Hotpoint Oven OSX 1036N D CX User Manual

Operating Instructions  
OVEN  
Contents  
Installation, 2-3  
Positioning  
GB  
Electrical connection  
Data plate  
English, 1  
Description of the appliance, 4  
Overall view  
Control panel  
Oven structure, 5  
Start-up and use, 6-7  
Control panel  
Setting the clock  
Setting the minute minder  
Demo mode  
Concealed handle  
Restoring the factory settings  
Standby  
OSX 1036U D CX  
OSX 1036N D CX  
Modes, 8-15  
ExtraLarge Space  
The divider  
Small Space  
Main Space  
Using the Small Space and Main Space at the same  
time  
Programming cooking  
Practical cooking advice  
Cooking advice table for ovens with an ExtraLarge  
Space cavity  
Cooking advice table for the Main Space feature  
Cooking advice table for the Small Space feature  
Cooking advice table for using the Small Space and  
Main Space at the same time  
Precautions and tips, 16  
General safety  
Disposal  
Respecting and conserving the environment  
Care and maintenance, 17-18  
Switching the appliance off  
Cleaning the appliance  
Cleaning the oven door  
Replacing the light bulb  
Assembling the sliding rack kit  
Troubleshooting, 19  
After Sales Service, 20  
Guarantee, 21  
08448 24 24 24  
Please phone us on  
 
guarantee  
to activate your  
electrical supply to your machine, consult a qualified  
electrician before use.  
Electrical connection  
GB  
! Ovens with a three-pole power supply cable are  
designed to operate with alternated current at the  
supply frequency and voltage indicated on the data  
plate (at the bottom of the oven dashboard). The  
earthing conductor of the cable is the yellow-green  
conductor.  
How to connect an alternative plug  
The wires in this mains  
lead are coloured in  
G R E E N  
&
Y E LLO W  
accordance with the  
following code:  
BLUE“NEUTRAL” (N)  
Two types of connection are provided:  
Connection n° 1  
13 amp fuse  
B R O W  
B LU E  
N
C R O S S -B A R  
C O R D G R IP  
BROWN  
“LIVE” (L)  
Connecting the power supply cable to the mains.  
Fit a normalized plug to the cable, which  
corresponds to the load indicated on the data plate;  
if the cooker is connected directly to the mains, an  
omnipolar circuit-breaker with a minimum opening of  
3 mm between the contacts, suitable for the load  
indicated and complying with current directives,  
must be installed between the appliance and the  
mains (the earthing wire must not be interrupted by  
the circuit-breaker). The power supply cable must be  
positioned so that it does not exceed room  
temperature by 50°C at any point of its length.  
Before making the connection check that:  
• the circuit breakers or fuses of the home system  
can support appliance load (see data plate);  
• the power supply system has an efficient earthing  
connection which complies with the provisions of  
current regulations and the law;  
GREEN AND YELLOW  
“EARTH” (E)  
Disposing of the appliance  
When disposing of the appliance please remove the  
plug by cutting the mains cable as close as  
possible to the plug body and dispose of it as  
described above.  
! The plug and socket must be easily accessible.  
APPLIANCE SPECIFICATIONS  
width 43.5 cm  
height 41 cm  
depth 41 cm  
Dimension*  
• there is easy access to the socket or the  
omnipolar circuit-breaker once the cooker has  
been installed.  
Volume*  
74 l  
width 45.6 cm  
height 41 cm  
depth 41 cm  
! do not use reducers, adapters or shunts as these  
could cause heating or burning.  
Dimension**  
Connection n° 2  
Disposing of the plug.  
Volume**  
77 l  
voltage: 230 - 240 V~ 50/60Hz  
maximum power absorbed  
2600-2800 W (see data plate)  
Electrical  
connections  
! THIS APPLIANCE MUST BE EARTHED.  
Ensure that before disposing of the plug itself, you  
make the pins unusable so that it cannot be  
accidentally inserted into a socket. Instructions for  
connecting cable to an alternative plug:  
! the wires in the mains lead are coloured in  
accordance with the following code:  
Directive 2002/40/EC on the label  
of electric ovens.  
Standard EN 50304  
ENERGY  
LABEL  
Declared energy consumption for  
Forced convection Class –  
heating mode: ECO  
Green & Yellow  
Blue  
Brown  
-Earth  
-Neutral  
-Live  
This appliance conforms to the  
following European Economic  
Community directives:  
2006/95/EEC dated 12/12/06 (Low  
Voltage) and subsequent amendments  
– 2004/108/EEC dated 15/12/04 and  
subsequent amendments  
- 93/68/EEC dated 22/07/93 and  
subsequent amendments  
- 2002/96/EC and subsequent  
amendments.  
If the colours of the wires in the mains lead do not  
correspond with the coloured markings identifying  
the terminals in your plug, proceed as follows.  
Connect Green & Yellow wire to terminal marked “E”  
or 6 or coloured Green or Green & Yellow.  
Connect Brown wire to terminal marked “L” or  
coloured Red. Connect Blue wire to terminal marked  
N” or coloured Black. If a 13 amp plug (BS 1363) is  
used it must be fitted with a 13 amp fuse.  
A 15 amp plug must be protected by a 15 amp  
fuse, either in the plug or adaptor or at the  
distribution board.If you are in any doubt about the  
1275/2008 Standby/off mode  
* Only for models with drawn rails.  
** Only for models with wire rails.  
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3
 
Description of the appliance  
Overall view  
GB  
GUIDE RAILS  
for the sliding racks  
Control panel  
position 7  
position 6  
DIVIDER shelf  
RACK shelf  
Divider "D" position  
position 5  
position 4  
position 3  
position 2  
position 1  
DRIPPING PAN shelf  
Control panel  
SMALL and EXTRALARGE  
CAVITY PREHEATING /  
RESIDUAL HEAT  
icons  
SMALL and EXTRALARGE  
TEMPERATURE icon  
CAVITY TEMPERATURE  
display  
TIME / TEMPERATURE  
SMALL CAVITY  
END OF COOKING  
icon  
ADJUSTMENT icons  
icon  
DURATION  
icon  
DOOR /  
CONTROL PANEL  
LOCK icon  
TIME  
display  
MANUAL COOKING  
MODE icons  
LIGHT  
icon  
START /  
STOP  
CONTROL  
PANEL  
POWER  
BUTTON  
AUTOMATIC /  
ECO COOKING  
MODE  
MAIN CAVITY  
PREHEATING /  
RESIDUAL HEAT  
icons  
MAIN CAVITY  
icon  
CLOCK  
icon  
icons  
MINUTE MINDER  
MAIN CAVITY  
icon  
TEMPERATURE  
display  
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4
 
Oven structure  
The OPEN SPACE oven has a capacity of 70 litres and  
offers users the option of cooking on 4 shelves at the  
same time or cooking large quantities which would not  
necessarily be possible in a traditional oven.  
DIVIDER, which divides the whole ExtraLarge Space  
into two different-sized spaces: the Main Space and  
the Small Space.  
GB  
The two Main and Small Space compartments may be  
used at the same time to cook different dishes more  
quickly, or they may be used separately so that only  
the space necessary is used.  
The 56 universal (Creation) and automatic (Success)  
cooking modes guarantee perfect results every time,  
regardless of the dish you are cooking.  
When the two compartments are used at the same  
time, the cooking temperature of each may be  
adjusted to a value between 30° and 300°. There may  
be a difference in temperature of 100° between the two  
zones, which means it is possible to cook very  
different dishes without any flavours or aromas  
intermingling.  
OPEN SPACE also offers maximum comfort for all  
requirements, with 4 different operating options: the  
oven is one large compartment but can be divided into  
separate spaces of various sizes, each with its own  
independent temperature and duration controls.  
This is made possible thanks to the heat-insulating  
ExtraLarge Space: cooking on 4 shelf levels  
Main and Small Space: simultaneous operation  
SMALL  
RACK  
RACK or DRIPPING PAN  
SPACE  
Divider "D" (fixed position)  
RACK (cooking on 3 shelves)  
RACK (cooking on 3 shelves)  
DRIPPING PAN  
RACK  
EXTRALARGE  
RACK  
SPACE  
MAIN  
SPACE  
DRIPPING PAN  
(cooking on 3 shelves)  
Cooking using the Small Space only  
Cooking using the Main Space only: cooking on 3 shelf levels  
SMALL  
SPACE  
SMALL  
SPACE  
RACK or DRIPPING PAN  
Divider "D" (fixed position)  
RACK (cooking on 3 shelves)  
RACK (cooking on 3 shelves)  
DRIPPING PAN  
Divider "D"  
(fixed position)  
MAIN  
SPACE  
MAIN  
SPACE  
(cooking on 3 shelves)  
The table below lists the possible temperature  
values which may be set. The intelligent display will  
guide you through the correct procedure used to  
adjust the temperature of the two cavities.  
Temperature in the first cavity  
(Main or Small Space)  
Temperature in the second cavity  
(Small or Main Space)  
From 40°C to 150°C  
From 155°C to 200°C  
From 205°C to 250°C  
The temperature difference in relation to the first cavity selected is no greater than 100°C  
For example: if you set one cavity to 90°C,  
you may set a value of between 40°C (90°C-50°C) and 140°C (90°C+50°C) for the other.  
The temperature difference in relation to the first cavity selected is no greater than 70°C  
For example: if you set one cavity to 180°C,  
you may set a value of between 110°C (180°C-70°C) and 250°C (180°C+70°C) for the other.  
The temperature difference in relation to the first cavity selected is no greater than 100°C  
For example: if you set one cavity to 210°C,  
you may set a value of between 110°C (210°C-100°C) and 250°C (max. temperature setting) for the other.  
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5
 
Start-up and use  
! The first time you use your appliance, heat the  
empty oven with its door closed at its maximum  
temperature for at least half and hour. Make sure  
that the room is well ventilated before switching the  
oven off and opening the oven door. The appliance  
may emit a slightly unpleasant odour caused by  
protective substances used during the  
After connection to the power supply network or after  
a blackout, the button and the digits on the  
GB  
TIME display will flash for 10 seconds.  
To set the clock:  
1. Press button  
2. Adjust the hour figure using the  
3. Once you have reached the correct hour value,  
press the button.  
.
+
and  
-
buttons.  
manufacturing process burning away.  
! To make the setting process easier, press and  
hold the  
numbers on the display rapidly.  
+
and  
-
buttons to scroll through the  
4. Repeat the above process to set the minutes.  
If a blackout occurs, it will be necessary to reset the  
clock. If the icon flashes on the display, this  
indicates that the clock has not been set correctly.  
! Each setting will automatically be stored in the  
appliance memory after 10 seconds.  
! During operation, we recommend the removal of  
any crockery or delicate foodstuffs from the cavities  
not being used.  
Setting the minute minder  
! The minute minder may be set regardless of  
whether the oven is switched on or off. It does not  
switch the oven on or off.  
! Once cooking has begun, before the DIVIDER is  
removed, the oven must be switched off using the  
When the set time has elapsed, the minute minder  
emits a buzzer that will automatically stop after 30  
seconds or when any active button on the control  
panel is pressed.  
button.  
To adjust the minute minder, proceed as follows:  
! Every time the oven is switched on it is set to the  
CREATION cooking mode.  
1. Press button  
2. Set the desired time using buttons  
3. Once you have reached the desired value, press  
.
+
and  
-.  
! The touch controls cannot be activated if the user  
is wearing gloves.  
the  
button again.  
Some models are equipped with a system of hinges  
which allows the door to close slowly, without the  
user having to follow the movement through with his/  
her hand. To use the system correctly, before  
closing the door:  
The lit  
symbol will remind you that the minute  
minder is on.  
To cancel the minute minder, press the  
button  
and use the  
00:00. Press the  
The icon will switch off to indicate that the  
+
and  
buttons to set the time to  
• Open the door fully.  
• Do not force the closing movement manually.  
button again.  
Control panel lock  
minute minder has been disabled.  
! The control panel can be locked while the oven is  
off, once cooking has started or finished and during  
programming.  
Cooling ventilation  
In order to cool down the external temperature of the  
oven, a cooling fan blows a stream of air between  
the control panel and the oven door, as well as  
towards the bottom of the oven door.  
! Once cooking has been completed, the cooling fan  
continues to operate until the oven has cooled down  
sufficiently.  
To lock the oven controls, press and hold the  
button for at least 2 seconds. A buzzer will sound  
and the TEMPERATURE display shows the key  
symbol “O—n”. The  
lock activation.  
icon will light up to indicate  
To deactivate the lock, press and hold the  
button again for at least 2 seconds.  
Oven light  
The light comes on when the oven door is opened or  
when a cooking mode starts.  
Setting the clock  
! The clock can only be set when the oven is  
switched off. If the oven is in standby mode,  
When models featuring LED INSIDE technology  
begin cooking, the LEDs on the door light up for  
improved illumination of all cooking levels.  
pressing the button once will display the current  
time setting. Press it again to set the time.  
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6
 
Concealed handle  
The  
button can be used to switch on the light at  
GB  
Some models have a concealed handle built into the  
oven door. Simply press lightly and the push/push  
opening will improve your grip when opening and  
closing the oven. When you have finished using it,  
close it again by applying light pressure.  
any time.  
Residual heat indicators  
The appliance is fitted with a residual heat indicator.  
When the oven is off, the “residual heat” light on the  
display comes on to indicate high temperatures  
inside the oven cavity. The indicator light switches  
off when the inside of the oven has cooled down.  
Demo mode  
The oven can operate in the DEMO mode: all heating  
elements are deactivated, and the controls remain  
operative.  
To activate DEMO mode, press and release button  
Restoring the factory settings  
, then buttons  
+
and  
-
simultaneously for 6  
The oven factory settings can be restored to reset all  
selections made by the user (clock and customised  
durations). To carry out a reset, switch off the oven,  
then press and hold the button corresponding to the  
seconds, and then press and release button  
buzzer sounds and the TEMPERATURE display  
shows “dEon”.  
. A  
first manual cooking mode (top left) and the  
button simultaneously for 6 seconds. Once the  
restore procedure is complete, a buzzer will sound.  
To deactivate DEMO mode, when the oven is off  
press and hold button  
and button  
-
simultaneously for 3 seconds. A buzzer sounds and  
the “dEoF” message disappears from the display.  
The first time the  
button is pressed, the oven will  
behave as if it is being switched on for the first time.  
Standby  
This product complies with the requirements of the  
latest European Directive on the limitation of power  
consumption in standby mode. If no buttons are  
pressed for 30 minutes and the control panel/door  
lock has not been activated, the appliance  
automatically reverts to standby mode. Standby  
mode is indicated by the high luminosity “Clock  
button” light. As soon as interaction with the  
machine resumes, system operation is restored.  
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7
 
Modes  
! To guarantee perfectly soft or crispy food, the oven  
releases water contained within the food in the form  
of steam. This means it is possible to achieve  
optimal cooking results for all dishes.  
CREATION cooking modes  
GB  
! All cooking modes have a default cooking  
temperature which may be adjusted manually to a  
value between 30°C and 250°C as desired (300°C for  
GRILL mode). CREATION cooking modes include  
all manual programmes.  
! Every time the oven is switched on, it suggests the  
first CREATION cooking mode.  
! Never put objects directly on the bottom of the  
oven; this will prevent the enamel coating from being  
damaged.  
The oven controls all essential aspects of each of  
these cooking modes and makes it easier for you to  
create the perfect dish, from the simplest recipe to  
the most sophisticated culinary delights: the  
temperature, heat source, humidity and fan assisted  
operation are all controlled automatically.  
This chapter was written with the help of our very  
own culinary expert. We invite you to follow his  
advice so you can benefit from his experience and  
perfect your cooking skills.  
! Always place cookware on the rack(s) provided.  
ExtraLarge Space  
Starting the oven  
1. Switch the control panel on by pressing the  
button. The appliance buzzer sounds three times  
(ascending) and all buttons light up in sequence.  
2. Press the button corresponding to the desired  
cooking mode. The TEMPERATURE display shows:  
- the temperature associated with the mode, if  
programming manually;  
The recommended cooking modes, temperatures  
and oven shelf heights reflect our expert’s own  
experience in the kitchen and will help you achieve  
the very best results.  
The table below specifies whether it is best to pre-  
heat your oven or not for each CREATION cooking  
mode. Observing these suggestions will guarantee  
perfect results.  
- “Auto”, if programming is automatic.  
The TIME display shows:  
- the current time, if programming manually;  
- the duration, if programming is automatic.  
If you wish to place food in a preheated oven, wait  
for the preheating stage to be completed (this will  
be signalled by a series of beeps).  
3. Press the  
button to begin cooking.  
4. The oven will begin its preheating stage: the  
preheating light flashes.  
The temperature is set automatically, according to  
the cooking mode selected; however, you may  
adjust it to suit your recipe.  
You can also set a cooking duration with an  
immediate or delayed start.  
5. When the preheating process has finished, a  
buzzer sounds and the preheating indicator light  
shows that this stage has been completed: the food  
can then be placed in the oven.  
6. During cooking it is always possible to:  
MULTILEVEL mode  
- change the temperature by pressing the  
All heating elements and the fan are activated. Since  
the heat remains constant throughout the oven, the air  
cooks and browns food in a uniform manner. A  
maximum of two racks may be used at the same time.  
button, followed by the  
+
and  
-
buttons (manual  
modes only);  
- set the duration of a cooking mode (see Cooking  
Modes);  
GRILL mode  
- press the  
button to stop cooking. In this case  
The top heating element and the rotisserie spit  
(where present) are activated. The high and direct  
temperature of the grill is recommended for food  
which requires a high surface temperature. Always  
cook in this mode with the oven door closed (see  
“Practical cooking advice”).  
the appliance stores the temperature modified  
previously in its memory (manual modes only);  
- switch off the oven by pressing the  
button for 3  
seconds.  
7. In case of a blackout, if the oven was already  
operating, an automatic system within the appliance  
will reactivate the cooking mode from where it was  
interrupted as long as the temperature did not drop  
below a certain level. Programmed cooking modes  
which have not yet started will not be restored and  
must be reprogrammed.  
FAN GRILLING mode  
The top heating element and the rotisserie spit  
(where present) are activated and the fan begins to  
operate. During part of the cycle the circular heating  
element is also activated. This combination of  
! There is no preheating stage for the BARBECUE  
mode.  
Only available in certain models.  
*
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8
 
features increases the effectiveness of the  
unidirectional thermal radiation provided by the  
heating elements through the forced circulation of  
the air throughout the oven.  
SUCCESS cooking modes  
! The temperature and cooking duration are pre-  
set values, guaranteeing a perfect result every time -  
automatically. These values cannot be adjusted and  
use the C.O.P.® (Programmed Optimal Cooking)  
system. The cooking cycle stops automatically and  
the oven indicates when the dish is cooked. You  
may start cooking whether the oven has been  
preheated or not. The cooking duration can be  
customised according to personal tastes, modifying  
it - before the start time - by 5/20 minutes  
depending on the selected programme. Once  
cooking has begun, it is still possible to modify its  
duration. If the value is modified before cooking  
begins, it is stored in the appliance memory and  
suggested again when that cooking mode is next  
used. If the temperature inside the oven is higher  
than the suggested value for the selected mode, the  
text “Hot” appears on the TEMPERATURE display  
and it will not be possible to begin cooking; wait for  
the oven to cool.  
GB  
This helps prevent food from burning on the surface  
and allows the heat to penetrate right into the food.  
Always cook in this mode with the oven door closed.  
LOW TEMPERATURE modes  
This type of cooking can be used for proving,  
defrosting, preparing yoghurt, heating dishes at the  
required speed and slow cooking at low  
temperatures. The temperature options are: 40, 65  
and 90°C.  
PIZZA mode  
The top and circular heating elements switch on and  
the fan begins to operate. This combination heats  
the oven rapidly. If you use more than one rack at a  
time, switch the position of the dishes halfway  
through the cooking process.  
! When the cooking stage has been reached, the  
oven buzzer sounds.  
FAST COOKING mode  
! Do not open the oven door as this will disrupt the  
cooking time and temperature.  
Preheating is not necessary for this cooking mode.  
This mode is particularly suitable for cooking pre-  
packed food quickly (frozen or pre-cooked). The  
best results are achieved using one cooking rack  
only.  
BEEF mode  
Use this function to cook beef and pork. Place the  
food inside the oven while it is still cold. The dish  
may also be placed in a preheated oven.  
ECO mode  
The rear heating element and the fan are switched  
on, thus guaranteeing the distribution of heat in a  
delicate and uniform manner throughout the entire  
oven. This energy saving mode is suitable for  
cooking small dishes, reheating meat and finishing  
off cooking processes.  
CHICKEN mode  
This function is ideal for cooking chicken (whole or in  
pieces). Place the food inside the oven while it is  
still cold. The dish may also be placed in a  
preheated oven.  
Rotisserie spit*  
To operate the  
rotisserie function (see  
diagram) proceed as  
BREAD mode  
Use this function to bake bread. To obtain the best  
results, we recommend that you carefully observe  
the instructions below:  
follows:  
1. Place the dripping  
• Follow the recipe.  
• Do not exceed the maximum weight of the  
dripping pan.  
pan in position 1.  
2. Place the rotisserie  
support in position 3  
and insert the spit in  
the hole provided on the back panel of the oven.  
Remember to pour 100 g (1dl) of cold water  
into the dripping pan, which should be placed  
in position 7.  
• The dough must be left to rise at room  
temperature for 1 – 1 ½ hours (depending on the  
room temperature) or until the dough has doubled  
in size.  
3. Start the rotisserie function by selecting the  
or  
modes.  
mode is on, the rotisserie will stop if the  
! When  
door is opened.  
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9
 
Recipe for BREAD:  
The selector buttons for the SMALL Space  
and  
GB  
1 dripping pan holding 1000 g max, lower level  
2 dripping pans each holding 1000 g max, middle  
and lower levels  
MAIN Space cavities will be enabled. The MAIN  
cavity is selected by default.  
Small Space  
Recipe for 1000 g of dough: 600 g flour, 360 g  
water, 11g salt, 25 g fresh yeast (or 2 sachets of  
powder yeast)  
Starting the oven  
1. With the DIVIDER inserted, select the SMALL  
Method:  
• Mix the flour and salt in a large bowl.  
• Dilute the yeast in lukewarm water (approximately  
35 degrees).  
Space  
cavity.  
2. Follow the above instructions for the  
EXTRALARGE cavity when carrying out the various  
adjustment and setting procedures.  
• Make a small well in the mound of flour.  
• Pour in the water and yeast mixture.  
• Knead the dough by stretching and folding it over  
itself with the palm of your hand for 10 minutes  
until it has a uniform consistency and is not too  
sticky.  
Cooking modes  
GRILL mode  
• Form the dough into a ball shape, place it in a  
large bowl and cover it with transparent plastic  
wrap to prevent the surface of the dough from  
drying out. Select the manual LOW  
TEMPERATURE function on the oven and set the  
temperature to 40°C. Place the bowl inside and  
leave the dough to rise for approximately 1 hour  
(the dough should double in volume).  
• Cut the dough into equal sized loaves.  
• Place them in the dripping pan, on a sheet of  
baking paper.  
The top heating element and the rotisserie spit  
(where present) are activated. The high and direct  
temperature of the grill is recommended for food  
which requires a high surface temperature. Always  
cook in this mode with the oven door closed (see  
“Practical cooking advice”).  
FAST COOKING mode  
Preheating is not necessary for this cooking mode.  
This mode is particularly suitable for cooking pre-  
packed food quickly (frozen or pre-cooked). The  
best results are achieved using one cooking rack  
only.  
• Dust the loaves with flour.  
• Make incisions on the loaves.  
• Place the food inside the oven while it is still cold.  
• Start the  
BREAD cooking mode.  
• Once baked, leave the loaves on one of the grill  
racks until they have cooled completely.  
Main Space  
Starting the oven  
1. With the DIVIDER inserted, select the MAIN  
CAKES mode  
This function is ideal for cooking desserts which are  
made using natural yeast, baking powder and  
desserts which contain no yeast. Place the dish in  
the oven while it is still cold. The dish may also be  
placed in a preheated oven.  
Space  
cavity.  
2. Follow the above instructions for the  
EXTRALARGE cavity when carrying out the various  
adjustment and setting procedures.  
FISH FILLETS mode  
CREATION cooking modes  
This function is ideal for cooking small-medium  
fillets. Place the food inside the oven while it is still  
cold.  
! All cooking modes have a default cooking  
temperature which may be adjusted manually to a  
value between 30°C and 250°C as desired (300°C for  
GRILL mode). CREATION cooking modes include  
all manual programmes.  
THE DIVIDER  
Fit the DIVIDER to the DIVIDER shelf “D” using the  
pin, with the arrows turned towards the rear part of  
the oven. A buzzer will sound to confirm that the  
DIVIDER has been fitted correctly; it will then be  
possible to use the two MAIN and SMALL Space  
compartments separately or at the same time.  
The oven controls all essential aspects of each of  
these cooking modes and makes it easier for you to  
create the perfect dish, from the simplest recipe to  
the most sophisticated culinary delights: the  
temperature, heat source, humidity and fan assisted  
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it - before the start time - by 5/20 minutes  
depending on the selected programme. Once  
cooking has begun, it is still possible to modify its  
duration. If the value is modified before cooking  
begins, it is stored in the appliance memory and  
suggested again when that cooking mode is next  
used. If the temperature inside the oven is higher  
than the suggested value for the selected mode, the  
text “Hot” appears on the TEMPERATURE display  
and it will not be possible to begin cooking; wait for  
the oven to cool.  
operation are all controlled automatically.  
This chapter was written with the help of our very  
own culinary expert. We invite you to follow his  
advice so you can benefit from his experience and  
perfect your cooking skills.  
GB  
The recommended cooking modes, temperatures  
and oven shelf heights reflect our expert’s own  
experience in the kitchen and will help you achieve  
the very best results.  
The table below specifies whether it is best to pre-  
heat your oven or not for each CREATION cooking  
mode. Observing these suggestions will guarantee  
perfect results.  
! When the cooking stage has been reached, the  
oven buzzer sounds.  
If you wish to place food in a preheated oven, wait  
for the preheating stage to be completed (this will  
be signalled by a series of beeps).  
! Do not open the oven door as this will disrupt the  
cooking time and temperature.  
The temperature is set automatically, according to  
the cooking mode selected; however, you may  
adjust it to suit your recipe.  
You can also set a cooking duration with an  
immediate or delayed start.  
BEEF mode  
Use this function to cook beef and pork. Place the  
food inside the oven while it is still cold. The dish  
may also be placed in a preheated oven.  
MULTILEVEL mode  
All heating elements and the fan are activated. Since  
the heat remains constant throughout the oven, the  
air cooks and browns food in a uniform manner. A  
maximum of two racks may be used at the same  
time.  
CHICKEN mode  
This function is ideal for cooking chicken (whole or in  
pieces). Place the food inside the oven while it is  
still cold. The dish may also be placed in a  
preheated oven.  
LOW TEMPERATURE modes  
CAKES mode  
This type of cooking can be used for proving,  
defrosting, preparing yoghurt, heating dishes at the  
required speed and slow cooking at low  
temperatures. The temperature options are: 40, 65  
and 90°C.  
This function is ideal for cooking desserts which are  
made using natural yeast, baking powder and  
desserts which contain no yeast. Place the dish in  
the oven while it is still cold. The dish may also be  
placed in a preheated oven.  
PIZZA mode  
Using the Small Space and Main Space at  
the same time  
The top and circular heating elements switch on and  
the fan begins to operate. This combination heats  
the oven rapidly. If you use more than one rack at a  
time, switch the position of the dishes halfway  
through the cooking process.  
! Simultaneous operation is only possible when  
using CREATION cooking modes.  
Starting the oven  
For simultaneous use, simply start a cooking mode  
for both cavities in succession.  
SUCCESS cooking modes  
! The temperature and cooking duration are pre-  
set values, guaranteeing a perfect result every time -  
automatically. These values cannot be adjusted and  
use the C.O.P.® (Programmed Optimal Cooking)  
system. The cooking cycle stops automatically and  
the oven indicates when the dish is cooked. You  
may start cooking whether the oven has been  
The TEMPERATURE display shows the cooking  
parameters for both cavities.  
! Thanks to the high energy efficiency of the  
appliance, it only takes around 15 minutes for the  
SMALL SPACE cavity to preheat.  
preheated or not. The cooking duration can be  
customised according to personal tastes, modifying  
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automatically at 11:15 a.m.  
Programming cooking  
GB  
! A cooking mode must be selected before  
programming can take place. Cooking can also be  
programmed for the various cavities.  
To cancel programming press the  
button.  
Practical cooking advice  
! Once a cooking mode has been selected, the  
MULTILEVEL  
• Use positions 1, 3, 5 and 6.  
button is activated; it will then be possible to  
• Place the dripping pan at the bottom and the rack  
at the top.  
program a duration. The  
button is only activated  
after a duration has been set; it will then be possible  
to program a delayed start.  
• When cooking pizzas or focaccia breads, use a  
lightweight aluminium tray with a maximum  
diameter of 30 cm, placing it on top of the rack  
supplied. If the pizza has a lot of toppings, we  
recommend adding the mozzarella cheese to the  
top of the pizza halfway through the cooking  
process. During the cooking process, it is  
advisable to change the order of the shelves.  
• Use positions 2 and 4, placing the food which  
requires more heat on 2.  
Programming the duration  
1. Press the  
button; the  
button and the  
numbers on the TIME display will flash.  
2. Set the duration by pressing buttons  
+
and  
-.  
3. Once you have reached the desired duration,  
• Place the dripping pan on the bottom and the rack  
on top.  
press the  
button again.  
4. Press the  
button to begin cooking.  
GRILL  
5. When cooking has finished, “END” appears on the  
TEMPERATURE display and a buzzer sounds.  
• For example: it is 9:00 a.m. and a duration of 1  
hour and 15 minutes is programmed. The  
• Preheat the oven for 5 minutes.  
• Fit the DIVIDER to the DIVIDER rack “D”.  
• Keep the oven door closed when cooking in this  
mode.  
programme will stop automatically at 10:15 a.m.  
• Place the rack in position 7. Position the food in  
the centre of the rack. Position the dripping pan  
on shelf level 6.  
Programming delayed cooking  
! A cooking duration must be set before the cooking  
end time can be scheduled.  
• This function is recommended for: browning food,  
cooking gratins, colouring meringues, making  
toasted sandwiches and grilling small quantities  
of thin, lean meat.  
! For the delayed programming to work properly, the  
clock should be set to the correct time.  
• We recommend that the power level is set to  
maximum. The top heating element is regulated  
by a thermostat and may not always operate  
constantly.  
1. Press the  
described for the duration setting.  
2. Then press the button and set the end time  
button and repeat steps 1 to 3 as  
• Place the grill rack in position 3 or 4 and place  
the food in the centre of the rack.  
using the  
+
and  
-
buttons.  
• We recommend that the temperature is set to its  
maximum level. The top heating element is  
regulated by a thermostat and may not always  
operate constantly.  
3. Once you have reached the desired end time,  
press the  
button again.  
4. Press the  
mode.  
button to activate the programmed  
FAST COOKING  
The  
and  
buttons will flash alternately to  
• Use the dripping pan on shelf level 6.  
• When cooking frozen foods, always follow the  
instructions on the packaging.  
indicate that programming has taken place; in the time  
before cooking starts, the TIME display will show the  
duration and the cooking end time alternately.  
5. Once cooking has finished, “END” appears on the  
TEMPERATURE display and a buzzer sounds.  
• For example: it is 9:00 a.m. and a time of 1 hour  
and 15 minutes is programmed, while the end  
time is set to 12:30. The programme will start  
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Cooking advice table for ovens with an ExtraLarge Space cavity  
Function  
Food  
Weight Cook on  
Shelf position  
Preheating  
Recommended Cooking  
GB  
(Kg)  
shelf no.  
temperature  
(°C)  
duration  
(minutes)  
Dripping  
pan  
Rack 1  
Rack 2 Rack 3  
Creation  
Tarts  
1
2
3
4
2 or 3  
1 or 2  
1
Yes  
Yes  
Yes  
Yes  
190  
180  
180  
180  
25-30  
35-45  
40-50  
45-55  
Multilevel*  
3 or 5  
3
5
5
6
1
3
Cream puffs  
Biscuits  
1
2
3
4
2 or 3  
1 to 2  
1
Yes  
Yes  
Yes  
Yes  
190  
190  
190  
190  
25-35  
25-35  
30-40  
30-40  
3 to 5  
3
3
5
5
1
6
1
2
3
4
2 or 3  
1 to 2  
1
Yes  
Yes  
Yes  
Yes  
180  
180  
180  
180  
15-25  
15-25  
20-30  
20-30  
3 to 5  
3
3
5
5
1
6
Small pastries  
1
2
3
2 or 3  
2
1
Yes  
Yes  
Yes  
200  
200  
200  
30-40  
35-45  
40-50  
5
4
6
6
Crème Caramel  
(bain-marie)  
1
2
3
2 or 3  
2
1
Yes  
Yes  
Yes  
170  
170  
170  
35-45  
35-45  
40-50  
5
4
Panettone  
Cake  
1
1 or 2  
Yes  
160  
45-60  
1
2
Yes  
Yes  
160  
160  
60-75  
60-75  
2 or 3  
1
4 or 5  
6
1
2
3
2 or 3  
2
1
Yes  
Yes  
Yes  
Yes  
190  
190  
190  
160  
30-35  
35-40  
40-45  
90-240  
Sponge cake  
Roast  
5
4
2
1,5-2  
1***  
Kebabs  
Fish fillets  
Frozen potatoes  
1
1
1
1
1
5
5
5
No  
No  
No  
210  
200  
230  
20-25  
15-20  
25-30  
Fast cooking*  
Pizza*  
1
2
3
4
2 or 3  
1 or 2  
1
Yes  
Yes  
Yes  
Yes  
220  
220  
220  
220  
15-25  
20-30  
25-35  
30-40  
Pizza/Focaccia  
3 or 5  
3
3
5
5
1
6
Roast meats  
Gratin  
Large roasting joint  
Large game roasting joint  
1
1
1
1
2***  
3 or 4  
1***  
3
No  
No  
No  
No  
200  
190  
200  
200  
35-75  
40-60  
90-120  
90-120  
Fan grilling*  
Grill*  
2
2
1***  
Beef ribs  
Sausages  
Pork ribs  
Bacon  
1
1
1
1
3***  
3***  
3***  
3***  
4 or 5  
5 or 7  
5 or 7  
5 or 7  
Yes  
Yes  
Yes  
Yes  
100%  
100%  
100%  
100%  
20-30  
10-20  
15-25  
3-6  
Proving/Defrosting  
White meringues  
Meat/Fish  
1
2
No  
40  
Low  
temperature*  
4
3
1
1
3
3
5
5
6
No  
No  
65  
90  
8-12 hours  
90-180  
Success  
Bread (see recipe)  
2
2
2
1
2
3
7**  
7**  
7**  
2
1
1
No  
No  
No  
Bread  
4
3
5
1
1***  
Beef  
Chicken  
Cakes  
Roast  
1,2-1,5  
1,2-1,5  
5
5
No  
No  
Chicken/poultry  
Cakes  
2
1
1
2
1
2
2
2
No  
No  
No  
No  
5
0,5-0,6  
0,8-1  
2
2
Fish fillets  
Fish fillets  
5
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes.  
Oven preheating times are set as standard and may not be modified manually.  
** As stated in the recipe, pour 100 g water into the dripping pan in position 7.  
*** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.  
! ECO cooking mode: This energy saving mode is suitable for cooking dishes such as fish fillets, small pastries  
and vegetables. It is also ideal for reheating meat and finishing off cooking processes.  
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Cooking advice table for using the Small Space and Main Space at the same time  
GB  
Main Space  
Function  
Food  
Weight  
(kg)  
Cook on  
shelf  
Rack position  
Preheating  
Recommended Cooking  
temperature  
(°C)  
duration  
(minutes)  
Dripping  
pan  
no.  
Rack 1  
Divider  
Creation  
Tarts  
1
2
2
1
D
D
Yes  
Yes  
200  
200  
30-40  
35-45  
Multilevel*  
3
3
3
1
2
2
1
D
D
Yes  
Yes  
Biscuits  
180  
180  
15-25  
15-25  
Small pastries  
1
2
2
1
D
D
Yes  
Yes  
200  
200  
30-40  
35-45  
Crème Caramel  
(bain-marie)  
1
2
D
Yes  
170  
35-45  
Cake  
1
2
D
Yes  
160  
60-75  
1
2
2 or 3  
1 or 2  
D
D
Yes  
Yes  
220  
220  
15-25  
20-30  
Pizza*  
Pizza (see recipe)  
3 or 5  
Small Space  
Function  
Food  
Weight  
(kg)  
Cook on  
shelf  
Shelf position  
Preheating  
Recommended Cooking  
temperature  
(°C)  
duration  
(minutes)  
Dripping  
pan  
no.  
Rack 1  
Divider  
Fish fillets  
Meat fillets  
Frozen pizza  
Frozen prepared foods  
1
1
1
1
6
6
6
6
D
D
D
D
Yes  
Yes  
Yes  
Yes  
160-180  
180-200  
20-30  
30-40  
Fast cooking*  
Grill*  
D
Pork steaks  
1
6**  
7
Yes  
100%  
15-25  
* The cooking times listed above are intended as guidelines only and may be modified according to  
personal tastes. Oven preheating times are set as standard and may not be modified manually.  
** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.  
Cooking advice table for the Small Space feature  
Function  
Food  
Weight  
(Kg)  
Cook on  
shelf  
Shelf position  
Preheating  
Recommended Cooking  
temperature  
(°C)  
duration  
(minutes)  
Dripping  
pan  
no.  
Rack 1 Divider  
Fish fillets  
Meat fillets  
Frozen pizza  
Frozen prepared foods  
1
1
1
1
6
6
6
6
D
D
D
D
Yes  
Yes  
Yes  
Yes  
160-180  
180-200  
20-30  
30-40  
Fast cooking*  
Grill*  
D
D
D
Toast  
Bacon  
Pork steaks  
1
1
1
6
7
7
Yes  
Yes  
Yes  
3-5  
3-6  
15-25  
100%  
100%  
100%  
6**  
6**  
* The cooking times listed above are intended as guidelines only and may be modified according to  
personal tastes. Oven preheating times are set as standard and may not be modified manually.  
** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.  
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Cooking advice table for the Main Space feature  
GB  
Function  
Food  
Weight Cook on  
Shelf position  
Preheating  
Cooking  
duration  
(minutes)  
Recommended  
temperature  
(°C)  
(Kg)  
shelf no.  
Dripping  
pan  
Rack 1  
Divider  
Creation  
Tarts  
1
2
2
1
D
D
Yes  
Yes  
200  
200  
30-40  
35-45  
Multilevel*  
3
Cream puffs  
Biscuits  
1
2
1
2
2
1
2
1
D
D
D
D
Yes  
Yes  
Yes  
Yes  
190  
190  
25-35  
25-35  
3
3
180  
180  
15-25  
15-25  
Small pastries  
1
2
2
1
D
D
Yes  
Yes  
200  
200  
30-40  
35-45  
3
Crème Caramel  
(bain-marie)  
1
2
D
Yes  
170  
35-45  
Cake  
1
2
D
Yes  
160  
60-75  
1
2
2
1
D
D
Yes  
Yes  
190  
190  
30-35  
35-40  
Sponge cake  
3
1
2
2 or 3  
1 or 2  
D
D
Yes  
Yes  
220  
220  
15-25  
20-30  
Pizza*  
Pizza/Focaccia  
3 or 5  
Proving/  
1
2
D
No  
40  
Low  
temperature*  
Defrosting  
White meringues  
Meat/Fish  
2
2
1
1
3
3
D
D
No  
No  
65  
90  
8-12 hours  
90-180  
Success  
D
Beef  
Chicken  
Cakes  
Roast  
1,2-1,5  
1,2-1,5  
1
1
1**  
1**  
2
2
No  
No  
Chicken/poultry  
Cakes  
D
D
D
1
2
2
1
No  
No  
3
* The cooking times listed above are intended as guidelines only and may be modified according to  
personal tastes. Oven preheating times are set as standard and may not be modified manually.  
** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.  
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15  
 
Precautions and tips  
! This appliance has been designed and  
• Do not let children play with the appliance.  
manufactured in compliance with international safety  
standards. The following warnings are provided for  
safety reasons and must be read carefully.  
• The appliance should not be operated by people  
(including children) with reduced physical,  
sensory or mental capacities, by inexperienced  
individuals or by anyone who is not familiar with  
the product. These individuals should, at the very  
least, be supervised by someone who assumes  
responsibility for their safety or receive  
GB  
General safety  
• The appliance was designed for domestic use  
inside the home and is not intended for  
commercial or industrial use.  
preliminary instructions relating to the operation of  
the appliance.  
• The appliance must not be installed outdoors,  
even in covered areas. It is extremely dangerous  
to leave the appliance exposed to rain and  
storms.  
Disposal  
• When disposing of packaging material: observe  
local legislation so that the packaging may be  
reused.  
• When moving or positioning the appliance, always  
use the handles provided on the sides of the  
oven.  
• The European Directive 2002/96/EC relating to  
Waste Electrical and Electronic Equipment  
(WEEE) states that household appliances should  
not be disposed of using the normal solid urban  
waste cycle. Exhausted appliances should be  
collected separately in order to optimise the cost  
of re-using and recycling the materials inside the  
machine, while preventing potential damage to  
the atmosphere and to public health. The  
crossed-out dustbin is marked on all products to  
remind the owner of their obligations regarding  
separated waste collection.  
• Do not touch the appliance while barefoot or with  
wet or damp hands and feet.  
The appliance must be used by adults only for  
the preparation of food, in accordance with the  
instructions provided in this booklet. Any other  
use of the appliance (e.g. for heating the room)  
constitutes improper use and is dangerous.  
The manufacturer may not be held responsible  
for any damage caused as a result of improper,  
incorrect and unreasonable use of the  
appliance.  
Do not touch the heating elements or certain  
parts of the oven door when the appliance is in  
use; these parts become extremely hot. Keep  
children well away from the appliance.  
• Make sure that the power supply cables of other  
electrical appliances do not come into contact  
with the hot parts of the oven.  
For further information relating to the correct  
disposal of exhausted household appliances,  
owners may contact the relevant public service or  
their local dealer.  
Respecting and conserving the environ-  
ment  
• The ventilation and heat dispersal openings must  
never be obstructed.  
• You can help to reduce the peak load of the  
electricity supply network companies by using the  
oven in the hours between late afternoon and the  
early hours of the morning. The cooking mode  
programming options, the “delayed cooking”  
mode (see Cooking modes) and “delayed  
automatic cleaning” mode (see Care and  
Maintenance) in particular, enable the user to  
organise their time efficiently.  
• Always grip the oven door handle in the centre:  
the ends may be hot.  
• Always use oven gloves when placing cookware  
in the oven or when removing it.  
• Do not use aluminium foil to line the bottom of the  
oven.  
• Do not place flammable materials in the oven: if  
the appliance is switched on accidentally, the  
materials could catch fire.  
• Always keep the oven door closed when using the  
GRILL and FAN GRILLING modes: this will  
achieve improved results while saving energy  
(approximately 10%).  
• When unplugging the appliance, always pull the  
plug from the mains socket; do not pull on the  
cable.  
• Check the door seals regularly and wipe them  
clean to ensure they are free of debris so that  
they adhere properly to the door, thus avoiding  
the dispersal of heat.  
• Do not perform any cleaning or maintenance work  
without having disconnected the appliance from  
the electricity mains.  
• If the event of malfunctions, under no  
circumstances should you attempt to perform the  
repairs yourself. Contact an authorised Service  
Centre (see Assistance).  
! This product complies with the requirements of the  
latest European Directive on the limitation of power  
consumption in standby mode.  
• Do not rest objects on the open oven door.  
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16  
 
Care and maintenance  
Switching the appliance off  
GB  
Disconnect your appliance from the electricity  
supply before carrying out any work on it.  
F
Cleaning the appliance  
• Slight differences in colour on the front of the oven  
are due to the different materials used, i.e. glass,  
plastic or metal.  
3. Grip the door on the two  
outer sides and close it  
approximately half way. Pull  
the door towards you, lifting it  
out of its slot (see diagram).  
To replace the door, reverse  
this sequence.  
• Any shady areas resembling grooves on the oven  
door glass are caused by reflections from the  
oven light.  
• The enamel is branded at very high temperatures.  
This process may cause colour variations. This is  
normal and will not affect appliance operation in  
any way. The thin edges of the sheet metal  
cannot be entirely enamelled and may therefore  
! The door of LED INSIDE models cannot be  
removed.  
appear to be unfinished. This will not affect the  
rust protection.  
• The stainless steel or enamel-coated external  
parts and the rubber seals may be cleaned using  
a sponge that has been soaked in lukewarm water  
and neutral soap. Use specialised products for  
the removal of stubborn stains. After cleaning,  
rinse and dry thoroughly. Do not use abrasive  
powders or corrosive substances.  
Inspecting the seals  
Check the door seals around the oven regularly. If  
the seals are damaged, please contact your nearest  
Service Centre (see Assistance). We recommend  
that the oven is not used until the seals have been  
replaced.  
• The inside of the oven should ideally be cleaned  
after each use, while it is still lukewarm. Use hot  
water and detergent, then rinse well and dry with  
a soft cloth. Do not use abrasive products.  
• All accessories - with the exception of the sliding  
racks - can be washed like everyday crockery,  
and are even dishwasher safe.  
Replacing the light bulb  
To replace the  
oven light bulb:  
Lamp Holder  
compartment  
1. Remove the  
glass cover of the  
• We recommend that detergents are not sprayed  
directly onto the control panel, but that a sponge  
is used instead.  
Lamp  
lamp-holder.  
2. Remove the  
light bulb and  
replace it with a  
! Never use steam cleaners or pressure cleaners on  
the appliance.  
Glass cover  
similar one:  
halogen lamp  
voltage 230 V,  
Cleaning the oven door  
! The door of LED INSIDE models cannot be  
removed.  
wattage 25 W, cap G 9.  
3. Replace the glass cover (see diagram).  
Clean the glass part of the oven door using a  
sponge and a non-abrasive cleaning product, then  
dry thoroughly with a soft cloth. Do not use rough  
abrasive material or sharp metal scrapers as these  
could scratch the surface and cause the glass to  
crack.  
! Do not touch the light bulb directly with your  
hands.  
For more thorough cleaning purposes, the oven door  
may be removed:  
1. Open the oven door fully (see diagram).  
2. Use a screwdriver to lift up and turn the small  
levers F located on the two hinges (see diagram).  
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17  
 
Sliding rack kit assembly  
GB  
To assemble the sliding racks:  
1. Remove the two  
frames, lifting them  
away from the spacers  
A (see figure).  
A
Left  
guide rail  
Right guide  
rail  
2. Choose which shelf  
to use with the sliding  
rack. Paying attention  
to the direction in which  
the sliding rack is to be  
extracted, position joint  
B and then joint C on  
the frame.  
B
C
3. Secure the two  
frames with the guide  
rails using the holes  
provided on the oven  
walls (see diagram).  
The holes for the left  
frame are situated at  
the top, while the holes  
for the right frame are  
D
at the bottom.  
4. Finally, fit the frames on the spacers A.  
! Do not place the sliding racks in position 5.  
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18  
 
Troubleshooting  
Problem  
The “Clock button” and the  
digits on the display flash.  
Possible cause  
Solution  
GB  
The appliance has just been  
connected to the electricity  
mains or there has been a blackou  
There has been a blackout.  
Set the clock.  
A programmed cooking mode  
does not start.  
Reprogram the cooking mode.  
Only the high luminosity  
“Clock button” is lit.  
The appliance is in standby mode Press any button to exit  
standby mode.  
An automatic mode has been  
selected. “Hot” appears on the  
The temperature inside the oven Wait for the oven to cool down.  
is higher than the suggested value  
display and cooking does not start for the selected mode.  
Fan-assisted cooking has been  
selected and the food looks burnt.  
Positions 1 and 5: the direct  
heat could cause  
temperature-sensitive  
foods to burn.  
We recommend switching  
dripping pan positions halfway  
through cooking.  
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19  
 
After Sales Service  
GB  
No one is better placed to care for your Hotpoint appliance during the course of its working life than us – the  
manufacturer.  
Essential Contact Information  
Hotpoint Service  
We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000  
fully qualified engineers on call to ensure you receive fast, reliable, local service.  
UK: 08448 224 224  
Republic of Ireland: 0818 313 413  
Please note: Our advisors will require the following information:  
Model number:  
Serial number:  
Parts and Accessories  
We supply a full range of genuine replacement parts as well as accessory products that protect and  
hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life.  
UK: 08448 225 225  
Republic of Ireland: 0818 313 413  
Appliance Registration  
We want to give you additional benefits of Hotpoint ownership. To activate your free 5 year parts guarantee you  
must register your appliance with us.  
UK: 08448 24 24 24  
Republic of Ireland: 01 230 0800  
Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB  
Indesit Company Unit 49 Airways Industrial Estate, Dublin 17  
Recycling and Disposal Information  
As part of Hotpoint’s continued commitment to helping the environment, Hotpoint reserves the right to use  
quality, recycled components to keep down customer costs and minimise material wastage.  
Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children, remove the  
door, plug, and cut the mains cable off flush with the appliance. Dispose of these parts separately to ensure  
that the appliance can no longer be plugged into mains socket, and the door cannot be locked shut.  
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20  
 
Guarantee  
GB  
12 months Parts and Labour Guarantee  
Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for  
twelve months from the date of purchase.  
This gives you the reassurance that if, within that time, your appliance is proven to be defective because of  
either workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to  
you.  
This guarantee is subject to the following conditions:  
- The appliance has been installed and operated correctly and in accordance with our operating and  
maintenance instructions.  
-
-
-
The appliance is used only on the electricity or gas supply printed on the rating plate.  
The appliance has been used for normal domestic purposes only.  
The appliance has not been altered, serviced, maintained, dismantled, or otherwise interfered with by any  
person not authorised by us.  
-
-
-
Any repair work must be undertaken by us or our appointed agent.  
Any parts removed during repair work or any appliance that is replaced become our property.  
The appliance is used in the United Kingdom or Republic of Ireland.  
The guarantee does not cover:  
- Damage resulting from transportation, improper use, neglect or interference or as a result of improper  
installation.  
- Replacement of any consumable item or accessory. These included but not limited to: plugs, cables,  
batteries, light bulbs, fluorescent tubes and starters, covers and filters.  
-
Replacement of any removable parts made of glass or plastic.  
THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON-  
DOMESTIC PREMISES.  
5 Year Parts Guarantee  
Hotpoint also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you registering  
your appliance with us and the parts being fitted by one of our authorised engineers. There will be a charge for  
our engineer’s time. To activate the extra parts warranty on your appliance, simply call our registration line on  
08448 24 24 24 (Republic of Ireland 01 230 0800)  
Extended Guarantees  
We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills  
for the life of your policy. To find the ideal plan for you please call our advice line on 08448 226 226 (Republic  
of Ireland 01 230 0233).  
Free Helpdesk Service  
We have a dedicated team who can provide free advice and assistance with your appliance if you experience  
any technical difficulties within the first 90 days of ownership. Simply call our Hotpoint Service Hotline on 08448  
224 224 (Republic of Ireland 0818 313 413) for telephone assistance, or, where necessary, to arrange for an  
engineer to call.  
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21  
 
GB  
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22  
 
GB  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
23  
 
03/2012 - 195087026.01  
XEROX FABRIANO  
GB  
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24  
24  
 

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