Slow Cooker ................................................ 2
USA: 1-800-851-8900
840096800
Parts and Features
If You’ve NEVER Used a Slow Cooker
1. Cover
Cooking in a slow cooker is easy but different from conven-
tional methods. Take a few minutes and read “How to Use”
and “Tips for Slow Cooking.” Then try some of the recipes.
You’ll soon be convinced that a slow cooker is a necessity.
There are also many slow cooker recipe books available in
the library or book store. If you have any questions, please
call our toll-free customer service number or check our web
site. We’ll be glad to help.
2. Crock
3. Base
4. Control Knob
If You’ve Used a Slow Cooker Before
This slow cooker is designed to bring ingredients up to cooking
temperature quickly. It may reach a full boil and cook faster
than other slow cookers you have used. Because the slow
cooker reaches its cooking temperature rapidly, older recipes
may need to be adjusted. Some recipes may now take less
cooking time.
You are probably ready to develop new recipes for use in your
slow cooker. If the recipe was originally cooked in a saucepan
on the stovetop, or slow roasted in the oven, adapting the
recipe should be easy.
Our slow cooker heats from the sides. The Base slowly raises
the temperature of the Crock. Whether cooked on Low or
High, the final temperature of the food is the same, about
200°F. The only difference is the amount of time the cooking
process takes. Read the section on “Adapting Recipes” for
more information.
The Control Knob on the slow cooker offers Low and High
temperature settings for cooking. The Keep Warm setting
is for holding the prepared recipe at a perfect serving
temperature.
The Keep Warm setting should only be used after a recipe
has been thoroughly cooked. Food should not be reheated
on the Keep Warm setting. If food has been cooked and then
refrigerated it must be reheated on Low or High, then
switched to Keep Warm.
CAUTION: The Keep Warm setting should only be used after
completely cooking the recipe according to the instructions.
The food must be hot enough to prevent bacterial growth before
using the Keep Warm setting. Do not use the Keep Warm
setting to reheat any food that has been refrigerated or frozen.
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• The sides of the Base of the slow
cooker get very warm because the
heating elements are located here.
Use the handles on the Base if
necessary. Use hot mitts to remove
the Crock.
Tips for Slow Cooking
• The Cover of the slow cooker does not form a tight fit on the
Crock but should be centered on the Crock for best results.
Do not remove the Cover unnecessarily—this results in
major heat loss. Do not cook without Cover in place.
• Stirring is not necessary when slow cooking. However,
if cooking on High, you may want to stir occasionally.
• Slow cooking retains most of the moisture in foods. If a recipe
results in too much liquid at the end of the cooking time,
remove the Cover, turn the Control Knob to High, and reduce
the liquid by simmering. This will take 30 to 45 minutes.
• The slow cooker should be at least half-filled for best
results. If less than half-filled, reduce cooking time.
• If cooking soups or stews, leave a 2-inch space between
the top of the Crock and the food so that the recipe can
come to a simmer.
• Many recipes call for cooking all day. If your morning
schedule doesn’t allow time to prepare a recipe, do it the
night before. Place all ingredients in the Crock, cover and
refrigerate overnight. In the morning, simply place Crock in
the slow cooker and select the temperature setting.
Adapting Recipes
Some ingredients are not suited for extended cooking in
the slow cooker. Pasta, seafood, milk, cream, or sour cream
should be added 2 hours before serving. Evaporated milk or
condensed soups are perfect for the slow cooker.
Many things can affect how quickly a recipe will cook. The
water and fat content of a food, the temperature of the food,
and the size of the food will all affect the cooking time. Food
cut into pieces will cook faster than whole roasts or poultry.
Most meat and vegetable combinations require at least 6 to
7 hours on Low.
The higher the fat content of the meat, the less liquid is needed.
If cooking meat with a high fat content, place thick onion
slices underneath, so the meat will not sit and cook in the fat.
Slow cookers allow very little evaporation. If making your
favorite soup, stew, or sauce, reduce the liquid or water
called for in the original recipe. If too thick, liquids can be
added later.
• Meat and poultry require at least 7 to 8 hours on Low.
Do not use frozen uncooked meat in the slow cooker.
Thaw any meat or poultry before slow cooking.
• When removing the Cover, tilt so that the opening faces
away from you to avoid being burned by steam.
If cooking a vegetable-type casserole, there will need to be
liquid in the recipe to prevent scorching on the sides of
the Crock.
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• Avoid hitting the Crock and Cover against the faucet or
other hard surfaces.
• Do not use Crock or Cover if chipped, cracked, or severely
scratched.
• Do not use abrasive cleansers or metal scouring pads.
• The bottom of the Crock is very rough and can damage the
countertop. Use caution.
• The Crock and the Cover can become very hot. Use
caution. Do not place directly on any unprotected surface
or countertop.
How to Use Your Slow Cooker
1. Before first use, wash Cover and Crock in hot, soapy
water. Rinse and dry. Do not immerse Base in water.
2. Prepare recipe according to instructions. Place food in
Crock and cover.
3. Plug cord into outlet. Select temperature setting.
4. When finished, turn to Off and unplug Base. Remove food
from Crock.
5. Let Crock and Cover cool slightly before washing.
• The Crock is microwave safe and oven proof, but never
heat the Crock when empty. Never place the Crock on a
burner or stove top. Do not place the Cover in a microwave
oven, conventional oven, or on the stove top.
Cleaning Your Slow Cooker
1. Turn the Control Knob to Off. Unplug cord from outlet.
2. Remove Crock and Cover from Base and let cool.
3. Wash the Crock and the Cover in hot, soapy water. Rinse
and dry. The Crock and the Cover may also be washed in
the dishwasher.
Optional Feature on Selected Models
4. Wipe the Base with a damp cloth. Do not use abrasive
The Lid Latch secures the cover while
moving, transporting, or storing the slow
cooker. To use Lid Latch, place the white
band into the groove located under one
of the handles. Stretch the band to the
other side of the slow cooker and secure
it in the groove under the other handle.
cleansers.
Caution: To reduce the risk of electrical shock, do not
immerse Base in water.
Crock and Glass Cover:
Precautions and Information
• Please handle the Crock and Cover carefully to ensure
long life.
• Avoid sudden, extreme temperature changes. For example,
do not place a hot Cover or Crock into cold water, or onto
a wet surface.
Once the band is attached, it can also
be crossed over the knob to further
secure the lid.
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Texas Chili Soup
Recipes
51⁄2-7 qt
How much does your slow cooker hold? The capacity of
your slow cooker refers to the amount the crock can hold if it
is filled to the rim. However, we DO NOT recommend filling to
the rim.
3-5 qt
3
1
5
2
2
1
3
2
1
1
(16 oz) cans red kidney beans, drained
(1.25 ounce) envelopes chili seasoning
(15 oz) cans tomato sauce
cup chopped onion
lbs stew beef, cut in cubes
(14 oz) cans beef broth
As a rule, you should select recipes that yield 1 quart less than
the listed capacity of your crock. For example, if your slow
cooker is labeled as a 6-quart slow cooker, your best results
will be achieved using recipes that yield 5 quarts or less.
About the Symbols
Our easy-to-use recipe symbols give you information
at-a-glance!
1
1⁄2
11⁄2
1
1⁄2
1⁄2
teaspoon salt
teaspoon garlic powder
Combine all ingredients in the crock. Stir well. Cover and
cook on: Low – 10 hours; OR High – 5 hours. Makes 2 or 4
quarts.
These recipes list ingredients in sizes for medium
3-5 qt
slow cookers (3 to 5 quarts) and large slow cookers
(51⁄2 to 7 quarts). Select the ingredient amount based
51⁄2-7 qt on your needs and the size of your slow cooker.
New England Boiled Dinner
51⁄2-7 qt
Indicates recipes that freeze well for later use.
3-5 qt
2
1
4
2
lbs boneless, smoked ham
(15 oz) cans whole potatoes, drained
(15 oz) cans carrots, drained
lbs of cabbage, cut in 6 wedges
cup water
Italian-Style Beef Stew
1
2
1
2
3-5 qt
51⁄2-7 qt
1⁄4
1⁄2
2
1
4
2
2
3
1⁄4
2
lbs boneless beef stewing cubes
(10 oz) box frozen mixed vegetables
(16 oz) cans tomato sauce
Place the meat in the crock and fit the vegetables around it.
Cover and cook on: Low – 8 hours; OR High – 4 hours.
Makes 6 or 12 servings.
1
11⁄2
1⁄8
1
teaspoons Worcestershire sauce
cup chopped onion
(1.5 oz) envelope beef stew seasoning mix
Combine all ingredients in the crock. Stir well. Cover and cook
on: Low – 10 hours OR; High – 5 hours. Makes 2 or 4 quarts.
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11
Orange-Juiced Pork Chops
Hawaiian Chicken
51⁄2-7 qt
3-5 qt
51⁄2-7 qt
3-5 qt
3
6
lbs skinless, boneless chicken
breasts, halved
(16 oz) cans pineapple slices, drained
(15 oz) cans mandarin oranges, drained
tablespoons cornstarch
tablespoons brown sugar, packed
tablespoons lemon juice
6
1⁄2
1
12
1
oz can frozen orange juice, undiluted
cup brown sugar, packed
teaspoons soy sauce
tablespoons cornstarch
teaspoon garlic powder
(1-inch thick) boneless,
center cut pork chops
1
1
2
2
2
2
4
1
12
1⁄2
6
2
4
3
4
2
4
1⁄4
1⁄4
1⁄2
1⁄2
teaspoon salt
teaspoon ground ginger
Combine all ingredients, except the meat, in the crock. Stir
well. Add the meat and stir well to coat. Cover and cook on:
Low – 6 to 8 hours; OR High – 3 to 4 hours. Makes 6 or 12
servings.
Combine all ingredients, except the chicken, in the crock. Stir
well. Add the meat and stir well to coat. Cover and cook on:
Low – 6 to 8 hours; OR High – 3 hours. Makes 6 or 12
servings.
Oriental Spareribs
3-5 qt
51⁄2-7 qt
Onion-Coated Beef Roast
2
2
1
4
4
2
tablespoons cornstarch
3-5 qt
51⁄2-7 qt
tablespoons teriyaki sauce
(10 oz) jars duck sauce or
sweet and sour sauce
1⁄4
21⁄2
1
1⁄2
5
2
cup steak sauce
lbs bottom round or rump beef roast
tablespoons dried minced onion
3
6
lbs country-style pork spare ribs
Dissolve cornstarch in teriyaki sauce. Add duck sauce and
put in crock. Stir well. Add the meat and stir well to coat.
Cover and cook on: Low – 8 hours; OR High – 4 hours.
Makes 4 to 8 servings.
Pour steak sauce into the crock. Place meat in the crock
and coat both sides with the sauce. Sprinkle each side with
1⁄2 tablespoon of the dried onion. Cover and cook on: Low –
10 hours; OR High – 5 hours. Makes 6 or 12 servings.
12
13
Sweet & Pungent Meat Balls
Broasted New Potatoes
51⁄2-7 qt
3-5 qt
51⁄2-7 qt
3-5 qt
3
1
1
6
2
2
lbs new red potatoes, unpeeled
tablespoons olive oil
1
1
1
1
1
2
2
2
2
2
(3 lbs) bags frozen cooked meatballs
(12 oz) jars grape jelly
envelopes zesty Italian dressing mix
(12 oz) jars currant jelly
(12 oz) bottles chili sauce
(12 oz) bottles cocktail sauce
Pour the oil in a plastic bag and add the potatoes and shake
to coat well. Add the salad dressing mix and shake well until
all the potatoes are coated. Place potatoes into the crock and
cook on: Low – 8 hours; OR High – 4 hours. Makes 8 to 14
servings.
Combine all ingredients in the crock. Stir well. Makes 3 or 6
quarts. Cover and cook on: Low – 6 hours; OR High – 3 hours.
Tex-Mex Beef Barbecue
Chocolate Fondue
3-5 qt
51⁄2-7 qt
3-5 qt
51⁄2-7 qt
3
1
6
2
lbs brisket of beef
(18 oz) bottles hickory-smoked
barbecue sauce
(1.25 oz) envelopes chili seasoning
teaspoons chopped garlic
teaspoons lemon juice
tablespoons Worcestershire Sauce
cup chopped onion
1
1
1
1
2
2
2
2
(8 oz) boxes semi-sweet baking chocolate
(8 oz) boxes unsweetened baking chocolate
(6 oz) boxes white baking chocolate
(14 oz) cans sweetened condensed
milk, not evaporated
1
1
1
1
1⁄2
2
2
2
2
1
1
2
cups milk
1⁄4
1⁄2
cup blackberry-flavored brandy,
or other fruit-flavored brandy
Combine all ingredients, except meat, in the crock. Stir well.
Add meat and stir well to coat. Cover and cook on: Low – 10
hours; OR High – 5 hours.
Remove the meat and shred. Return the meat to the crock.
Stir well. Serve on soft rolls. Makes 2 or 4 quarts.
Suggested foods for dipping: Strawberries, pineapple chunks,
banana chunks, cake cubes, marshmallows, and cookies.
Combine all fondue ingredients in the crock. Stir well.
Cover and cook on: High – 45 minutes*
Stir well after 45 minutes. Turn Control Knob to Low. Serve
immediately or keep warm as desired. Refrigerate leftovers
and use as chocolate sauce. Makes: about 1 or 2 quarts.
*Only the High setting is recommended for this recipe.
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LIMITED WARRANTY
This product is warranted to be free from defects in material and workmanship for a
period of one hundred eighty (180) days from the date of original purchase, except
as noted below. During this period, we will repair or replace this product, at our option,
at no cost. THE FOREGOING WARRANTY IS IN LIEU OF ANY OTHER WARRANTY,
WHETHER EXPRESS OR IMPLIED, WRITTEN OR ORAL INCLUDING ANY WARRANTY
OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. ANY LIABILITY
IS EXPRESSLY LIMITED TO AN AMOUNT EQUAL TO THE PURCHASE PRICE PAID,
AND ALL CLAIMS FOR SPECIAL, INCIDENTAL AND CONSEQUENTIAL DAMAGES
ARE HEREBY EXCLUDED. There is no warranty with respect to the following, which
may be supplied with this product: glass parts, glass containers, cutter/strainer, blades
and/or agitators. This warranty extends only to the original consumer purchaser and
does not cover a defect resulting from abuse, misuse, neglect, use for commercial
purposes, or any use not in conformity with the printed directions. This warranty gives
you specific legal rights, and you may also have other legal rights which vary from
state to state, or province to province. Some states or provinces do not allow limita-
tions on implied warranties or special, incidental or consequential damages, so the
foregoing limitations may not apply to you.
If you have a claim under this warranty, DO NOT RETURN THE APPLIANCE TO THE
STORE! Please call our CUSTOMER SERVICE NUMBER. (For faster service please
have model, series, and type numbers ready for operator to assist you.)
CUSTOMER SERVICE NUMBERS
In the U.S. 1-800-851-8900
In Canada 1-800-267-2826
KEEP THESE NUMBERS FOR FUTURE REFERENCE!
HAMILTON BEACH PROCTOR-SILEX,INC.
263 Yadkin Road, Southern Pines, NC 28387
PROCTOR-SILEX CANADA,INC.
Picton, Ontario K0K 2T0
840096800
2/02
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