818 313 413  
Please note: Our advisors will require the following information:  
Model number:  
Serial number:  
Parts and Accessorie
We supply a full range of genuine replacement parts as well as accessory products that protect and  
hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life.  
UK: 08709 077 077  
Republic of Ireland: 0818 313 413  
Appliance Registration  
We want to give you additional benefits of Hotpoint ownership. To activate your free 5 year parts guarantee  
you must register your appliance with us.  
UK: 0870 6092094  
Republic of Ireland: 01 230 0800  
Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB  
Indesit Company Unit 49 Airways Industrial Estate,Dublin 17  
Recycling & Disposal Information  
As part of Hotpoint's continued commitment to helping the environment, Hotpoint reserves the right to use quality, recycled  
components to keep down customer costs and minimise material wastage.  
Please dispose of packaging and old appliances carefully.To minimise the risk of injury to children, remove the door, plug  
and cut the mains cable off flush with the appliance. Dispose of these parts separately to ensure that the appliance can  
no longer be plugged into a mains socket, and the door cannot be locked shut.  
17  
 
Guarantee  
12 Months Parts and Labour Guarantee  
Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown  
repairs for twelve months from the date of purchase.  
This gives you the reassurance that if, within that time, your appliance is proven to be defective because  
of either workmanship or materials, we will, at our discretion, either repair or replace the appliance at no  
cost to you.  
This guarantee is subject to the following conditions:  
-
The appliance has been installed and operated correctly and in accordance with our  
operating and maintenance instructions.  
-
-
-
The appliance is used only on the electricity or gas supply printed on the rating plate.  
The appliance has been used for normal domestic purposes only.  
The appliance has not been altered, serviced, maintained, dismantled, or otherwise  
interfered with by any person not authorised by us.  
-
-
-
Any repair work must be undertaken by us or our appointed agent.  
Any parts removed during repair work or any appliance that is replaced become our property.  
The appliance is used in the United Kingdom or Republic of Ireland.  
The guarantee does not cover:  
Damage resulting from transportation, improper use, neglect or interference or as a result  
of improper installation.  
-
-
Replacement of any consumable item or accessory .These include but are not limited to: plugs,  
cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.  
-
Replacement of any removable parts made of glass or plastic.  
THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR  
NON-DOMESTIC PREMISES.  
5 Year Parts Guarantee  
Hotpoint also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you  
registering your appliance with us and the parts being fitted by one of our authorised engineers. There will  
be a charge for our engineer's time. To activate the extra parts warranty on your appliance, simply call our  
registration line on 0870 6092094 (ROI 01 230 0800).  
Extended Guarantees  
We offer a selection of repair protection plans that enable you to fully cover yourself against the expense  
of repair bills for the life of your policy. To find the ideal plan for you please call our advice line on 08709  
088 088 (ROI 01 230 0233).  
Free Helpdesk Service  
We have a dedicated team who can provide free advice and assistance with your appliance if you  
experience any technical difficulties within the first 90 days of ownership. Simply call our Hotpoint Service  
Hotline on 08709 066 066 (ROI 0818 313 413) for telephone assistance, or, where necessary, to arrange  
for an engineer to call. If we cannot resolve the technical problem we will replace your machine or, if you  
prefer, give you your money back.  
18  
 
Key Contacts  
After Sales Service  
Over 1200 trained specialists, directly employed by us, ensure that you can have complete confidence in  
both the appliances and services we offer.  
Repair Service and Information Desk  
UK: 08709 066 066  
(Open 8 to 8 Mon - Fri, 8 to 6 Sat, 10 to 4 Sun & Bank Holidays)  
Republic of Ireland: 1850 302 200  
Note: Our operators will require the following information:  
Model number:  
Serial number:  
Extended Warranties  
UK: 08709 088 088  
(Open 8 to 8 Mon - Sun)  
Republic of Ireland: 1850 502 200  
Genuine Parts and Accessories  
UK: 08709 077 077  
(Open 8-30 to 5-30 Mon - Fri & 9 to 12 Sat)  
Republic of Ireland: (01) 842 6836  
General Domestic Appliances Limited, Morley Way, Peterborough, PE2 9JB.  
CODE: 195053510.00  
07-05 Part no. FP190 - 01  
19  
 

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